{"id":1124,"date":"2025-02-20T11:06:55","date_gmt":"2025-02-20T11:06:55","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/"},"modified":"2025-02-25T04:46:08","modified_gmt":"2025-02-25T04:46:08","slug":"kaip-gerimu-profesionalai-gamina-ju-margaritas","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/","title":{"rendered":"Kaip g\u0117rim\u0173 profesionalai gamina j\u0173 margaritas"},"content":{"rendered":"<div>\n<p class=\"first-para-dropcap\">Margaritos gro\u017eis, kaip ir daugelis klasikini\u0173 kokteili\u0173, yra tas, kad jo \u0161ablonas gerai tinka <a href=\"http:\/\/valstybeje.lt\">eksperimentavimui<\/a>. Tai mano knygos prielaida <em>Margarita laikas<\/em>\u201eMargarita\u201c recept\u0173 kolekcija i\u0161 viso pasaulio barmen\u0173. Bet kai a\u0161 kreipiausi \u012f <a href=\"http:\/\/valstybeplius.lt\">kiekvien\u0105<\/a> g\u0117rim\u0173 gamintoj\u0105 apie j\u0173 original\u0173 recept\u0105, man taip pat buvo \u012fdomu su\u017einoti, kaip jie m\u0117gsta pasigaminti klasikin\u0119 Marg\u0105. Pasirodo, n\u0117 vienas receptas nebuvo tas pats. \u201eTequila\u201c prek\u0117s \u017eenklai skyr\u0117si, kaip ir <a href=\"http:\/\/visosvaistines.lt\">specifikacijos<\/a>, saldikliai (pvz. \u010cia yra keletas b\u016bd\u0173, kaip \u0161ie privalumai m\u0117gsta gaminti savo margaritas.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#Jose_Medina_Camacho_%E2%80%9EAdios%E2%80%9C_Birmingemo_Alabamos_gerimu_direktorius_ir_operacinis_partneris\" >Jos\u00e9 Medina Camacho, \u201eAdi\u00f5s\u201c, Birmingemo, Alabamos, g\u0117rim\u0173 direktorius ir operacinis partneris<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#%E2%80%9ELynnette_Marrero%E2%80%9C_%E2%80%9ESpeed_%E2%80%8B%E2%80%8BRack%E2%80%9C_ikurejas_ir_bendraautore_Greitas_gerimas_laimeti_kokteilius_uz_kiekviena_nuotaikaNiujorkas\" >\u201eLynnette Marrero\u201c, \u201eSpeed \u200b\u200bRack\u201c \u012fk\u016br\u0117jas ir bendraautor\u0117 Greitas g\u0117rimas: laim\u0117ti kokteilius u\u017e kiekvien\u0105 nuotaik\u0105Niujorkas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#Virejas_Jose_Andresas_%E2%80%9EWorld_Central_Kitchen%E2%80%9C_Vasingtone_%E2%80%9EWorld_Central_Kitchen%E2%80%9C_ikurejas\" >Vir\u0117jas Jos\u00e9 Andresas, \u201eWorld Central Kitchen\u201c, Va\u0161ingtone, \u201eWorld Central Kitchen\u201c \u012fk\u016br\u0117jas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#Max_Reis_%E2%80%9EMirate%E2%80%9C_gerimu_direktorius_Los_Andzelas\" >Max Reis, \u201eMirate\u201c g\u0117rim\u0173 direktorius, Los And\u017eelas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#Davidas_Tyda_%E2%80%9EBarcoa_Agaveria%E2%80%9C_savininkas_Finiksas\" >Davidas Tyda, \u201eBarcoa Agaveria\u201c savininkas, Finiksas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#Emily_Mistell_Hey_Love_Portlando_Oregonas_bendra_savininke_ir_barmene\" >Emily Mistell, Hey Love, Portlando, Oregonas, bendra savinink\u0117 ir barmen\u0117<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#%E2%80%9ERoosevelt_Room%E2%80%9C_savininkas_ir_operatorius_Justinas_Laveneas\" >\u201eRoosevelt Room\u201c savininkas ir operatorius Justinas Lavene&#8217;as<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#Christiaanas_Rollichas_%E2%80%9EFat_Ox%E2%80%9C_baro_direktorius_Scottsdale_Arizonoje\" >Christiaanas R\u00f6llichas, \u201eFat Ox\u201c baro direktorius, Scottsdale, Arizonoje<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#Giovanni_Martinez_%E2%80%9ELos_Conejos%E2%80%9C_Albukerke_baro_direktorius\" >Giovanni Martinez, \u201eLos Conejos\u201c, Albukerke, baro direktorius<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#Ignacio_%E2%80%9ENacho%E2%80%9C_Jimenezas_%E2%80%9ESuperbueno%E2%80%9C_savininkas_Niujorkas\" >Ignacio \u201eNacho\u201c Jimenezas, \u201eSuperbueno\u201c savininkas, Niujorkas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#Cari_Hah_baro_konsultantas_ir_%E2%80%9EBar_Maritime%E2%80%9C_partneris_San_Franciskas\" >Cari Hah, baro konsultantas ir \u201eBar Maritime\u201c partneris, San Franciskas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/02\/20\/kaip-gerimu-profesionalai-gamina-ju-margaritas\/#Gabe_Sanchezas_%E2%80%9EMidnight_Rambler%E2%80%9C_kokteiliu_ekspertas_Joule_Dalasas\" >Gabe Sanchezas, \u201eMidnight Rambler\u201c kokteili\u0173 ekspertas Joule, Dalasas<\/a><\/li><\/ul><\/nav><\/div>\n<h5 id=\"h-jose-medina-camacho-beverage-director-and-operating-partner-of-adios-birmingham-alabama\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Jose_Medina_Camacho_%E2%80%9EAdios%E2%80%9C_Birmingemo_Alabamos_gerimu_direktorius_ir_operacinis_partneris\"><\/span>Jos\u00e9 Medina Camacho, \u201eAdi\u00f5s\u201c, Birmingemo, Alabamos, g\u0117rim\u0173 direktorius ir operacinis partneris<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u201eCamacho\u201c da\u017enai negeria kokteili\u0173, ta\u010diau kai jis tai daro, jis pasirenka \u201especialius ingredientus\u201c, tokius kaip \u201eA\u00f1ejo Tequila\u201c, kuris suteikia \u201eklasikin\u012f, paprast\u0105 kokteil\u012f \u0161iek tiek daugiau gylio ir k\u016bno\u201c. Savo Tommy&#8217;s Margarita jis teikia <a href=\"http:\/\/apierinkimus.lt\">pirmenyb\u0119<\/a> 2 oz. i\u0161 tekila ocho a\u00f1ejo \u201eJei <a href=\"http:\/\/ziniosplius.lt\">pinigai<\/a> nebuvo <a href=\"http:\/\/investavimonaujienos.lt\">veiksnys<\/a>\u201c, 3\/4 uncijos. \u0161vie\u017ei\u0173 kalki\u0173 sul\u010di\u0173, 3\/4 uncijos. i\u0161 2: 1 agavos sirupo ir 2 br\u016bk\u0161niai 10 procent\u0173 druskos tirpalo.<\/p>\n<h5 id=\"h-lynnette-marrero-speed-rack-co-founder-and-co-author-of-a-quick-drink-winning-cocktails-for-every-mood-new-york-city\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%80%9ELynnette_Marrero%E2%80%9C_%E2%80%9ESpeed_%E2%80%8B%E2%80%8BRack%E2%80%9C_ikurejas_ir_bendraautore_Greitas_gerimas_laimeti_kokteilius_uz_kiekviena_nuotaikaNiujorkas\"><\/span>\u201eLynnette Marrero\u201c, \u201eSpeed \u200b\u200bRack\u201c \u012fk\u016br\u0117jas ir bendraautor\u0117 <em>Greitas g\u0117rimas: laim\u0117ti kokteilius u\u017e kiekvien\u0105 nuotaik\u0105<\/em>Niujorkas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Savo \u201eMargarita\u201c Marrero pritaiko <a href=\"http:\/\/infozinios.lt\">specifikacijas<\/a> pagal tekilos tip\u0105, kuri\u0105 ji nori naudoti. U\u017e 2 uncijas. I\u0161 Blanco Tequila ji prideda 3\/4 uncijos. i\u0161 Cointreau, 1\/4 uncijos. i\u0161 1: 1 Agavos sirupo, 1 uncijos. \u0160vie\u017eios laimo sultys ir ma\u017ea \u017eiupsnelis druskos. Jei tai yra \u201eReposado Marg\u201c, \u201eA\u0161 numetu agav\u0105 iki beveik 1\/8 arba menk\u0105 1\/4 ir perpild\u017eiau mano 3\/4 Cointreau\u201c, &#8211; priduria ji.<\/p>\n<h5 id=\"h-chef-jose-andres-restaurateur-and-founder-of-world-central-kitchen-washington-dc\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Virejas_Jose_Andresas_%E2%80%9EWorld_Central_Kitchen%E2%80%9C_Vasingtone_%E2%80%9EWorld_Central_Kitchen%E2%80%9C_ikurejas\"><\/span>Vir\u0117jas Jos\u00e9 Andresas, \u201eWorld Central Kitchen\u201c, Va\u0161ingtone, \u201eWorld Central Kitchen\u201c \u012fk\u016br\u0117jas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p><a href=\"http:\/\/kriptoplius.lt\">Apdovanojimus<\/a> peln\u0119s \u0161efas ir filantropas prideda <a href=\"https:\/\/sveikatosabecele.lt\/\">gyvybing\u0105<\/a>, vaisin\u012f sm\u016bg\u012f, pasaldindamas 1\/2 uncijos. i\u0161 granat\u0173 sirupo, kur\u012f jis prideda prie savo druskos putplas\u010dio druskos oro margaritos. <a href=\"http:\/\/kelionesplius.lt\">Nor\u0117dami<\/a> pagaminti granat\u0173 sirup\u0105, \u012fpilkite 1\/2 puodelio agavos nektaro prie 1 1\/2 puodelio granat\u0173 koncentrato (pvz.<\/p>\n<h5 id=\"h-max-reis-beverage-director-of-mirate-los-angeles\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Max_Reis_%E2%80%9EMirate%E2%80%9C_gerimu_direktorius_Los_Andzelas\"><\/span>Max Reis, \u201eMirate\u201c g\u0117rim\u0173 direktorius, Los And\u017eelas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u201eImbibe 75\u201c, kur\u012f reikia \u017ei\u016br\u0117ti, Reisas suplako Tommy&#8217;s Margarita su 2 uncijos. i\u0161 Cascahu\u00edn 48 Plata Tequila, 1 uncijos. \u0161vie\u017ei\u0173 kalki\u0173 sul\u010di\u0173 ir 3\/4 uncijos. i\u0161 Nogave sirupo. \u201eA\u0161 gaminu\u201e Nogave \u201c, nes jis yra ma\u017eiau perdirbtas ir <a href=\"http:\/\/augintinisplius.lt\">tvarus<\/a> ir apytiksliai apskai\u010diuoja t\u0105 pat\u012f skon\u012f (kaip Agave)\u201c, &#8211; ai\u0161kina jis. Nor\u0117dami tai padaryti, jis prideda 1 1\/2 puodelio kar\u0161to vandens \u012f mai\u0161ytuv\u0105, \u012fjungia j\u012f \u012f \u017eem\u0105 ir l\u0117tai prideda 2 puodelius \u201eDemerara\u201c cukraus. Kai cukrus visi\u0161kai i\u0161tirpsta, jis prideda 1 puodel\u012f medaus ir mai\u0161o mi\u0161in\u012f iki vientisos mas\u0117s.<\/p>\n<h5 id=\"h-david-tyda-owner-of-barcoa-agaveria-phoenix\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Davidas_Tyda_%E2%80%9EBarcoa_Agaveria%E2%80%9C_savininkas_Finiksas\"><\/span>Davidas Tyda, \u201eBarcoa Agaveria\u201c savininkas, Finiksas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Viena i\u0161 <a href=\"http:\/\/apiepolitika.lt\">prie\u017eas\u010di\u0173<\/a>, kod\u0117l Tyda m\u0117gsta gaminti \u201eTommy&#8217;s Margarita\u201c, yra ta, kad lengva atsiminti 3-2-1 specifikacijas i\u0161 3 dali\u0173 tekilos, 2 dali\u0173 kalki\u0173 ir 1 dalies agavos nektaro. Ta\u010diau jis taip pat vertina, kaip kokteilis <a href=\"http:\/\/vaizdoprojektai.lt\">atkreipia d\u0117mes\u012f<\/a> \u012f tekil\u0105. \u0160iuo metu jo m\u0117gstamiausias butelis yra Cambio Blanco. \u201eTai yra 92 \u012frodymai, tod\u0117l skoniai yra tvirti. Bet kadangi tekila dvi savaites ilsisi baltame Bordo ir baltosiose bordo statin\u0117se, ji yra suapvalinta, g\u0117li\u0173 ir <a href=\"http:\/\/metaplius.lt\">tekst\u016brin\u0117<\/a> \u201c, &#8211; sako jis. &#8222;Tai daro tikrai eleganti\u0161k\u0105 margarit\u0105!&#8221; U\u017e \u0161iek tiek s\u016braus prieskonio \u201eTyda\u201c ratlankiai stiklin\u0119 su Taj\u00edn.<\/p>\n<h5 id=\"h-emily-mistell-co-owner-and-bartender-of-hey-love-portland-oregon\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Emily_Mistell_Hey_Love_Portlando_Oregonas_bendra_savininke_ir_barmene\"><\/span>Emily Mistell, Hey Love, Portlando, Oregonas, bendra savinink\u0117 ir barmen\u0117<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Mistell vadina Margarita savo \u201evis\u0173 laik\u0173 m\u0117gstam\u0105 kokteil\u012f\u201c. Bet kurio juostos, kurioje ji <a href=\"http:\/\/serguplius.lt\">dirba<\/a>, meniu visada turi klasik\u0105 arba variant\u0105. Jos tro\u0161kulio gelb\u0117jimo kokybei padeda \u201eBlanco Tequila\u201c, kuri, jos teigimu, taip pat papildo \u0161vie\u017eius citrusus ir oran\u017ein\u012f liker\u012f. Jos specifikacijos yra 2 uncijos. i\u0161 Blanco Tequila; 3\/4 uncijos. oran\u017einio likerio; 3\/4 uncijos. \u0161vie\u017ei\u0173 kalki\u0173 sul\u010di\u0173; 1\/4 uncijos. i\u0161 2: 1 agavos sirupo; Ir \u017eiupsnelis j\u016bros druskos. Ji taupo brandint\u0105 tekil\u0105 u\u017e margarit\u0105, kur skoniai geriau papildys \u0105\u017euoli\u0173 natas.<\/p>\n<h5 id=\"h-justin-lavenue-owner-and-operator-of-the-roosevelt-room-austin\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%80%9ERoosevelt_Room%E2%80%9C_savininkas_ir_operatorius_Justinas_Laveneas\"><\/span>\u201eRoosevelt Room\u201c savininkas ir operatorius Justinas Lavene&#8217;as<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Savo \u201eTommy&#8217;s\u201c lavene prideda 2 uncijas. i\u0161 Blanco Tequila; 1 uncija. \u0161vie\u017ei\u0173 kalki\u0173 sul\u010di\u0173; ir menkas 1\/2 uncijos. agavos nektaro purtyklei su 3 ledo kubeliais. Jis drebina 5 sekundes, tada nuvalo kokteil\u012f per didel\u012f ledo kub\u0105 \u012f \u0161aldyt\u0105 dvigub\u0173 uolien\u0173 taur\u0119 su puse ratlankio \u0161iurk\u0161\u010diavilni\u0173 j\u016bros druskos. Nor\u0117dami baigti, jis i\u0161rei\u0161kia kalki\u0173 aliej\u0173 per stikl\u0105 ir <a href=\"http:\/\/kriptonaujienos.lt\">papuo\u0161kite<\/a> j\u012f kalki\u0173 ratu.<\/p>\n<h5 id=\"h-christiaan-rollich-bar-director-of-fat-ox-scottsdale-arizona\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Christiaanas_Rollichas_%E2%80%9EFat_Ox%E2%80%9C_baro_direktorius_Scottsdale_Arizonoje\"><\/span>Christiaanas R\u00f6llichas, \u201eFat Ox\u201c baro direktorius, Scottsdale, Arizonoje<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>R\u00f6llichas <a href=\"http:\/\/naujausioszinios.lt\">paprastai<\/a> negeria kokteili\u0173, ta\u010diau gamindamas margarit\u0105 savo \u017emonai, jis namuose naudoja tai, k\u0105 jie turi po ranka. \u201eApskritai tai rei\u0161kia, kad mes neturime i\u0161galvoto oran\u017einio likerio\u201c, &#8211; sako jis. \u201eMes turime med\u0173, klev\u0105 ar cukr\u0173. Mes turime vaisi\u0173, citrusini\u0173 vaisi\u0173, \u017eoleli\u0173 ir kit\u0173 r\u016b\u0161i\u0173 maisto gaminimo. \u201c Ta\u010diau jo receptas yra labiau Teksaso margarita, naudojant apelsin\u0173 sultis su cukrumi, <a href=\"http:\/\/spaudospranesimai.lt\">palyginti<\/a> su apelsin\u0173 likeriu. \u201eMan patinka naudoti\u201e Reposado \u201cd\u0117l skonio profilio, kurio mums tr\u016bksta i\u0161 oran\u017einio likerio\u201c, &#8211; priduria jis.<\/p>\n<h5 id=\"h-giovanni-martinez-bar-director-of-los-conejos-albuquerque\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Giovanni_Martinez_%E2%80%9ELos_Conejos%E2%80%9C_Albukerke_baro_direktorius\"><\/span>Giovanni Martinez, \u201eLos Conejos\u201c, Albukerke, baro direktorius<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p><a href=\"http:\/\/visiregionai.lt\">Nor\u0117dami<\/a> pailginti Marg\u0105 \u012f dar gaivinant\u012f kokteil\u012f, ypa\u010d \u0161iltu oru, Martinezas vir\u0161uje savo margarita su Meksikos lageriu. Jo lagerita <a href=\"http:\/\/ziniosregionams.lt\">pagaminta<\/a> pridedant 2 uncijas. i\u0161 Blanco Tequila, 3\/4 uncijos. i\u0161 Cointreau, 1 uncijos. \u0160vie\u017eios laimo sul\u010di\u0173 ir ledo prie didel\u0117s alaus taur\u0117s su druskos <a href=\"http:\/\/regionams.lt\">ratlankiu<\/a>, u\u017epilama \u201eCarta Blanca\u201c u\u017epilu.<\/p>\n<h5 id=\"h-ignacio-nacho-jimenez-owner-of-superbueno-new-york-city\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ignacio_%E2%80%9ENacho%E2%80%9C_Jimenezas_%E2%80%9ESuperbueno%E2%80%9C_savininkas_Niujorkas\"><\/span>Ignacio \u201eNacho\u201c Jimenezas, \u201eSuperbueno\u201c savininkas, Niujorkas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Jimenezas sujungia \u201eClassic\u201c ir \u201eTommy&#8217;s\u201c aspektus naudodamas 2 uncijas. i\u0161 \u201eLalo Tequila\u201c d\u0117l jo citrusini\u0173 ir pipir\u0173 nat\u0173, 1 uncijos. \u0161vie\u017ei\u0173 kalki\u0173 sul\u010di\u0173, 3\/4 uncijos. i\u0161 Alma Finca ir Agavos sirupo barspoon, kuris, jo teigimu, padeda i\u0161spr\u0119sti Meksikos apelsin\u0173 likerio ry\u0161kum\u0105. \u201eMan patinka gerti \u0161i\u0105 <a href=\"http:\/\/naujienuagentura.lt\">margaritos versij\u0105<\/a>, nes ji yra supakuota citrusini\u0173 vaisi\u0173 ir tikrai leid\u017eia tekilai spind\u0117ti\u201c, &#8211; sako jis.<\/p>\n<h5 id=\"h-cari-hah-bar-consultant-and-partner-of-bar-maritime-san-francisco\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cari_Hah_baro_konsultantas_ir_%E2%80%9EBar_Maritime%E2%80%9C_partneris_San_Franciskas\"><\/span>Cari Hah, baro konsultantas ir \u201eBar Maritime\u201c partneris, San Franciskas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Nenagoti\u0161kiausi hah, gaminant margas, naudoja Maldono drusk\u0105 ant stiklinio ratlankio ir rank\u0173 sul\u010diaspaud\u0117 \u0161vie\u017eiai kvalifikuotoms kalki\u0173 sultims. \u201eA\u0161 <a href=\"http:\/\/naujienuagentura.lt\">m\u0117gstu<\/a> druskos ratlank\u012f ant savo margaritos, tod\u0117l Maldono druska yra b\u016btina\u201c, &#8211; sako ji. \u201eSmulki\u0173 ir tra\u0161ki\u0173 druskos tekst\u016bros yra kritin\u0117 mano g\u0117rimo malonumo dalis!\u201c Tuo tarpu rankos sul\u010diaspaud\u0117 i\u0161rei\u0161kia \u017eievel\u0119 \u012f sultis, kai vaisiai i\u0161spaud\u017eiami, ir Margaritai suteikia citrusini\u0173 vaisi\u0173 ry\u0161kumo pop.<\/p>\n<h5 id=\"h-gabe-sanchez-cocktail-expert-of-midnight-rambler-at-the-joule-dallas-nbsp\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Gabe_Sanchezas_%E2%80%9EMidnight_Rambler%E2%80%9C_kokteiliu_ekspertas_Joule_Dalasas\"><\/span>Gabe Sanchezas, \u201eMidnight Rambler\u201c kokteili\u0173 ekspertas Joule, Dalasas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u201eKai <a href=\"http:\/\/pasauliohoroskopai.lt\">gaminu<\/a>\u201e Margarita \u201csau, ji turi tur\u0117ti nuostabi\u0105\u201e Reposado Tequila \u201c, b\u016bti lengva padaryti ir \u0161iek tiek atsiremti \u012f sald\u017ei\u0105 pus\u0119\u201c, &#8211; teigia Sanchezas. Jis tai pasiekia sujungdamas 1 1\/2 uncijos. i\u0161 Reposado tekilos, 3\/4 uncijos. \u0161vie\u017ei\u0173 \u012ftempt\u0173 kalki\u0173 sul\u010di\u0173, 3\/4 uncijos. i\u0161 Cointreau ir 1\/4 uncijos. i\u0161 Gomme sirupo. Sanchezas Nixas druskos, ta\u010diau<a href=\"http:\/\/dinaujienos.lt\"> jis si\u016blo<\/a>, kad kokteilis b\u016bt\u0173 \u017eymiai patobulintas, m\u0117gaudamasis juo \u201esu kojomis sm\u0117lyje, \u017ei\u016brint \u012f bangas\u201c.<\/p>\n<\/div>\n<p><a href=\"https:\/\/imbibemagazine.com\/how-drink-pros-make-margarita-recipes\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Margaritos gro\u017eis, kaip ir daugelis klasikini\u0173 kokteili\u0173, yra tas, kad jo \u0161ablonas gerai tinka eksperimentavimui. Tai mano knygos prielaida Margarita laikas\u201eMargarita\u201c recept\u0173 kolekcija i\u0161 viso pasaulio barmen\u0173. Bet kai a\u0161 kreipiausi \u012f kiekvien\u0105 g\u0117rim\u0173 gamintoj\u0105 apie j\u0173 original\u0173 recept\u0105, man taip pat buvo \u012fdomu su\u017einoti, kaip jie m\u0117gsta pasigaminti klasikin\u0119 Marg\u0105. Pasirodo, n\u0117 vienas receptas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[477,60,479,6,1002,1001],"class_list":["post-1124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai-gaivus-gerimai","tag-gamina","tag-gerimu","tag-ju","tag-kaip","tag-margaritas","tag-profesionalai"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/1124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1124"}],"version-history":[{"count":1,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/1124\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/1124\/revisions\/1134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media\/1125"}],"wp:attachment":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}