{"id":1196,"date":"2025-06-05T11:28:34","date_gmt":"2025-06-05T11:28:34","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2025\/06\/05\/klausimai-ir-atsakymai-giorgio-bargiani-zurnalas-imbibe\/"},"modified":"2025-06-05T11:28:34","modified_gmt":"2025-06-05T11:28:34","slug":"klausimai-ir-atsakymai-giorgio-bargiani-zurnalas-imbibe","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2025\/06\/05\/klausimai-ir-atsakymai-giorgio-bargiani-zurnalas-imbibe\/","title":{"rendered":"Klausimai ir atsakymai: \u201eGiorgio Bargiani\u201c &#8211; \u017eurnalas \u201eImbibe\u201c"},"content":{"rendered":"<p><\/p>\n<div>\n<p class=\"first-para-dropcap\">Svetingumas vyks Giorgio Bargiani kraujyje. Atvyk\u0119s i\u0161 Pizos, Italijos, kur jis prad\u0117jo savo \u0161eimos restoran\u0105, \u201eBargiani\u201c prisijung\u0117 prie pagirt\u0173 Connaught Bar Londone 2014 m. \u0160iandien jis dirba \u201eMixology\u201c direktoriaus pad\u0117j\u0117ju, savo k\u016brybi\u0161kumu ir \u012ftaka i\u0161pl\u0117sta \u012f pasaulin\u0119 baro scen\u0105. Naujausias jo aistros profesijai pasirei\u0161kimas yra jo paties stiklo ind\u0173 linija \u201eBar\/Giani\u201c, sukurta bendradarbiaujant su \u201eGlobal Design Brand Nude\u201c. Mes susisiek\u0117me su \u201eBargiani\u201c, nor\u0117dami kalb\u0117ti apie kolekcij\u0105, jo po\u017ei\u016br\u012f \u012f svetingum\u0105 ir negin\u010dijam\u0105 gra\u017e\u0173 kokteili\u0173 taur\u0119.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/06\/05\/klausimai-ir-atsakymai-giorgio-bargiani-zurnalas-imbibe\/#IMBIBE_Jusu_reputacija_uz_baro_pries_jus_Ar_galite_papasakoti_kaip_jus_kreipiates_i_miksologija_ir_ka_jums_reiskia_svetingumas\" >IMBIBE: J\u016bs\u0173 reputacija u\u017e baro prie\u0161 jus. Ar galite papasakoti, kaip j\u016bs kreipiat\u0117s \u012f miksologij\u0105 ir k\u0105 jums rei\u0161kia svetingumas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/06\/05\/klausimai-ir-atsakymai-giorgio-bargiani-zurnalas-imbibe\/#Kaip_atsirado_galimybe_bendradarbiauti_su_nuogu_Ar_kada_nors_pagalvojai_apie_savo_stiklo_indu_linijos_projektavima\" >Kaip atsirado galimyb\u0117 bendradarbiauti su nuogu? Ar kada nors pagalvojai apie savo stiklo ind\u0173 linijos projektavim\u0105?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/06\/05\/klausimai-ir-atsakymai-giorgio-bargiani-zurnalas-imbibe\/#Kodel_siam_linijai_pasirinkote_siuos_keturis_specifinius_stiklo_indu_tipus_taip_pat_maisant_stikla_Koks_buvo_jusu_stiliaus_ikvepimas\" >Kod\u0117l \u0161iam linijai pasirinkote \u0161iuos keturis specifinius stiklo ind\u0173 tipus (taip pat mai\u0161ant stikl\u0105)? Koks buvo j\u016bs\u0173 stiliaus \u012fkv\u0117pimas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/06\/05\/klausimai-ir-atsakymai-giorgio-bargiani-zurnalas-imbibe\/#Kaip_manote_ar_grazus_stiklas_daro_itaka_bendrai_kokteiliu_patirciai\" >Kaip manote, ar gra\u017eus stiklas daro \u012ftak\u0105 bendrai kokteili\u0173 patir\u010diai?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/06\/05\/klausimai-ir-atsakymai-giorgio-bargiani-zurnalas-imbibe\/#Jei_visa_likusi_gyvenima_galetumete_tureti_tik_viena_kokteili_kuris_tai_butu_ir_kodel\" >Jei vis\u0105 likus\u012f gyvenim\u0105 gal\u0117tum\u0117te tur\u0117ti tik vien\u0105 kokteil\u012f, kuris tai b\u016bt\u0173 ir kod\u0117l?<\/a><\/li><\/ul><\/nav><\/div>\n<h5 class=\"wp-block-heading\" id=\"h-imbibe-your-reputation-behind-the-bar-precedes-you-can-you-tell-us-how-you-approach-mixology-and-what-hospitality-means-to-you\"><span class=\"ez-toc-section\" id=\"IMBIBE_Jusu_reputacija_uz_baro_pries_jus_Ar_galite_papasakoti_kaip_jus_kreipiates_i_miksologija_ir_ka_jums_reiskia_svetingumas\"><\/span>IMBIBE: J\u016bs\u0173 reputacija u\u017e baro prie\u0161 jus. Ar galite papasakoti, kaip j\u016bs kreipiat\u0117s \u012f miksologij\u0105 ir k\u0105 jums rei\u0161kia svetingumas? <span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Giorgio Bargiani: Manau, kad \u201eMixology\u201c daugiausia susijusi su k\u016brybingu m\u016bs\u0173 profesijos aspektu, kuris, kaip barmenas, mane jaudina ir kasdien motyvuoja tyrin\u0117ti ir atrasti nauj\u0173 skoni\u0173, technik\u0173 ir ind\u0173, kad visada pristatyt\u0173 k\u0105 nors naujo m\u016bs\u0173 sve\u010diams. Ta\u010diau svetingumas, man rei\u0161kia skirti laiko \u017emon\u0117ms &#8211; kiekvienam s\u0105veikai, kad kiekvienam asmeniui, kuriam reikia laiko aplankyti mus, kiekvienam s\u0105veikai.<\/p>\n<h5 class=\"wp-block-heading\" id=\"h-how-did-the-opportunity-for-the-collaboration-with-nude-come-about-had-you-ever-thought-about-designing-your-own-glassware-line\"><span class=\"ez-toc-section\" id=\"Kaip_atsirado_galimybe_bendradarbiauti_su_nuogu_Ar_kada_nors_pagalvojai_apie_savo_stiklo_indu_linijos_projektavima\"><\/span>Kaip atsirado galimyb\u0117 bendradarbiauti su nuogu? Ar kada nors pagalvojai apie savo stiklo ind\u0173 linijos projektavim\u0105? <span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Beveik prie\u0161 dvejus metus susisiek\u0117me su nuogu. Ir nuo pirmojo susitikimo mes atradome suderinim\u0105 ir bendr\u0105 vizij\u0105, kad sukurtume eleganti\u0161k\u0105, ta\u010diau universal\u0173 stiklo ind\u0173 asortiment\u0105, kad gal\u0117tume bendrauti su barmen\u0173 bendruomene. A\u0161 svajojau tur\u0117ti savo stiklini\u0173 ind\u0173 kolekcij\u0105, nors kartais maniau, kad i\u0161 tikr\u0173j\u0173 niekada to niekada ne\u012fvyks. Ta\u010diau \u0161iandien a\u0161 tai laikau did\u017eiuliu savo karjeros etapu, ypa\u010d su tokiu partneriu kaip nuogas.<\/p>\n<h5 class=\"wp-block-heading\" id=\"h-why-did-you-choose-these-four-specific-glassware-types-plus-mixing-glass-for-this-line-what-was-your-inspiration-for-the-style-nbsp\"><span class=\"ez-toc-section\" id=\"Kodel_siam_linijai_pasirinkote_siuos_keturis_specifinius_stiklo_indu_tipus_taip_pat_maisant_stikla_Koks_buvo_jusu_stiliaus_ikvepimas\"><\/span>Kod\u0117l \u0161iam linijai pasirinkote \u0161iuos keturis specifinius stiklo ind\u0173 tipus (taip pat mai\u0161ant stikl\u0105)? Koks buvo j\u016bs\u0173 stiliaus \u012fkv\u0117pimas?  <span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>A\u0161 pasirinkau suprojektuoti tai, kas i\u0161siskirt\u0173, tai padidins kiekvien\u0105 k\u016brin\u012f, nepriklausomai nuo aplinkos. \u201eMartini\u201c akiniai ir mai\u0161ymo akiniai yra did\u017eiul\u0117 dalis to, k\u0105 darau, tod\u0117l tai buvo b\u016btina. \u0160iais laikais senamadi\u0161ki ir auk\u0161to lygio akiniai yra labai pana\u0161\u016bs \u012f talp\u0105 ir form\u0105, tod\u0117l mano su stiebu ir mink\u0161tais kreiv\u0117mis bus skirtingi nuo to, kas da\u017enai naudojama \u0161iomis dienomis. \u201eSpritz\u201c stiklas apima vien\u0105 did\u017eiausi\u0173 tendencij\u0173 visame pasaulyje ir paprastai naudoja daugiau vyno taur\u0117s. Mes gyvename kokteili\u0173 minimalizmo epochoje, tod\u0117l \u0161ios kolekcijos stiliaus \u201evisi stiebai\u201c jau prideda t\u0105 papildom\u0105 element\u0105 kiekvienam kokteiliui.<\/p>\n<h5 class=\"wp-block-heading\" id=\"h-how-do-you-think-a-beautiful-glass-impacts-the-overall-cocktail-experience\"><span class=\"ez-toc-section\" id=\"Kaip_manote_ar_grazus_stiklas_daro_itaka_bendrai_kokteiliu_patirciai\"><\/span>Kaip manote, ar gra\u017eus stiklas daro \u012ftak\u0105 bendrai kokteili\u0173 patir\u010diai? <span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Naudodami maist\u0105, prie\u0161 k\u0105 nors suvalgome su akimis, ir tas pats pasakytina apie kokteilius &#8211; gra\u017eus stiklas kvie\u010dia mus gerti. Stiklo k\u0117limo ir tvarkymo veiksmas gali b\u016bti meditacinis arba priversti mus jaustis kaip progos dalis. Pavyzd\u017eiui, terminas \u201ekokteili\u0173 suknel\u0117\u201c i\u0161 esm\u0117s apib\u016bdina gyvenimo b\u016bdo \u012fvyk\u012f.  <\/p>\n<h5 class=\"wp-block-heading\" id=\"h-if-you-could-only-have-one-cocktail-for-the-rest-of-your-life-which-one-would-it-be-and-why\"><span class=\"ez-toc-section\" id=\"Jei_visa_likusi_gyvenima_galetumete_tureti_tik_viena_kokteili_kuris_tai_butu_ir_kodel\"><\/span>Jei vis\u0105 likus\u012f gyvenim\u0105 gal\u0117tum\u0117te tur\u0117ti tik vien\u0105 kokteil\u012f, kuris tai b\u016bt\u0173 ir kod\u0117l?<em> <\/em><span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u201ePi\u00f1a Colada\u201c, nes gyvenimas turi b\u016bti \u012fdomus! Ir galiausiai man tai patiks atogr\u0105\u017e\u0173 vietoje.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{\" imageid=\"\" data-wp-interactive=\"core\/image\" class=\"wp-block-image size-large wp-lightbox-container\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Enlarge image\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-style--right=\"state.imageButtonRight\" data-wp-style--top=\"state.imageButtonTop\"><br \/>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewbox=\"0 0 12 12\"><path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\"\/><\/svg><\/button><\/figure>\n<figure data-wp-context=\"{\" imageid=\"\" data-wp-interactive=\"core\/image\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" data-id=\"92925\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCAxMzMzIDIwMDAiIHdpZHRoPSIxMzMzIiBoZWlnaHQ9IjIwMDAiIGRhdGEtdT0iaHR0cHMlM0ElMkYlMkZpbWJpYmVtYWdhemluZS5jb20lMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjUlMkYwNSUyRk5VREUteC1HaW9yZ2lvLUJhcmdpYW5pLXd3dy5udWRlZ2xhc3MuY29tLTQuanBnIiBkYXRhLXc9IjEzMzMiIGRhdGEtaD0iMjAwMCIgZGF0YS1iaXA9IiI+PC9zdmc+\" data-spai=\"1\" alt=\"\" class=\"wp-image-92925\" srcset=\" \" sizes=\"auto, (max-width: 682px) 100vw, 682px\"\/><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Enlarge image\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-style--right=\"state.imageButtonRight\" data-wp-style--top=\"state.imageButtonTop\"><br \/>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewbox=\"0 0 12 12\"><path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\"\/><\/svg><\/button><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">I\u0161 kair\u0117s \u012f de\u0161in\u0119: bar\/\u201eGiani Glassware\u201c; Trumpas baras\/giani kokteili\u0173 taur\u0117<\/figcaption><\/figure>\n<\/p><\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=();t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)(0);s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init','1124958150872824');fbq('track','PageView')<\/script><a href=\"https:\/\/imbibemagazine.com\/giorgio-bargiani\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Svetingumas vyks Giorgio Bargiani kraujyje. Atvyk\u0119s i\u0161 Pizos, Italijos, kur jis prad\u0117jo savo \u0161eimos restoran\u0105, \u201eBargiani\u201c prisijung\u0117 prie pagirt\u0173 Connaught Bar Londone 2014 m. \u0160iandien jis dirba \u201eMixology\u201c direktoriaus pad\u0117j\u0117ju, savo k\u016brybi\u0161kumu ir \u012ftaka i\u0161pl\u0117sta \u012f pasaulin\u0119 baro scen\u0105. Naujausias jo aistros profesijai pasirei\u0161kimas yra jo paties stiklo ind\u0173 linija \u201eBar\/Giani\u201c, sukurta bendradarbiaujant su \u201eGlobal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1197,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[1007,1060,1059,30,1006,29],"class_list":["post-1196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai-gaivus-gerimai","tag-atsakymai","tag-bargiani","tag-giorgio","tag-imbibe","tag-klausimai","tag-zurnalas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/1196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1196"}],"version-history":[{"count":0,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/1196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media\/1197"}],"wp:attachment":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}