{"id":1219,"date":"2025-07-20T07:21:09","date_gmt":"2025-07-20T07:21:09","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2025\/07\/20\/kas-yra-oleo-saccharum-ir-kaip-ji-naudoti-kokteiliuose\/"},"modified":"2025-07-20T07:21:09","modified_gmt":"2025-07-20T07:21:09","slug":"kas-yra-oleo-saccharum-ir-kaip-ji-naudoti-kokteiliuose","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2025\/07\/20\/kas-yra-oleo-saccharum-ir-kaip-ji-naudoti-kokteiliuose\/","title":{"rendered":"Kas yra \u201eOleo Saccharum\u201c, ir kaip j\u012f naudoti kokteiliuose?"},"content":{"rendered":"<p><\/p>\n<div itemprop=\"articleBody\">\n<p><span class=\"wpsdc-drop-cap\">I<\/span>T yra paprastas ingredientas su i\u0161galvotu pavadinimu: Oleo Saccharum. Rei\u0161kia \u201ecukraus aliejus\u201c lotyn\u0173 kalba, oleo saccharum yra citrusini\u0173 \u017eievel\u0117s \u012fd\u0117jimo \u012f cukr\u0173 rezultatas, kad i\u0161traukt\u0173 savo eterinius aliejus. \u0160i technika gamina skon\u012f cukr\u0173 ar sirup\u0105, kur\u012f reikia naudoti kokteiliuose.<\/p>\n<p>Keliaudami 1600 -\u0173j\u0173, 1700 ir 1800 -\u0173j\u0173, Oleo Saccharum buvo laikomas esminiu perforatoriaus ingredientu. Neseniai \u012fvykdytas Oleo atradimas ir renesansas gali b\u016bti \u012fskaitytas Davidui Wondrichui savo knygoje \u201ePunch\u201c. Knygoje Wondrichas ra\u0161o apie \u201eOleo\u201c istorij\u0105 ir apima daugyb\u0119 recept\u0173, toki\u0173 kaip \u201eEndeavour Punch\u201c, reikalaujantys citrinos oleo saccharum kartu su romo, Madeira ir citrusini\u0173 vaisi\u0173 sultimis.<\/p>\n<p>Kai Viktorijos laik\u0173 perforatorius i\u0161krito i\u0161 mados, kad b\u016bt\u0173 galima vienkartini\u0173 kokteili\u0173, toki\u0173 kaip stropai ir Juleps, porcijos, Oleo taip pat krito. Dabar jis gr\u012f\u017eo, ir j\u016bs galite galvoti apie Oleo kaip sen\u0105 laik\u0105 arba kaip proting\u0105 nauj\u0105 technik\u0105, kuri\u0105 galima naudoti atsi\u017evelgiant \u012f tvarum\u0105: daugiau apie tai per sekund\u0119.<\/p>\n<p>Ankstyvosiomis perforatoriaus dienomis cukrus susidar\u0117 kietas gumul\u0117lius ar kepalus, kuriuos barmenai tur\u0117jo suskaidyti ir da\u017enai i\u0161siai\u0161kinti. Pasak Wondricho \u201eOleo Saccharum\u201c \u012fra\u0161o \u201eOksfordo alkoholini\u0173 g\u0117rim\u0173 ir kokteili\u0173 kompanionas\u201c, sen\u0173 dien\u0173 g\u0117rim\u0173 gamintojai trint\u0173 citrusini\u0173 vaisi\u0173 i\u0161or\u0119 ant kietojo cukraus kepal\u0173. Tai atliko dvigub\u0105 pareig\u0105 i\u0161gauti citrusinius aliejus ir skystinti dal\u012f cukraus. \u0160iomis dienomis to nereikia.<\/p>\n<figure class=\"wp-block-image size-large\"><figcaption>Apelsin\u0173 oleo Saccharum gaminimas. Vaizdai: kemperis angl\u0173 kalba<\/figcaption><\/figure>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/07\/20\/kas-yra-oleo-saccharum-ir-kaip-ji-naudoti-kokteiliuose\/#%E2%80%9EOleo_Saccharum%E2%80%9C_gaminimas\" >\u201eOleo Saccharum\u201c gaminimas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/07\/20\/kas-yra-oleo-saccharum-ir-kaip-ji-naudoti-kokteiliuose\/#Kaip_naudoti_oleo_saccharum\" >Kaip naudoti oleo saccharum<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/07\/20\/kas-yra-oleo-saccharum-ir-kaip-ji-naudoti-kokteiliuose\/#Oleo_Saccharum_ir_tvarumas\" >Oleo Saccharum ir tvarumas<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"%E2%80%9EOleo_Saccharum%E2%80%9C_gaminimas\"><\/span>\u201eOleo Saccharum\u201c gaminimas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Tiesiog nulupkite citrusinius vaisius ir u\u017edenkite \u017eieveles cukrumi dubenyje ar kitame inde. Per kelias valandas cukrus i\u0161trauks aliej\u0173 i\u0161 \u017eieveli\u0173, o cukrus pasisuks \u012f skyst\u012f. Jei naudojate nedidel\u012f kiek\u012f cukraus, tur\u0117site koncentruot\u0105 rieb\u0173 sirup\u0105 (nedvejodami praskieskite j\u012f po). Jei naudojate daug cukraus, palyginti su \u017eieeli\u0173 kiekiu, gausite skonio cukraus. Daugelis barmen\u0173 \u017eieveles per nakt\u012f palieka cukraus cukraus \u012f u\u017edar\u0105 ind\u0105 arba vakuuminiame mai\u0161elyje, pavyzd\u017eiui, naudojamas virti virim\u0105. J\u016bs netgi galite naudoti pakabinam\u0105 krep\u0161\u012f kaip \u201eZiplock\u201c. (\u017dusniukas greitesnis Oleo gaminimo b\u016bdas yra tiesiog sumai\u0161yti citrusini\u0173 \u017eieveles su cukrumi, ta\u010diau smagiau leisti tai \u012fvykti nat\u016braliai.)<\/p>\n<p>Jei kelioms dienoms nenaudojate paruo\u0161to \u201eOleo Saccharum\u201c, i\u0161traukite ar i\u0161traukite citrusini\u0173 \u017eieveles, nu\u0161luostydami skystus aliej\u0173, prigludus\u012f prie j\u0173 atgal \u012f cukr\u0173, ir laikykite \u017eieveles atskirai. Galite gauti dar vien\u0105 naudojim\u0105 i\u0161 citrusini\u0173 \u017eieveli\u0173, saldainiais jas, \u012f kuriuos pateksime \u017eemiau.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kaip_naudoti_oleo_saccharum\"><\/span>Kaip naudoti oleo saccharum<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Apelsinai, greipfrutai, citrinos ir ma\u017eesniu mastu kalki\u0173 (sunkiau nulupti; gali b\u016bti kartaus) gali b\u016bti paversti oleo saccharum. Lengviausias b\u016bdas naudoti oleo yra toks, koks b\u016bt\u0173 naudingas skonio cukrus arba kaip paprastas sirupas, pridedant vienod\u0105 vandens t\u016br\u012f prie oleo. Naudokite citrinos oleo \u012f turbokompresori\u0173 \u012fkraut\u0105 limonad\u0105, oran\u017ein\u012f oleo savo senamadi\u0161kame arba kalki\u0173 oleo skaniu \u201eTi\u201c perforatoriumi. Arba naudokite \u201eOleo\u201c, kad prid\u0117tum\u0117te nauj\u0105 skon\u012f prie standartinio kokteilio, pavyzd\u017eiui, greipfrut\u0173 turin\u010di\u0173 \u201eDaiquiri\u201c ar oran\u017einio viskio r\u016bg\u0161tyni\u0173.  <\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/bevvy.co\/articles\/wp-content\/uploads\/2022\/01\/orange-oleo-syrup-1024x657.jpg\" alt=\"Oran\u017ein\u0117s \u017eievel\u0117s tampa oleo saccharum sirupu\" class=\"wp-image-20655\" srcset=\"https:\/\/bevvy.co\/articles\/wp-content\/uploads\/2022\/01\/orange-oleo-syrup-1024x657.jpg 1024w, https:\/\/bevvy.co\/articles\/wp-content\/uploads\/2022\/01\/orange-oleo-syrup-600x385.jpg 600w, https:\/\/bevvy.co\/articles\/wp-content\/uploads\/2022\/01\/orange-oleo-syrup-768x493.jpg 768w, https:\/\/bevvy.co\/articles\/wp-content\/uploads\/2022\/01\/orange-oleo-syrup-904x580.jpg 904w, https:\/\/bevvy.co\/articles\/wp-content\/uploads\/2022\/01\/orange-oleo-syrup.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><figcaption>Cukrus i\u0161traukia apelsin\u0173 aliej\u0173, sudarydamas sald\u0173 ir citrusin\u012f sirup\u0105. Vaizdai: kemperis angl\u0173 kalba<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Oleo_Saccharum_ir_tvarumas\"><\/span>Oleo Saccharum ir tvarumas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Jei j\u016bs\u0173 g\u0117rimo recepte yra citrusini\u0173 vaisi\u0173 sul\u010di\u0173 ir (arba) vienos \u017eievel\u0117s kaip garnyro, galite lengvai naudoti likusius vaisius, kurie gali b\u016bti atliekami. Pirmiausia nulupkite citrusinius vaisius, tada i\u0161meskite \u017eieveles, kuri\u0173 jums nereikia su cukrumi, kad padarytum\u0117te oleo saccharum.<\/p>\n<p>Daugelis profesionali\u0173 barmen\u0173 naudoja \u201eOleo Saccharum\u201c technik\u0105, kad gaut\u0173 papildom\u0105 gyvyb\u0119 i\u0161 i\u0161 dalies naudojam\u0173 citrusini\u0173 vaisi\u0173, toki\u0173 kaip citrin\u0173 grie\u017ein\u0117liai ar \u017eievel\u0117s, kurios buvo supjaustytos garnyrams, bet nenaudojami nakties pabaigoje bare. Jie tiesiog sumurm\u0117ja ar kitaip sumu\u0161a \u0161iuos citrusinius vaisius su cukrumi ir palieka juos per nakt\u012f inde, kad \u017emogus rytin\u0117je pamainoje gal\u0117t\u0173 filtruoti. Atkreipkite d\u0117mes\u012f, kad citrusini\u0173 \u017eievel\u0119 reikia nulupti, subrai\u017eyti, ki\u0161ti ar kitaip susmulkinti, kad aliej\u0173 b\u016bt\u0173 galima i\u0161traukti \u012f cukr\u0173. Deja, naudojant vis dar nevili\u0105 citrus\u0105, neveikia. (Recepto su \u201ecitrusini\u0173 lau\u017eo lau\u017eo sirupu\u201c pavyzdys yra auksinis \u017eibintuv\u0117lis, tekilos g\u0117rimas i\u0161 Niujorko Cote, kuriame barmenai matuoja likusius citrinas ir apelsin\u0173 \u017eieveles su cukrumi.)<\/p>\n<p>Padar\u0119 savo skonio cukraus ar sirupo oleo, jums liko suglebusi\u0173, \u0161lapi\u0173, lipni\u0173 citrusini\u0173 \u017eieveli\u0173, kuriose nebegalite purk\u0161ti aliejaus ant kokteili\u0173 ant garnyr\u0173, ta\u010diau, laimei, yra b\u016bdas juos toliau naudotis. Tiesiog \u012fd\u0117kite juos \u012f maisto dehidratori\u0173 arba \u012f orkait\u0119 ant virimo lapo, esan\u010dio \u017eemiausioje temperat\u016broje. Po keli\u0173 valand\u0173 ar per nakt\u012f rezultatas yra sausas, tra\u0161k\u016bs, cukruoti citrusiniai \u017eievel\u0117s, kurias galite naudoti arba naudoti kaip garnyr\u0105. Ir dar geriau, dabar jie yra saugomi kaip saldainiai, tod\u0117l galite juos laikyti hermeti\u0161kame inde ir naudoti, kai to reikia ateityje.<\/p>\n<p>Apskritai tai rei\u0161kia, kad jei suplanuosite tai teisingai, \u0161vie\u017eiose sultyse galite naudoti vien\u0105 citrusini\u0173 vaisi\u0173 gabal\u0105, kad b\u016bt\u0173 galima pagaminti skonio cukraus\/sirupo oleo saccharum ir kaip valgomojo \u017eievel\u0117s garnyr\u0105. Neblogai u\u017e 1600 -\u0173j\u0173 technik\u0105.<\/p>\n<p><iframe src=\"https:\/\/www.facebook.com\/plugins\/like.php?layout=button&amp;href=https:\/\/bevvy.co\/articles\/oleo-saccharum\/20635\" frameborder=\"0\" allowtransparency=\"true\" scrolling=\"no\" style=\"position:relative;top:4px;width:54px;height:20px;\"><\/iframe>\n                                                            <\/div>\n<p><script>\n    !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n    n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n    n.push=n;n.loaded=!0;n.version='2.0';n.queue=();t=b.createElement(e);t.async=!0;\n    t.src=v;s=b.getElementsByTagName(e)(0);s.parentNode.insertBefore(t,s)}(window,\n    document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n    fbq('init', '1681154492122013');\n    fbq('track', \"ViewContent\");\n    <\/script><a href=\"https:\/\/bevvy.co\/articles\/oleo-saccharum\/20635\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IT yra paprastas ingredientas su i\u0161galvotu pavadinimu: Oleo Saccharum. Rei\u0161kia \u201ecukraus aliejus\u201c lotyn\u0173 kalba, oleo saccharum yra citrusini\u0173 \u017eievel\u0117s \u012fd\u0117jimo \u012f cukr\u0173 rezultatas, kad i\u0161traukt\u0173 savo eterinius aliejus. \u0160i technika gamina skon\u012f cukr\u0173 ar sirup\u0105, kur\u012f reikia naudoti kokteiliuose. Keliaudami 1600 -\u0173j\u0173, 1700 ir 1800 -\u0173j\u0173, Oleo Saccharum buvo laikomas esminiu perforatoriaus ingredientu. Neseniai \u012fvykdytas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1220,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[832,6,830,1086,1085,1083,1084,532],"class_list":["post-1219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai-gaivus-gerimai","tag-ji","tag-kaip","tag-kas","tag-kokteiliuose","tag-naudoti","tag-oleo","tag-saccharum","tag-yra"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/1219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1219"}],"version-history":[{"count":0,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/1219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media\/1220"}],"wp:attachment":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}