<\/span><\/h4>\n\u0160ios skrudintos bulv\u0117s yra vienas populiariausi\u0173 m\u016bs\u0173 kal\u0117dini\u0173 garnyr\u0173! Kepti kreminiame pada\u017ee ir apibarstyti s\u016briu, jie yra sot\u016bs, kvapn\u016bs ir jaudinantys.<\/p>\n
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\n![\"Skrudintos](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==\")
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\n<\/span><\/p>\n<\/span>Skrudintos morkos<\/span><\/h4>\nGeriausi kal\u0117diniai garnyrai neb\u016btinai turi b\u016bti sud\u0117tingi! \u0160ios meduje skrudintos morkos gra\u017eiai karamelizuojasi vos per 15 minu\u010di\u0173 orkait\u0117je.<\/p>\n
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\n![\"Skustos](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPSc5OTEnIGhlaWdodD0nOTExJz48L3N2Zz4=\")
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\n<\/span><\/p>\n<\/span>Nuskustos Briuselio kop\u016bst\u0173 salotos<\/span><\/h4>\nKasmet gaminu \u0161ias skanias salotas savo \u0161eimos K\u016b\u010di\u0173 vakarienei. Tai suteikia stalui ry\u0161kaus, gaivaus skonio. Premija: gerai i\u0161silaiko, jei \u017eengi \u012f priek\u012f.<\/p>\n
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\n![\"Migdolin\u0117s](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9Jzc0NCc+PC9zdmc+\")
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\n<\/span><\/p>\n<\/span>Migdolin\u0117s \u017ealiosios pupel\u0117s<\/span><\/h4>\nIe\u0161kote paskutin\u0117s minut\u0117s kal\u0117dini\u0173 garnyr\u0173? \u0160ios blizgios \u0161paragin\u0117s pupel\u0117s yra b\u016btent tai, ko jums reikia. Pabarstyti citrina ir skrudintais migdolais, jie atrodo puo\u0161n\u016bs, bet susijungia per kelias minutes.<\/p>\n
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\n![\"Focaccia](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MTEnPjwvc3ZnPg==\")
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\n<\/span><\/p>\n<\/span>Focaccia duona<\/span><\/h4>\nNet pradedantieji kep\u0117jai gali i\u0161sitraukti \u0161i\u0105 lengv\u0105 ir erdvi\u0105 focaccia. Prie j\u016bs\u0173 \u0161ventinio piet\u0173 stalo su\u017eav\u0117s kiekvien\u0105!<\/p>\n
<\/span>Bulvi\u0173 Kal\u0117d\u0173 garnyrai<\/span><\/h2>\n\n
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\n<\/span><\/p>\n<\/span>Geriausia bulvi\u0173 ko\u0161\u0117<\/span><\/h4>\nJie itin turtingi, kreminiai ir 100% patvirtinti \u201eJack\u201c. Da\u017enai juos gaminu dien\u0105 ar dvi prie\u0161 \u0161ventin\u012f valg\u012f. Jie gra\u017eiai \u012fkaista mikrobang\u0173 krosnel\u0117je ar orkait\u0117je!<\/p>\n
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\n<\/span><\/p>\n<\/span>Hasselback bulv\u0117s<\/span><\/h4>\nSupjaustytos plonais grie\u017ein\u0117liais, \u0161ios restoranui tinkamos bulv\u0117s yra mink\u0161tos viduryje ir tra\u0161kios aplink kra\u0161tus. \u0160alavijo lapus \u012fki\u0161u tarp grie\u017ein\u0117li\u0173, kad b\u016bt\u0173 aromatingas skonio gilumas.<\/p>\n
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\n![\"Lengvi](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NDInPjwvc3ZnPg==\")
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\n<\/span><\/p>\n<\/span>Orkait\u0117je keptos bulv\u0117s<\/span><\/h4>\nCitrin\u0173 ir rozmarin\u0173 u\u017epilas suteikia \u0161iems tra\u0161kiems \/ kreminiams skrudintiems ko\u0161eliams dr\u0105saus skonio.<\/p>\n
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\n![\"Sald\u017ei\u0173j\u0173](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzE3NDAnPjwvc3ZnPg==\")
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\n<\/span><\/p>\n<\/span>Sald\u017ei\u0173j\u0173 bulvi\u0173 ko\u0161\u0117<\/span><\/h4>\nNiekada nekuriu kal\u0117dinio meniu be kokio nors sald\u017ei\u0173j\u0173 bulvi\u0173 patiekalo. \u0160i saldi ir pikanti\u0161ka ko\u0161\u0117 yra viena i\u0161 mano m\u0117gstamiausi\u0173. Jis kreminis, skanus ir lengvai pagaminamas i\u0161 7 ingredient\u0173!<\/p>\n
<\/span>Kal\u0117diniai dar\u017eovi\u0173 garnyrai<\/span><\/h2>\n\n
\n![\"Skrudinti](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2ODYnPjwvc3ZnPg==\")
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\n<\/span><\/p>\n<\/span>Skrudinti Briuselio kop\u016bstai<\/span><\/h4>\nAtsisveikink su nuobod\u017eiais Briuselio kop\u016bstais! Pagardinti citrina, parmezanu ir \u0161vie\u017eiais \u010diobreliais, jie i\u0161nyks nuo j\u016bs\u0173 \u0161ventinio stalo per kelias minutes.<\/p>\n
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\n<\/span><\/p>\n<\/span>Skrudintos \u0161aknin\u0117s dar\u017eov\u0117s<\/span><\/h4>\nNenuvertinkite \u017eiemos produkcijos! \u0160is kvapnus receptas \u012frodo, kad net kuklios \u0161aknin\u0117s dar\u017eov\u0117s gali tapti gard\u017eiu kal\u0117diniu garnyru.<\/p>\n
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\n![\"K\u016b\u010di\u0173](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzgyMyc+PC9zdmc+\")
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\n<\/span><\/p>\n<\/span>Tro\u0161kinti brokoliniai<\/span><\/h4>\n\u0160is raudonas, baltas ir \u017ealias garnyras atrodys taip \u0161venti\u0161kai ant j\u016bs\u0173 K\u016b\u010di\u0173 piet\u0173 stalo! Citrinos, \u010desnako ir raudon\u0173j\u0173 pipir\u0173 dribsniai u\u017epildo j\u012f ry\u0161kiu skoniu.<\/p>\n
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\n<\/span><\/p>\n<\/span>Skrudintas pankolis<\/span><\/h4>\nA\u0161 tai sakau daugel\u012f met\u0173 \u2013 pankoliai yra labai ne\u012fvertinta dar\u017eov\u0117. Giliai karamelizuotas, pikanti\u0161kas ir \u0161velnus \u0161is skrudintas pankolis su\u017eav\u0117s kiekvien\u0105 prie j\u016bs\u0173 \u0161ventinio stalo.<\/p>\n
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\n<\/span><\/p>\n<\/span>Kreminiai \u0161pinatai<\/span><\/h4>\n\u0160\u012f klasikin\u012f garnyr\u0105 gaminu i\u0161 \u0161vie\u017ei\u0173 \u0161pinat\u0173, o ne \u0161aldyt\u0173, kad gautum\u0117te ry\u0161kios \u017ealios spalvos ir \u0161ilkin\u0117s tekst\u016bros.<\/p>\n
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\n![\"Skrudintas](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExMDAnPjwvc3ZnPg==\")
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\n<\/span><\/p>\n<\/span>Skrudintas Delicata skvo\u0161as<\/span><\/h4>\nAitrus obuoli\u0173 sidro acto u\u017epilas pagyvina \u0161\u012f jauk\u0173 skrudint\u0173 moli\u016bg\u0173, obuoli\u0173 ir \u017eemi\u0161ko \u0161alavijo derin\u012f.<\/p>\n
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\n<\/span><\/p>\n<\/span>Balzaminiai Briuselio kop\u016bstai<\/span><\/h4>\nSkrudinami su balzamiko actu ir medumi, \u0161ie daigai orkait\u0117je tampa tra\u0161k\u016bs, sald\u016bs ir a\u0161tr\u016bs. Tra\u0161k\u016bs skrudinti pekano rie\u0161utai ir susmulkintos granat\u0173 s\u0117klos patraukia juos ant vir\u0161aus.<\/p>\n
<\/span>Kal\u0117d\u0173 salot\u0173 receptai<\/span><\/h2>\n\n
\n![\"Namin\u0117s](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==\")
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\n<\/span><\/p>\n<\/span>Cezario salotos<\/span><\/h4>\n\u0160is klasikinis Cezaris patiks net ir did\u017eiausiems salot\u0173 skeptikams! 5 minu\u010di\u0173 trukm\u0117s naminis Cezario pada\u017eas suteikia a\u0161traus umami skonio.<\/p>\n
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\n![\"Skrudint\u0173](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzgwMSc+PC9zdmc+\")
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\n<\/span><\/p>\n<\/span>Burok\u0117li\u0173 salotos su o\u017ekos s\u016briu ir balzamiko<\/span><\/h4>\n\u0160ios energingos burok\u0117li\u0173 salotos yra viena i\u0161 populiariausi\u0173 \u0161ventini\u0173 patiekal\u0173. L&L skaitytoja Abby ra\u0161\u0117, „Nuostabus receptas! Valgysime tai pakartotinai, kol bus burok\u0117li\u0173 sezonas!”<\/em><\/p>\n\n
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\n<\/span>
\n<\/span><\/p>\n<\/span>Nuskustos pankoli\u0173 salotos<\/span><\/h4>\n\u0160is ry\u0161kus, tra\u0161kus salotos yra vienos i\u0161 mano m\u0117gstamiausi\u0173 \u017eiemos salot\u0173. Kai gaminu \u0161ventiniam maistui, da\u017enai \u012fdedu obuoli\u0173 skilteles arba apelsin\u0173 skilteles, kad b\u016bt\u0173 dar daugiau skonio.<\/p>\n
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\n<\/span><\/p>\n<\/span>\u0160pinat\u0173 salotos<\/span><\/h4>\nNegaliu pasakyti, kiek kart\u0173 gaminau \u0161ias salotas ypatingoms progoms. Sodriais \u0161pinatais, sald\u017eiais obuoliais ir a\u0161triu o\u017ekos s\u016briu u\u017epildytas patiekalas visada m\u0117gstamas sve\u010di\u0173!<\/p>\n
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