{"id":1360,"date":"2026-05-01T12:35:00","date_gmt":"2026-05-01T12:35:00","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2026\/05\/01\/vyno-ir-korejietisko-maisto-derinimo-vadovas\/"},"modified":"2026-05-01T12:35:00","modified_gmt":"2026-05-01T12:35:00","slug":"vyno-ir-korejietisko-maisto-derinimo-vadovas","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2026\/05\/01\/vyno-ir-korejietisko-maisto-derinimo-vadovas\/","title":{"rendered":"Vyno ir kor\u0117jieti\u0161ko maisto derinimo vadovas"},"content":{"rendered":"<p><\/p>\n<div>\n<p class=\"first-para-dropcap\">Nepaisant did\u0117jan\u010dios populiariosios virtuv\u0117s globalizacijos, vyno poroms da\u017enai buvo sunku neatsilikti. Paklauskite somelj\u0117 ar vyn\u0105 m\u0117gstan\u010dio draugo, kas gerai dera su Pinot Noir, ir grei\u010diausiai i\u0161girsite standartin\u0119 kain\u0105, pavyzd\u017eiui, makaronus ar pic\u0105. Ta\u010diau naujos kartos vyno m\u0117g\u0117jai pasi\u017eymi \u012fvairialypiu gomuriu, nes yra daug \u012fvairi\u0173 virtuvi\u0173 ir galimybi\u0173 susipa\u017einti su j\u0173 \u012fvairove. \u201eJei vyno pramon\u0117 nesupranta \u017emoni\u0173 patirties poky\u010di\u0173 ir vyn\u0173 derinimo su jais, tai did\u017eiul\u0117 praleista galimyb\u0117\u201c, \u2013 sako Lois Cho, \u201eImbibe 75 alum CHO Wines\u201c \u012fk\u016br\u0117jas ir \u201eAAPI Food &#038; Wine\u201c Oregone \u012fk\u016br\u0117jas.<\/p>\n<p>Tuo tarpu jos vynin\u0117 ir festivalis toliau auga ir klesti. 2024 m. \u201eCHO Wines\u201c atidar\u0117 savo degustacij\u0173 kambar\u012f, o pra\u0117jusi\u0173 met\u0173 kov\u0105 jos Oregone vykstantis festivalis prad\u0117jo rengin\u012f Niujorke, planuojant pl\u0117stis visoje \u0161alyje. Cho savo s\u0117km\u0119 sieja su \u0161ios tu\u0161tumos u\u017epildymu ir nauj\u0173 g\u0117rim\u0173 pristatymu Azijos Amerikos ir Ramiojo vandenyno sal\u0173 gyventojams priklausan\u010diose vynin\u0117se ir restoranuose.<\/p>\n<p>Nor\u0117dama t\u0119sti savo pastangas pl\u0117sti vyn\u0173 poras u\u017e \u012fprast\u0173 \u012f Europ\u0105 orientuot\u0173 rekomendacij\u0173, Cho pasidalijo kai kuriais savo m\u0117gstamiausiais kor\u0117jieti\u0161kais patiekalais ir kartu su jais spindin\u010diais Oregono vynais.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2026\/05\/01\/vyno-ir-korejietisko-maisto-derinimo-vadovas\/#Korejietiska_kepta_vistiena_ir_2025_m_CHO_burbulai\" >Kor\u0117jieti\u0161ka kepta vi\u0161tiena ir 2025 m. CHO burbulai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2026\/05\/01\/vyno-ir-korejietisko-maisto-derinimo-vadovas\/#Ant_groteliu_kepta_skumbre_Godeungeo_Gui_ir_2023_m_simtas_sauliu_senu_astuoniu_pjaustytu_Chardonnay\" >Ant groteli\u0173 kepta skumbr\u0117 (Godeungeo Gui) ir 2023 m. \u0161imtas sauli\u0173 sen\u0173 a\u0161tuoni\u0173 pjaustyt\u0173 Chardonnay<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2026\/05\/01\/vyno-ir-korejietisko-maisto-derinimo-vadovas\/#Galbi_ir_2024_m_vakaro_zeme_Seven_Springs_Pinot_Noir\" >Galbi ir 2024 m. vakaro \u017eem\u0117 Seven Springs Pinot Noir<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2026\/05\/01\/vyno-ir-korejietisko-maisto-derinimo-vadovas\/#Keptas_Mochi_ryziu_pyragas_ir_2024_m_Brooks_Sweet_P_Riesling\" >Keptas Mochi ry\u017ei\u0173 pyragas ir 2024 m. Brooks Sweet P Riesling<\/a><\/li><\/ul><\/nav><\/div>\n<h5 class=\"wp-block-heading\" id=\"h-korean-fried-chicken-and-2025-cho-bubbles\"><span class=\"ez-toc-section\" id=\"Korejietiska_kepta_vistiena_ir_2025_m_CHO_burbulai\"><\/span>Kor\u0117jieti\u0161ka kepta vi\u0161tiena ir 2025 m. CHO burbulai<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u201eKepta kor\u0117jieti\u0161ka vi\u0161tiena \u2013 tai tra\u0161ki i\u0161or\u0117, sultingas vidus ir saldus, a\u0161trus, \u010desnakinis pada\u017eas. 2025 m. \u201eCHO Bubbles\u201c suma\u017eina sodr\u0173 riebum\u0105 savo ry\u0161kia r\u016bg\u0161tele ir sodriais burbuliukais. Kadangi 100 procent\u0173 Pinot Gris, kuris nat\u016braliai turi mink\u0161tesn\u012f, apvalesn\u012f vaisi\u0173 profil\u012f, sukuria citrusini\u0173 obuoli\u0173 profil\u012f. gaivus kontrastas paliekant glotni\u0105, subtili\u0105 apdail\u0105. Tik \u0161iek tiek kor\u0117jieti\u0161ko pos\u016bkio ant keptos vi\u0161tienos ir burbuliuk\u0173.<\/p>\n<h5 class=\"wp-block-heading\" id=\"h-grilled-mackerel-godeungeo-gui-and-2023-hundred-suns-old-eight-cut-chardonnay\"><span class=\"ez-toc-section\" id=\"Ant_groteliu_kepta_skumbre_Godeungeo_Gui_ir_2023_m_simtas_sauliu_senu_astuoniu_pjaustytu_Chardonnay\"><\/span>Ant groteli\u0173 kepta skumbr\u0117 (Godeungeo Gui) ir 2023 m. \u0161imtas sauli\u0173 sen\u0173 a\u0161tuoni\u0173 pjaustyt\u0173 Chardonnay<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u201e\u0160is 2023 m. \u201eHundred Suns Old Eight Cut Chardonnay\u201c pagamintas i\u0161 vyro ir \u017emonos vyndari\u0173 dueto Granto Coulterio ir Ren\u00e9e Saint-Amour Makminvilyje, Oregone. 2023 m. i\u0161pilstym\u0105 sudaro trys sausoje \u016bkyje auginami vynuogynai, pasodinti vulkanin\u0117je dirvoje ir rankiniu b\u016bdu nuskinti sveiki, tada \u0161velniai spaud\u017eiant vyn\u0105. puikiai tinka ant groteli\u0173 keptos skumbr\u0117s, kuri man yra gryna nostalgija. Paprasta, s\u016bri, tra\u0161ki oda ir sodri. <\/p>\n<p>\u201eMano mo\u010diut\u0117 kepdavo skumbr\u0119 ant groteli\u0173 ir patiekdavo j\u0105 i\u0161luk\u0161tent\u0105 ant balt\u0173 ry\u017ei\u0173 guolio su \u012fvairiais banchaniniais garnyrais prie stalo. Tai labai svarbu kor\u0117jie\u010di\u0173 ir amerikie\u010di\u0173 namuose, nes yra prieinama, skanu ir jau\u010diasi kaip kasdien. Kartu su \u201eHundred Suns Old Eight Cut Chardonnay\u201c. r\u016bg\u0161\u010di\u0173 pirmyn, tikrai Oregono Chardonnay suteikia pakyl\u0117jim\u0105, kuris suma\u017eina riebi\u0105 skumbr\u0119.<\/p>\n<h5 class=\"wp-block-heading\" id=\"h-galbi-and-2024-evening-land-seven-springs-pinot-noir\"><span class=\"ez-toc-section\" id=\"Galbi_ir_2024_m_vakaro_zeme_Seven_Springs_Pinot_Noir\"><\/span>Galbi ir 2024 m. vakaro \u017eem\u0117 Seven Springs Pinot Noir<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u201eEvening Land Vineyards apima 257 akr\u0173 dvar\u0105, \u012fskaitant mi\u0161k\u0105, basein\u0105 ir vynuogynus, Oregono Eola-Amity Hills AVA. Septyni\u0173 \u0161altini\u0173 vynai reprezentuoja vis\u0105 dvar\u0105, dirba su keliais klonais (\u012fskaitant Dijon, Pommard ir Kalifornijos paveldo rinkinius) ir vynmed\u017eiais, pasodintais nuo 1913 m. &#8222;Noir&#8221; yra puikus galbi (jautienos \u0161onkauliuk\u0173) derinys, kuris man primena sekmadienio ba\u017enytines piknikus ir galbi a\u0161trina vienas kit\u0105, sukurdami skon\u012f, kuris yra didesnis nei jo dali\u0173 suma.<\/p>\n<h5 class=\"wp-block-heading\" id=\"h-fried-mochi-rice-cake-and-2024-brooks-sweet-p-riesling\"><span class=\"ez-toc-section\" id=\"Keptas_Mochi_ryziu_pyragas_ir_2024_m_Brooks_Sweet_P_Riesling\"><\/span>Keptas Mochi ry\u017ei\u0173 pyragas ir 2024 m. Brooks Sweet P Riesling<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>&#8222;Mano seneliai imigravo \u012f Valstijas, pab\u0117g\u0119 i\u0161 \u0160iaur\u0117s Kor\u0117jos per Kor\u0117jos kar\u0105. Viena i\u0161 pirm\u0173j\u0173 jiems priklausiusi\u0173 versl\u0173 buvo ry\u017ei\u0173 pyrag\u0173 parduotuv\u0117. Prisimenu, kad mano mo\u010diut\u0117 da\u017enai kepdavo ry\u017ei\u0173 pyragus ir apibarstydavo cukrumi \u0161e\u0161tadienio u\u017ekand\u017eiui ar desertui. I\u0161or\u0117je jie yra tra\u0161k\u016bs, tradiciniai kramtomi viduje, apibarstyti cukrumi. Nenor\u0117\u010diau, bet tai yra tradicija, bet saky\u010diau. nam\u0173 \u016bkis ir tai man primena kelion\u0119, kuri\u0105 seneliai nuved\u0117 mus ten, kur esame. <\/p>\n<p>\u201eSweet P Riesling, pagamintas i\u0161 50 met\u0173 senumo Riesling vynuogi\u0173 i\u0161 Brukso biodinami\u0161kai auginamo dvaro vynuogyno, esan\u010dio Eola-Amity kalv\u0173 vulkaninio bazalto dirvo\u017eemyje, yra vidutinio saldumo rislingas, atitinkantis nedidel\u012f ry\u017ei\u0173 pyrag\u0173 saldum\u0105, sustiprinantis jo skoni\u0173 balans\u0105, ry\u0161kum\u0105, gaivum\u0105 ir gaivum\u0105. nuvalo gomur\u012f ir palieka cukruot\u0173 citrin\u0173 \u017eieveli\u0173, auksini\u0173 razin\u0173, korio ir laimo pyrago natas.<\/p>\n<\/p><\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=();t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)(0);s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init', '1124958150872824');fbq('track', 'PageView');<\/script><a href=\"https:\/\/imbibemagazine.com\/a-guide-to-pairing-wine-with-korean-food\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nepaisant did\u0117jan\u010dios populiariosios virtuv\u0117s globalizacijos, vyno poroms da\u017enai buvo sunku neatsilikti. Paklauskite somelj\u0117 ar vyn\u0105 m\u0117gstan\u010dio draugo, kas gerai dera su Pinot Noir, ir grei\u010diausiai i\u0161girsite standartin\u0119 kain\u0105, pavyzd\u017eiui, makaronus ar pic\u0105. Ta\u010diau naujos kartos vyno m\u0117g\u0117jai pasi\u017eymi \u012fvairialypiu gomuriu, nes yra daug \u012fvairi\u0173 virtuvi\u0173 ir galimybi\u0173 susipa\u017einti su j\u0173 \u012fvairove. \u201eJei vyno pramon\u0117 nesupranta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1361,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[1257,1256,491,741,647],"class_list":["post-1360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai-gaivus-gerimai","tag-derinimo","tag-korejietisko","tag-maisto","tag-vadovas","tag-vyno"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/1360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1360"}],"version-history":[{"count":0,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/1360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media\/1361"}],"wp:attachment":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}