{"id":204,"date":"2024-08-13T15:38:20","date_gmt":"2024-08-13T15:38:20","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/13\/dienos-kelione-rachael-petach-c-cassis\/"},"modified":"2024-08-13T15:38:20","modified_gmt":"2024-08-13T15:38:20","slug":"dienos-kelione-rachael-petach-c-cassis","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/13\/dienos-kelione-rachael-petach-c-cassis\/","title":{"rendered":"Dienos kelion\u0117: Rachael Petach, C. Cassis"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"first-para-dropcap\">Rachael Petach praleido 20 met\u0173 svetingumo srityje: nuo Chez Panisse, kai lank\u0117si Berklio universitete, iki i\u0161\u0161okamojo restorano \u0161eimininkavimo savo Madrido bute, iki \u201eWythe\u201c vie\u0161bu\u010dio Brukline operacij\u0173 ir programavimo direktoriaus. Ta\u010diau 2017 m. \u012fsivyravo nauja manija. Petach prad\u0117jo eksperimentuoti su juodaisiais serbentais (JAV buvo neteis\u0117ta auginti iki 2003 m.), ve\u017edama kilogramus vaisi\u0173 \u012f savo tre\u010diojo auk\u0161to Bruklino pastat\u0105, kad pagamint\u0173 ma\u017eas likerio partijas. Rezultatas, \u012fkurtas 2020 m. gruod\u012f, yra <a href=\"https:\/\/www.ccassis.com\">C. Cassis<\/a>\u0161iuolaiki\u0161kas klasikinio likerio, kur\u012f Petach dabar gamina savo Hudsono sl\u0117nio \u012fstaigoje ir degustacij\u0173 kambaryje, pavyzd\u017eiu.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/13\/dienos-kelione-rachael-petach-c-cassis\/#5_30_val\" >5:30 val<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/13\/dienos-kelione-rachael-petach-c-cassis\/#9_ryto\" >9 ryto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/13\/dienos-kelione-rachael-petach-c-cassis\/#11_val\" >11 val<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/13\/dienos-kelione-rachael-petach-c-cassis\/#Vidurdienis\" >Vidurdienis<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/13\/dienos-kelione-rachael-petach-c-cassis\/#14_val\" >14 val<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/13\/dienos-kelione-rachael-petach-c-cassis\/#16_val\" >16 val<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/13\/dienos-kelione-rachael-petach-c-cassis\/#Cassis_Spritz\" >Cassis Spritz<\/a><\/li><\/ul><\/nav><\/div>\n<h4 class=\"wp-block-heading\" id=\"h-5-30-a-m\"><span class=\"ez-toc-section\" id=\"5_30_val\"><\/span>5:30 val<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Valand\u0117l\u0119 tyliai atsikeliu sau i\u0161 lovos, kol kas nors kitas nepabunda. Pasidarau juodos arbatos, u\u017esiimu joga, tada i\u0161vedu m\u016bs\u0173 \u0161un\u012f Ramon\u0105 \u012f b\u0117gim\u0105. Ji yra 3 met\u0173 Borderkoli\u0173 mi\u0161r\u016bn\u0117 ir mums abiem to reikia. Mano s\u016bnui yra 5 metai ir jis susp\u0117s, kai a\u0161 pabudau. A\u0161 paruo\u0161iu jam pusry\u010dius ir paruo\u0161iu jam pietus \u012f mokykl\u0105. Tada su vyru plepame apie tai, kas vyksta su C. Cassis ir jo dienomis. Jis yra k\u016brybin\u0117s studijos grafikos dizaineris, bet taip pat atlieka visas prek\u0117s \u017eenklo grafikos ir vizualines komunikacijas. 8:30 va\u017eiuoju \u012f Reinbek\u0105, esant\u012f ma\u017edaug u\u017e 25 min. B\u016bt\u0173 pats tinkamiausias laikas skambinti, bet mobiliojo ry\u0161io paslauga siaubinga, tod\u0117l klausau podcast&#8217;o, pvz. <em><a href=\"https:\/\/gimletmedia.com\/shows\/heavyweight\" target=\"_blank\" rel=\"noreferrer noopener\">Sunkiasvoris<\/a><\/em>.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-9-a-m\"><span class=\"ez-toc-section\" id=\"9_ryto\"><\/span>9 ryto<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Pra\u0117jus\u012f ruden\u012f atidarius degustacij\u0173 kambar\u012f, efektyviai i\u0161tryniau laisvas dienas. Ra\u0161au kelet\u0105 ankstyv\u0173 el. lai\u0161k\u0173, tada patikrinu bakus. Turime keturias 300 litr\u0173 talpos bakus ir tris 1000 litr\u0173 talpos bakus, kuri\u0173 kiekvienas gali b\u016bti bet kuriame proceso etape. \u0160vie\u017ei\u0173 juod\u0173j\u0173 serbent\u0173 derlius nuimamas liepos m\u0117nes\u012f ir \u0161vie\u017eiai u\u017e\u0161aldomas, nes tai toks ni\u0161inis derlius. \u0160altus vaisius maceruojame ant hibridinio ro\u017einio vyno ir vandens pagrindo \u2013 temperat\u016bra ir alkoholis atitolina pirmin\u0119 fermentacij\u0105, taikant \u201epasidaryk pats\u201c \u0161alto mirkymo metod\u0105. <\/p>\n<p>Prasid\u0117jus fermentacijai, mes leid\u017eiame 12\u201320 valand\u0173, prie\u0161 \u012fpildami neutralaus gr\u016bd\u0173 spirito, pagaminto i\u0161 ekologi\u0161k\u0173 Niujorko kukur\u016bz\u0173, padidindami ABV ir nutraukdami fermentacij\u0105. Dar penkias-septynias dienas maceruojasi ant odeli\u0173, tada spaud\u017eiame ir pasaldiname \u017ealiu, laukiniu medumi. Jis yra ma\u017eiau sirupinis nei dauguma likeri\u0173, geresn\u0117 aperityvo kokyb\u0117. Didel\u0117s, ry\u0161kios r\u016bg\u0161tel\u0117s ir gilumo juoduosius serbentus papildome botaniniu antpilu ir \u0161ia \u017eoline, beveik pikanti\u0161ka kokybe. Dedame \u017eali\u0105 kardamon\u0105, citrinin\u0119 verben\u0105, citrinos ir apelsino \u017eievel\u0119, lauro lap\u0105 ir tro\u0161kiname apie tris savaites. Po \u012ftempimo bakas ilsisi dar m\u0117nes\u012f, kol i\u0161pilstome \u012f butelius. <\/p>\n<h4 class=\"wp-block-heading\" id=\"h-11-a-m\"><span class=\"ez-toc-section\" id=\"11_val\"><\/span>11 val<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Rytiniai skambu\u010diai ir dar vienas puodelis arbatos. Kreipiuosi \u012f m\u016bs\u0173 platinimo partnerius, pardav\u0117jus ir bendradarbius. Taip pat bendrauju su m\u016bs\u0173 kulinarijos direktore Katy Moore d\u0117l savait\u0117s plan\u0173.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-noon\"><span class=\"ez-toc-section\" id=\"Vidurdienis\"><\/span>Vidurdienis<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Visi kartu pietaujame \u2013 a\u0161, Katy, m\u016bs\u0173 operacij\u0173 vadov\u0117 Kendra Lansing ir gamybos asistent\u0117 bei sodo vadov\u0117 Nicole Vascimini. Daugelis mano gamybos u\u017eduo\u010di\u0173 yra sunkios matematikos, tod\u0117l turiu i\u0161samias skai\u010diuokles ir skai\u010diavimus, skirtus alkoholio patikrinimui, partij\u0173 santykiams ir naujam projektui MTEP. Labai d\u017eiaugiuosi kulinariniais tyrimais ir pl\u0117tra, kuri\u0105 Katy dirba su \u0161alutiniais likerio produktais, kad gal\u0117t\u0173 i\u0161tirti antrin\u012f ir tretin\u012f panaudojim\u0105. Presuoti vaisiai gali b\u016bti marinuoti, fermentuoti, dehidratuoti, vytinti druskoje arba i\u0161 j\u0173 gaminami sirupai, uogien\u0117s ir saldainiai. Pagaminome s\u016bdyt\u0173 serbent\u0173 kompot\u0105 ir arbatos mi\u0161in\u012f, kuriame naudojami juod\u0173j\u0173 serbent\u0173 lapai, citrinin\u0117 verbena ir kardamonas, kad i\u0161ry\u0161kint\u0173 likerio skon\u012f. <\/p>\n<h4 class=\"wp-block-heading\" id=\"h-2-p-m\"><span class=\"ez-toc-section\" id=\"14_val\"><\/span>14 val<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Tanko degustacija su Kendra. Imame m\u0117ginius i\u0161 rezervuar\u0173, kuriuose laikomas gatavas produktas, priimame sprendimus d\u0117l laiko, proceso ir i\u0161pilstymo. Ji u\u017etikrina, kad turime visus gaminius namuose \u2013 va\u0161k\u0105, kam\u0161\u010dius, butelius, augalus ir t. t. Tuo tarpu Nicole r\u016bpinasi sode, kuriame auginame visk\u0105 nuo dar\u017eovi\u0173, skirt\u0173 virtuvei, iki ma\u017ey\u010di\u0173 pel\u0117s melion\u0173, kurie s\u016bdomi garnyrui.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-4-p-m\"><span class=\"ez-toc-section\" id=\"16_val\"><\/span>16 val<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Stengiam\u0117s visk\u0105 suskirstyti \u012f 4, o tai gali b\u016bti sunku, bet jau\u010diasi tikrai vertinga tur\u0117ti laiko gyventi po darbo. A\u0161 da\u017enai va\u017eiuoju tiesiai \u012f namus, kur pri\u017ei\u016br\u0117ti vaikus, bet jei g\u0117rimus mai\u0161ome vietoje, man labai artima ispani\u0161ka vermuto ir sodos tradicija nuo tada, kai ten gyvenau. Sumai\u0161ysiu uncij\u0105 Cassis ir uncij\u0105 sauso vermuto, u\u017epilto seltzeriu ir papuo\u0161tu apelsinu bei alyvuog\u0117mis. Taip pat darome a <a href=\"https:\/\/imbibemagazine.com\/recipe\/manhattan\/\" target=\"_blank\" rel=\"noreferrer noopener\">Manhatanas<\/a> variacija, subing Cassis vermutui. Mes visada galvojame apie \u012fdomius b\u016bdus, kaip panaudoti tai, k\u0105 u\u017eauginame ir pagaminame, o degustacij\u0173 kambarys yra pirmoji vieta, kur galite pamatyti, kuo mes d\u017eiaugiam\u0117s.<\/p>\n<div class=\"wp-block-cgb-block-recipe-box undefined gray-box-align-none\">\n<h2 class=\"ch-block-heading\"><span class=\"ez-toc-section\" id=\"Cassis_Spritz\"><\/span>Cassis Spritz<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"ch-block-content\">1 oz. Cassis juod\u0173j\u0173 serbent\u0173 likeris<br \/>1 oz. sausas vermutas<br \/>Seltzer, \u012f vir\u0161\u0173<\/p>\n<p>Priemon\u0117s: \u0161auk\u0161tas<br \/>Stiklas: vynas<br \/>Garnyras: apelsino grie\u017ein\u0117lis ir alyvuog\u0117<\/p>\n<p>\u012e stiklin\u0119 su ledu supilkite liker\u012f ir saus\u0105 vermut\u0105 ir i\u0161mai\u0161ykite. Vir\u0161uje su seltzeriu. Papuo\u0161ti.<\/p>\n<\/div>\n<\/div><\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init','1124958150872824');fbq('track','PageView')<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/imbibemagazine.com\/day-trip-rachael-petach-c-cassis\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rachael Petach praleido 20 met\u0173 svetingumo srityje: nuo Chez Panisse, kai lank\u0117si Berklio universitete, iki i\u0161\u0161okamojo restorano \u0161eimininkavimo savo Madrido bute, iki \u201eWythe\u201c vie\u0161bu\u010dio Brukline operacij\u0173 ir programavimo direktoriaus. Ta\u010diau 2017 m. \u012fsivyravo nauja manija. Petach prad\u0117jo eksperimentuoti su juodaisiais serbentais (JAV buvo neteis\u0117ta auginti iki 2003 m.), ve\u017edama kilogramus vaisi\u0173 \u012f savo tre\u010diojo auk\u0161to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai-gaivus-gerimai"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/comments?post=204"}],"version-history":[{"count":0,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media\/205"}],"wp:attachment":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media?parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/categories?post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/tags?post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}