\n<\/p>\n
Nieko n\u0117ra geriau u\u017e k\u0105 tik i\u0161keptos dr\u0117gnos banan\u0173 duonos riek\u0119 bet kuriuo paros metu.<\/p>\n
\u0160iame banan\u0173 duonos recepte sujungiami pernok\u0119 bananai ir sauja sand\u0117liuko ingredient\u0173 \u012f mink\u0161t\u0105 dr\u0117gn\u0105 kepal\u0105.<\/p>\n<\/figure>\n\n\nTai dr\u0117gnos banan\u0173 duonos receptas lengva pagaminti<\/strong> <\/li>\nTam naudojami prinok\u0119 bananai ir sand\u0117liuko kab\u0117s,<\/em><\/strong> tod\u0117l nesunku pasigaminti bet kada.<\/li>\nNors tai yra a klasikin\u0117 banan\u0173 duona<\/strong>dr\u0105siai d\u0117kite \u0161okolado dro\u017eli\u0173 ar rie\u0161ut\u0173.<\/li>\n Tai skanus u\u017ekandis ar desertas<\/strong> su daugybe banan\u0173 skonio.<\/li>\nBanan\u0173 duona gra\u017eiai u\u017e\u0161\u0105la<\/strong> kaip visas kepalas arba grie\u017ein\u0117liai.<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\n\nTurinys:<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\nIngredientai banan\u0173 duonai<\/a><\/li>Priedai<\/a><\/li>Kaip pasigaminti dr\u0117gnos banan\u0173 duonos<\/a><\/li>Banan\u0173 duonos laikymas<\/a><\/li>Daugiau puiki\u0173 banan\u0173 recept\u0173<\/a><\/li>Dr\u0117gna banan\u0173 duona<\/a><\/li><\/ul><\/nav><\/div>\n<\/span>Ingredientai banan\u0173 duonai <\/span><\/h2>\nBananai<\/strong>: Kuo tamsesnis bananas, tuo geresnis skonis. \u017dievel\u0117s turi b\u016bti tamsiai geltonos su daugybe rud\u0173 d\u0117mi\u0173 ir labai mink\u0161tos. \u012e greitai subrandinti bananus<\/em><\/strong> kepkite juos orkait\u0117je 350 \u00b0 F temperat\u016broje, kol \u017eievel\u0117s pasidarys juodos, ma\u017edaug 15 minu\u010di\u0173. Prie\u0161 naudodami atv\u0117sinkite.<\/p>\nMiltai<\/strong>: \u0160iame recepte kaip pagrindas naudojami AP (visos paskirties) miltai. Iki \u2154 puodelio AP milt\u0173 galite pakeisti viso gr\u016bdo kvietiniais miltais.<\/p>\nKepimo soda: <\/strong>Kepimo soda padeda kepalui pakilti.<\/p>\nSviestas:<\/em><\/strong> \u0160iame recepte naudokite nes\u016bdyt\u0105 sviest\u0105. Jei turite s\u016bdyto sviesto, druskos recepte praleiskite. Dal\u012f sviesto galite pakeisti obuoli\u0173 pada\u017eu; ta\u010diau tekst\u016bra gali \u0161iek tiek pasikeisti.<\/p>\nCukrus<\/strong>: \u017dinoma, cukrus suteikia saldumo, bet taip pat prisideda prie \u0161io banan\u0173 duonos recepto tekst\u016bros.<\/span> Cukraus kiekio ma\u017einti nerekomenduojama.<\/p>\n\nJei turite prinokusi\u0173 banan\u0173, bet tr\u016bksta laiko, u\u017e\u0161aldykite juos v\u0117lesniam laikui. <\/p>\nNulupkite bananus, sud\u0117kite juos \u012f vidutin\u012f \u0161aldymo mai\u0161el\u012f ir u\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Nor\u0117dami naudoti, prie\u0161 naudodami at\u0161ildykite ir nusausinkite skys\u010dio pertekli\u0173.<\/p>\n<\/div>\n<\/span>Priedai<\/span><\/h2>\nPRO PATARIMAS: <\/strong>Visus priedus apibarstykite trupu\u010diu milt\u0173, kad kepant te\u0161loje jie likt\u0173 pakib\u0119.<\/p>\n\n\u012epilkite skrudint\u0173 rie\u0161ut\u0173, pavyzd\u017eiui, graikini\u0173 ar pekano rie\u0161ut\u0173. <\/li>\nAnt kepalo pabarstykite moli\u016bg\u0173 arba saul\u0117gr\u0105\u017e\u0173 s\u0117klas.<\/li>\n\u012ed\u0117kite ma\u017e\u0173 \u0161okolado dro\u017eli\u0173 arba \u0161aldyt\u0173 m\u0117lyni\u0173, kad gautum\u0117te sald\u0173 patiekal\u0105.<\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/div>\n<\/span>Kaip pasigaminti dr\u0117gnos banan\u0173 duonos<\/span><\/h2>\n\nNedideliame dubenyje i\u0161plakite miltus, soda, drusk\u0105 ir cinamon\u0105 (receptas \u017eemiau)<\/strong>.<\/li>\nSviest\u0105 ir abu cukrus i\u0161trinkite elektriniu plaktuvu iki purios mas\u0117s. \u012ed\u0117kite kiau\u0161inius ir vanil\u0119. \u012emai\u0161ykite sutrintus bananus. <\/li>\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol viskas susimai\u0161ys.<\/li>\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 skard\u0105 ir kepkite, kol dant\u0173 krap\u0161tukas i\u0161eis \u0161varus. Prie\u0161 patiekdami visi\u0161kai atv\u0117sinkite.<\/li>\n<\/ol>\n<\/figure>\n<\/span>Banan\u0173 duonos laikymas <\/span><\/h2>\nNor\u0117dami gauti geriausius rezultatus, dr\u0117gn\u0105 banan\u0173 duon\u0105 laikykite u\u017edengtame inde kambario temperat\u016broje iki 5 dien\u0173. Jei norite, pa\u0161ildykite grie\u017ein\u0117lius mikrobang\u0173 krosnel\u0117je arba skrudintuve. <\/p>\nU\u017e\u0161aldykite kepalus ar riekeles sandariai suvyniodami \u012f plastikin\u0119 pl\u0117vel\u0119 arba laikykite sandariame inde iki 4 m\u0117nesi\u0173.<\/p>\n\n\n<\/span>Daugiau puiki\u0173 banan\u0173 recept\u0173 <\/span><\/h2>\nBananai tinka ne tik duonai, bet ir keksui ir ne tik!<\/p>\n<\/header>\n<\/section>\nAr j\u016bs\u0173 \u0161eimai patiko \u0161is banan\u0173 duonos receptas? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau! <\/em><\/strong><\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Turinys:<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\nIngredientai banan\u0173 duonai<\/a><\/li>Priedai<\/a><\/li>Kaip pasigaminti dr\u0117gnos banan\u0173 duonos<\/a><\/li>Banan\u0173 duonos laikymas<\/a><\/li>Daugiau puiki\u0173 banan\u0173 recept\u0173<\/a><\/li>Dr\u0117gna banan\u0173 duona<\/a><\/li><\/ul><\/nav><\/div>\n<\/span>Ingredientai banan\u0173 duonai <\/span><\/h2>\nBananai<\/strong>: Kuo tamsesnis bananas, tuo geresnis skonis. \u017dievel\u0117s turi b\u016bti tamsiai geltonos su daugybe rud\u0173 d\u0117mi\u0173 ir labai mink\u0161tos. \u012e greitai subrandinti bananus<\/em><\/strong> kepkite juos orkait\u0117je 350 \u00b0 F temperat\u016broje, kol \u017eievel\u0117s pasidarys juodos, ma\u017edaug 15 minu\u010di\u0173. Prie\u0161 naudodami atv\u0117sinkite.<\/p>\nMiltai<\/strong>: \u0160iame recepte kaip pagrindas naudojami AP (visos paskirties) miltai. Iki \u2154 puodelio AP milt\u0173 galite pakeisti viso gr\u016bdo kvietiniais miltais.<\/p>\nKepimo soda: <\/strong>Kepimo soda padeda kepalui pakilti.<\/p>\nSviestas:<\/em><\/strong> \u0160iame recepte naudokite nes\u016bdyt\u0105 sviest\u0105. Jei turite s\u016bdyto sviesto, druskos recepte praleiskite. Dal\u012f sviesto galite pakeisti obuoli\u0173 pada\u017eu; ta\u010diau tekst\u016bra gali \u0161iek tiek pasikeisti.<\/p>\nCukrus<\/strong>: \u017dinoma, cukrus suteikia saldumo, bet taip pat prisideda prie \u0161io banan\u0173 duonos recepto tekst\u016bros.<\/span> Cukraus kiekio ma\u017einti nerekomenduojama.<\/p>\n\nJei turite prinokusi\u0173 banan\u0173, bet tr\u016bksta laiko, u\u017e\u0161aldykite juos v\u0117lesniam laikui. <\/p>\nNulupkite bananus, sud\u0117kite juos \u012f vidutin\u012f \u0161aldymo mai\u0161el\u012f ir u\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Nor\u0117dami naudoti, prie\u0161 naudodami at\u0161ildykite ir nusausinkite skys\u010dio pertekli\u0173.<\/p>\n<\/div>\n<\/span>Priedai<\/span><\/h2>\nPRO PATARIMAS: <\/strong>Visus priedus apibarstykite trupu\u010diu milt\u0173, kad kepant te\u0161loje jie likt\u0173 pakib\u0119.<\/p>\n\n\u012epilkite skrudint\u0173 rie\u0161ut\u0173, pavyzd\u017eiui, graikini\u0173 ar pekano rie\u0161ut\u0173. <\/li>\nAnt kepalo pabarstykite moli\u016bg\u0173 arba saul\u0117gr\u0105\u017e\u0173 s\u0117klas.<\/li>\n\u012ed\u0117kite ma\u017e\u0173 \u0161okolado dro\u017eli\u0173 arba \u0161aldyt\u0173 m\u0117lyni\u0173, kad gautum\u0117te sald\u0173 patiekal\u0105.<\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/div>\n<\/span>Kaip pasigaminti dr\u0117gnos banan\u0173 duonos<\/span><\/h2>\n\nNedideliame dubenyje i\u0161plakite miltus, soda, drusk\u0105 ir cinamon\u0105 (receptas \u017eemiau)<\/strong>.<\/li>\nSviest\u0105 ir abu cukrus i\u0161trinkite elektriniu plaktuvu iki purios mas\u0117s. \u012ed\u0117kite kiau\u0161inius ir vanil\u0119. \u012emai\u0161ykite sutrintus bananus. <\/li>\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol viskas susimai\u0161ys.<\/li>\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 skard\u0105 ir kepkite, kol dant\u0173 krap\u0161tukas i\u0161eis \u0161varus. Prie\u0161 patiekdami visi\u0161kai atv\u0117sinkite.<\/li>\n<\/ol>\n<\/figure>\n<\/span>Banan\u0173 duonos laikymas <\/span><\/h2>\nNor\u0117dami gauti geriausius rezultatus, dr\u0117gn\u0105 banan\u0173 duon\u0105 laikykite u\u017edengtame inde kambario temperat\u016broje iki 5 dien\u0173. Jei norite, pa\u0161ildykite grie\u017ein\u0117lius mikrobang\u0173 krosnel\u0117je arba skrudintuve. <\/p>\nU\u017e\u0161aldykite kepalus ar riekeles sandariai suvyniodami \u012f plastikin\u0119 pl\u0117vel\u0119 arba laikykite sandariame inde iki 4 m\u0117nesi\u0173.<\/p>\n\n\n<\/span>Daugiau puiki\u0173 banan\u0173 recept\u0173 <\/span><\/h2>\nBananai tinka ne tik duonai, bet ir keksui ir ne tik!<\/p>\n<\/header>\n<\/section>\nAr j\u016bs\u0173 \u0161eimai patiko \u0161is banan\u0173 duonos receptas? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau! <\/em><\/strong><\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Bananai<\/strong>: Kuo tamsesnis bananas, tuo geresnis skonis. \u017dievel\u0117s turi b\u016bti tamsiai geltonos su daugybe rud\u0173 d\u0117mi\u0173 ir labai mink\u0161tos. \u012e greitai subrandinti bananus<\/em><\/strong> kepkite juos orkait\u0117je 350 \u00b0 F temperat\u016broje, kol \u017eievel\u0117s pasidarys juodos, ma\u017edaug 15 minu\u010di\u0173. Prie\u0161 naudodami atv\u0117sinkite.<\/p>\nMiltai<\/strong>: \u0160iame recepte kaip pagrindas naudojami AP (visos paskirties) miltai. Iki \u2154 puodelio AP milt\u0173 galite pakeisti viso gr\u016bdo kvietiniais miltais.<\/p>\nKepimo soda: <\/strong>Kepimo soda padeda kepalui pakilti.<\/p>\nSviestas:<\/em><\/strong> \u0160iame recepte naudokite nes\u016bdyt\u0105 sviest\u0105. Jei turite s\u016bdyto sviesto, druskos recepte praleiskite. Dal\u012f sviesto galite pakeisti obuoli\u0173 pada\u017eu; ta\u010diau tekst\u016bra gali \u0161iek tiek pasikeisti.<\/p>\nCukrus<\/strong>: \u017dinoma, cukrus suteikia saldumo, bet taip pat prisideda prie \u0161io banan\u0173 duonos recepto tekst\u016bros.<\/span> Cukraus kiekio ma\u017einti nerekomenduojama.<\/p>\n\nJei turite prinokusi\u0173 banan\u0173, bet tr\u016bksta laiko, u\u017e\u0161aldykite juos v\u0117lesniam laikui. <\/p>\nNulupkite bananus, sud\u0117kite juos \u012f vidutin\u012f \u0161aldymo mai\u0161el\u012f ir u\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Nor\u0117dami naudoti, prie\u0161 naudodami at\u0161ildykite ir nusausinkite skys\u010dio pertekli\u0173.<\/p>\n<\/div>\n<\/span>Priedai<\/span><\/h2>\nPRO PATARIMAS: <\/strong>Visus priedus apibarstykite trupu\u010diu milt\u0173, kad kepant te\u0161loje jie likt\u0173 pakib\u0119.<\/p>\n\n\u012epilkite skrudint\u0173 rie\u0161ut\u0173, pavyzd\u017eiui, graikini\u0173 ar pekano rie\u0161ut\u0173. <\/li>\nAnt kepalo pabarstykite moli\u016bg\u0173 arba saul\u0117gr\u0105\u017e\u0173 s\u0117klas.<\/li>\n\u012ed\u0117kite ma\u017e\u0173 \u0161okolado dro\u017eli\u0173 arba \u0161aldyt\u0173 m\u0117lyni\u0173, kad gautum\u0117te sald\u0173 patiekal\u0105.<\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/div>\n<\/span>Kaip pasigaminti dr\u0117gnos banan\u0173 duonos<\/span><\/h2>\n\nNedideliame dubenyje i\u0161plakite miltus, soda, drusk\u0105 ir cinamon\u0105 (receptas \u017eemiau)<\/strong>.<\/li>\nSviest\u0105 ir abu cukrus i\u0161trinkite elektriniu plaktuvu iki purios mas\u0117s. \u012ed\u0117kite kiau\u0161inius ir vanil\u0119. \u012emai\u0161ykite sutrintus bananus. <\/li>\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol viskas susimai\u0161ys.<\/li>\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 skard\u0105 ir kepkite, kol dant\u0173 krap\u0161tukas i\u0161eis \u0161varus. Prie\u0161 patiekdami visi\u0161kai atv\u0117sinkite.<\/li>\n<\/ol>\n<\/figure>\n<\/span>Banan\u0173 duonos laikymas <\/span><\/h2>\nNor\u0117dami gauti geriausius rezultatus, dr\u0117gn\u0105 banan\u0173 duon\u0105 laikykite u\u017edengtame inde kambario temperat\u016broje iki 5 dien\u0173. Jei norite, pa\u0161ildykite grie\u017ein\u0117lius mikrobang\u0173 krosnel\u0117je arba skrudintuve. <\/p>\nU\u017e\u0161aldykite kepalus ar riekeles sandariai suvyniodami \u012f plastikin\u0119 pl\u0117vel\u0119 arba laikykite sandariame inde iki 4 m\u0117nesi\u0173.<\/p>\n\n\n<\/span>Daugiau puiki\u0173 banan\u0173 recept\u0173 <\/span><\/h2>\nBananai tinka ne tik duonai, bet ir keksui ir ne tik!<\/p>\n<\/header>\n<\/section>\nAr j\u016bs\u0173 \u0161eimai patiko \u0161is banan\u0173 duonos receptas? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau! <\/em><\/strong><\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Miltai<\/strong>: \u0160iame recepte kaip pagrindas naudojami AP (visos paskirties) miltai. Iki \u2154 puodelio AP milt\u0173 galite pakeisti viso gr\u016bdo kvietiniais miltais.<\/p>\nKepimo soda: <\/strong>Kepimo soda padeda kepalui pakilti.<\/p>\nSviestas:<\/em><\/strong> \u0160iame recepte naudokite nes\u016bdyt\u0105 sviest\u0105. Jei turite s\u016bdyto sviesto, druskos recepte praleiskite. Dal\u012f sviesto galite pakeisti obuoli\u0173 pada\u017eu; ta\u010diau tekst\u016bra gali \u0161iek tiek pasikeisti.<\/p>\nCukrus<\/strong>: \u017dinoma, cukrus suteikia saldumo, bet taip pat prisideda prie \u0161io banan\u0173 duonos recepto tekst\u016bros.<\/span> Cukraus kiekio ma\u017einti nerekomenduojama.<\/p>\n\nJei turite prinokusi\u0173 banan\u0173, bet tr\u016bksta laiko, u\u017e\u0161aldykite juos v\u0117lesniam laikui. <\/p>\nNulupkite bananus, sud\u0117kite juos \u012f vidutin\u012f \u0161aldymo mai\u0161el\u012f ir u\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Nor\u0117dami naudoti, prie\u0161 naudodami at\u0161ildykite ir nusausinkite skys\u010dio pertekli\u0173.<\/p>\n<\/div>\n<\/span>Priedai<\/span><\/h2>\nPRO PATARIMAS: <\/strong>Visus priedus apibarstykite trupu\u010diu milt\u0173, kad kepant te\u0161loje jie likt\u0173 pakib\u0119.<\/p>\n\n\u012epilkite skrudint\u0173 rie\u0161ut\u0173, pavyzd\u017eiui, graikini\u0173 ar pekano rie\u0161ut\u0173. <\/li>\nAnt kepalo pabarstykite moli\u016bg\u0173 arba saul\u0117gr\u0105\u017e\u0173 s\u0117klas.<\/li>\n\u012ed\u0117kite ma\u017e\u0173 \u0161okolado dro\u017eli\u0173 arba \u0161aldyt\u0173 m\u0117lyni\u0173, kad gautum\u0117te sald\u0173 patiekal\u0105.<\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/div>\n<\/span>Kaip pasigaminti dr\u0117gnos banan\u0173 duonos<\/span><\/h2>\n\nNedideliame dubenyje i\u0161plakite miltus, soda, drusk\u0105 ir cinamon\u0105 (receptas \u017eemiau)<\/strong>.<\/li>\nSviest\u0105 ir abu cukrus i\u0161trinkite elektriniu plaktuvu iki purios mas\u0117s. \u012ed\u0117kite kiau\u0161inius ir vanil\u0119. \u012emai\u0161ykite sutrintus bananus. <\/li>\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol viskas susimai\u0161ys.<\/li>\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 skard\u0105 ir kepkite, kol dant\u0173 krap\u0161tukas i\u0161eis \u0161varus. Prie\u0161 patiekdami visi\u0161kai atv\u0117sinkite.<\/li>\n<\/ol>\n<\/figure>\n<\/span>Banan\u0173 duonos laikymas <\/span><\/h2>\nNor\u0117dami gauti geriausius rezultatus, dr\u0117gn\u0105 banan\u0173 duon\u0105 laikykite u\u017edengtame inde kambario temperat\u016broje iki 5 dien\u0173. Jei norite, pa\u0161ildykite grie\u017ein\u0117lius mikrobang\u0173 krosnel\u0117je arba skrudintuve. <\/p>\nU\u017e\u0161aldykite kepalus ar riekeles sandariai suvyniodami \u012f plastikin\u0119 pl\u0117vel\u0119 arba laikykite sandariame inde iki 4 m\u0117nesi\u0173.<\/p>\n\n\n<\/span>Daugiau puiki\u0173 banan\u0173 recept\u0173 <\/span><\/h2>\nBananai tinka ne tik duonai, bet ir keksui ir ne tik!<\/p>\n<\/header>\n<\/section>\nAr j\u016bs\u0173 \u0161eimai patiko \u0161is banan\u0173 duonos receptas? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau! <\/em><\/strong><\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Kepimo soda: <\/strong>Kepimo soda padeda kepalui pakilti.<\/p>\nSviestas:<\/em><\/strong> \u0160iame recepte naudokite nes\u016bdyt\u0105 sviest\u0105. Jei turite s\u016bdyto sviesto, druskos recepte praleiskite. Dal\u012f sviesto galite pakeisti obuoli\u0173 pada\u017eu; ta\u010diau tekst\u016bra gali \u0161iek tiek pasikeisti.<\/p>\nCukrus<\/strong>: \u017dinoma, cukrus suteikia saldumo, bet taip pat prisideda prie \u0161io banan\u0173 duonos recepto tekst\u016bros.<\/span> Cukraus kiekio ma\u017einti nerekomenduojama.<\/p>\n\nJei turite prinokusi\u0173 banan\u0173, bet tr\u016bksta laiko, u\u017e\u0161aldykite juos v\u0117lesniam laikui. <\/p>\nNulupkite bananus, sud\u0117kite juos \u012f vidutin\u012f \u0161aldymo mai\u0161el\u012f ir u\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Nor\u0117dami naudoti, prie\u0161 naudodami at\u0161ildykite ir nusausinkite skys\u010dio pertekli\u0173.<\/p>\n<\/div>\n<\/span>Priedai<\/span><\/h2>\nPRO PATARIMAS: <\/strong>Visus priedus apibarstykite trupu\u010diu milt\u0173, kad kepant te\u0161loje jie likt\u0173 pakib\u0119.<\/p>\n\n\u012epilkite skrudint\u0173 rie\u0161ut\u0173, pavyzd\u017eiui, graikini\u0173 ar pekano rie\u0161ut\u0173. <\/li>\nAnt kepalo pabarstykite moli\u016bg\u0173 arba saul\u0117gr\u0105\u017e\u0173 s\u0117klas.<\/li>\n\u012ed\u0117kite ma\u017e\u0173 \u0161okolado dro\u017eli\u0173 arba \u0161aldyt\u0173 m\u0117lyni\u0173, kad gautum\u0117te sald\u0173 patiekal\u0105.<\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/div>\n<\/span>Kaip pasigaminti dr\u0117gnos banan\u0173 duonos<\/span><\/h2>\n\nNedideliame dubenyje i\u0161plakite miltus, soda, drusk\u0105 ir cinamon\u0105 (receptas \u017eemiau)<\/strong>.<\/li>\nSviest\u0105 ir abu cukrus i\u0161trinkite elektriniu plaktuvu iki purios mas\u0117s. \u012ed\u0117kite kiau\u0161inius ir vanil\u0119. \u012emai\u0161ykite sutrintus bananus. <\/li>\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol viskas susimai\u0161ys.<\/li>\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 skard\u0105 ir kepkite, kol dant\u0173 krap\u0161tukas i\u0161eis \u0161varus. Prie\u0161 patiekdami visi\u0161kai atv\u0117sinkite.<\/li>\n<\/ol>\n<\/figure>\n<\/span>Banan\u0173 duonos laikymas <\/span><\/h2>\nNor\u0117dami gauti geriausius rezultatus, dr\u0117gn\u0105 banan\u0173 duon\u0105 laikykite u\u017edengtame inde kambario temperat\u016broje iki 5 dien\u0173. Jei norite, pa\u0161ildykite grie\u017ein\u0117lius mikrobang\u0173 krosnel\u0117je arba skrudintuve. <\/p>\nU\u017e\u0161aldykite kepalus ar riekeles sandariai suvyniodami \u012f plastikin\u0119 pl\u0117vel\u0119 arba laikykite sandariame inde iki 4 m\u0117nesi\u0173.<\/p>\n\n\n<\/span>Daugiau puiki\u0173 banan\u0173 recept\u0173 <\/span><\/h2>\nBananai tinka ne tik duonai, bet ir keksui ir ne tik!<\/p>\n<\/header>\n<\/section>\nAr j\u016bs\u0173 \u0161eimai patiko \u0161is banan\u0173 duonos receptas? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau! <\/em><\/strong><\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Sviestas:<\/em><\/strong> \u0160iame recepte naudokite nes\u016bdyt\u0105 sviest\u0105. Jei turite s\u016bdyto sviesto, druskos recepte praleiskite. Dal\u012f sviesto galite pakeisti obuoli\u0173 pada\u017eu; ta\u010diau tekst\u016bra gali \u0161iek tiek pasikeisti.<\/p>\nCukrus<\/strong>: \u017dinoma, cukrus suteikia saldumo, bet taip pat prisideda prie \u0161io banan\u0173 duonos recepto tekst\u016bros.<\/span> Cukraus kiekio ma\u017einti nerekomenduojama.<\/p>\n\nJei turite prinokusi\u0173 banan\u0173, bet tr\u016bksta laiko, u\u017e\u0161aldykite juos v\u0117lesniam laikui. <\/p>\nNulupkite bananus, sud\u0117kite juos \u012f vidutin\u012f \u0161aldymo mai\u0161el\u012f ir u\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Nor\u0117dami naudoti, prie\u0161 naudodami at\u0161ildykite ir nusausinkite skys\u010dio pertekli\u0173.<\/p>\n<\/div>\n<\/span>Priedai<\/span><\/h2>\nPRO PATARIMAS: <\/strong>Visus priedus apibarstykite trupu\u010diu milt\u0173, kad kepant te\u0161loje jie likt\u0173 pakib\u0119.<\/p>\n\n\u012epilkite skrudint\u0173 rie\u0161ut\u0173, pavyzd\u017eiui, graikini\u0173 ar pekano rie\u0161ut\u0173. <\/li>\nAnt kepalo pabarstykite moli\u016bg\u0173 arba saul\u0117gr\u0105\u017e\u0173 s\u0117klas.<\/li>\n\u012ed\u0117kite ma\u017e\u0173 \u0161okolado dro\u017eli\u0173 arba \u0161aldyt\u0173 m\u0117lyni\u0173, kad gautum\u0117te sald\u0173 patiekal\u0105.<\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/div>\n<\/span>Kaip pasigaminti dr\u0117gnos banan\u0173 duonos<\/span><\/h2>\n\nNedideliame dubenyje i\u0161plakite miltus, soda, drusk\u0105 ir cinamon\u0105 (receptas \u017eemiau)<\/strong>.<\/li>\nSviest\u0105 ir abu cukrus i\u0161trinkite elektriniu plaktuvu iki purios mas\u0117s. \u012ed\u0117kite kiau\u0161inius ir vanil\u0119. \u012emai\u0161ykite sutrintus bananus. <\/li>\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol viskas susimai\u0161ys.<\/li>\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 skard\u0105 ir kepkite, kol dant\u0173 krap\u0161tukas i\u0161eis \u0161varus. Prie\u0161 patiekdami visi\u0161kai atv\u0117sinkite.<\/li>\n<\/ol>\n<\/figure>\n<\/span>Banan\u0173 duonos laikymas <\/span><\/h2>\nNor\u0117dami gauti geriausius rezultatus, dr\u0117gn\u0105 banan\u0173 duon\u0105 laikykite u\u017edengtame inde kambario temperat\u016broje iki 5 dien\u0173. Jei norite, pa\u0161ildykite grie\u017ein\u0117lius mikrobang\u0173 krosnel\u0117je arba skrudintuve. <\/p>\nU\u017e\u0161aldykite kepalus ar riekeles sandariai suvyniodami \u012f plastikin\u0119 pl\u0117vel\u0119 arba laikykite sandariame inde iki 4 m\u0117nesi\u0173.<\/p>\n\n\n<\/span>Daugiau puiki\u0173 banan\u0173 recept\u0173 <\/span><\/h2>\nBananai tinka ne tik duonai, bet ir keksui ir ne tik!<\/p>\n<\/header>\n<\/section>\nAr j\u016bs\u0173 \u0161eimai patiko \u0161is banan\u0173 duonos receptas? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau! <\/em><\/strong><\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Cukrus<\/strong>: \u017dinoma, cukrus suteikia saldumo, bet taip pat prisideda prie \u0161io banan\u0173 duonos recepto tekst\u016bros.<\/span> Cukraus kiekio ma\u017einti nerekomenduojama.<\/p>\n\nJei turite prinokusi\u0173 banan\u0173, bet tr\u016bksta laiko, u\u017e\u0161aldykite juos v\u0117lesniam laikui. <\/p>\nNulupkite bananus, sud\u0117kite juos \u012f vidutin\u012f \u0161aldymo mai\u0161el\u012f ir u\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Nor\u0117dami naudoti, prie\u0161 naudodami at\u0161ildykite ir nusausinkite skys\u010dio pertekli\u0173.<\/p>\n<\/div>\n<\/span>Priedai<\/span><\/h2>\nPRO PATARIMAS: <\/strong>Visus priedus apibarstykite trupu\u010diu milt\u0173, kad kepant te\u0161loje jie likt\u0173 pakib\u0119.<\/p>\n\n\u012epilkite skrudint\u0173 rie\u0161ut\u0173, pavyzd\u017eiui, graikini\u0173 ar pekano rie\u0161ut\u0173. <\/li>\nAnt kepalo pabarstykite moli\u016bg\u0173 arba saul\u0117gr\u0105\u017e\u0173 s\u0117klas.<\/li>\n\u012ed\u0117kite ma\u017e\u0173 \u0161okolado dro\u017eli\u0173 arba \u0161aldyt\u0173 m\u0117lyni\u0173, kad gautum\u0117te sald\u0173 patiekal\u0105.<\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/div>\n<\/span>Kaip pasigaminti dr\u0117gnos banan\u0173 duonos<\/span><\/h2>\n\nNedideliame dubenyje i\u0161plakite miltus, soda, drusk\u0105 ir cinamon\u0105 (receptas \u017eemiau)<\/strong>.<\/li>\nSviest\u0105 ir abu cukrus i\u0161trinkite elektriniu plaktuvu iki purios mas\u0117s. \u012ed\u0117kite kiau\u0161inius ir vanil\u0119. \u012emai\u0161ykite sutrintus bananus. <\/li>\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol viskas susimai\u0161ys.<\/li>\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 skard\u0105 ir kepkite, kol dant\u0173 krap\u0161tukas i\u0161eis \u0161varus. Prie\u0161 patiekdami visi\u0161kai atv\u0117sinkite.<\/li>\n<\/ol>\n<\/figure>\n<\/span>Banan\u0173 duonos laikymas <\/span><\/h2>\nNor\u0117dami gauti geriausius rezultatus, dr\u0117gn\u0105 banan\u0173 duon\u0105 laikykite u\u017edengtame inde kambario temperat\u016broje iki 5 dien\u0173. Jei norite, pa\u0161ildykite grie\u017ein\u0117lius mikrobang\u0173 krosnel\u0117je arba skrudintuve. <\/p>\nU\u017e\u0161aldykite kepalus ar riekeles sandariai suvyniodami \u012f plastikin\u0119 pl\u0117vel\u0119 arba laikykite sandariame inde iki 4 m\u0117nesi\u0173.<\/p>\n\n\n<\/span>Daugiau puiki\u0173 banan\u0173 recept\u0173 <\/span><\/h2>\nBananai tinka ne tik duonai, bet ir keksui ir ne tik!<\/p>\n<\/header>\n<\/section>\nAr j\u016bs\u0173 \u0161eimai patiko \u0161is banan\u0173 duonos receptas? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau! <\/em><\/strong><\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Jei turite prinokusi\u0173 banan\u0173, bet tr\u016bksta laiko, u\u017e\u0161aldykite juos v\u0117lesniam laikui. <\/p>\n
Nulupkite bananus, sud\u0117kite juos \u012f vidutin\u012f \u0161aldymo mai\u0161el\u012f ir u\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Nor\u0117dami naudoti, prie\u0161 naudodami at\u0161ildykite ir nusausinkite skys\u010dio pertekli\u0173.<\/p>\n<\/div>\n
PRO PATARIMAS: <\/strong>Visus priedus apibarstykite trupu\u010diu milt\u0173, kad kepant te\u0161loje jie likt\u0173 pakib\u0119.<\/p>\n\n\u012epilkite skrudint\u0173 rie\u0161ut\u0173, pavyzd\u017eiui, graikini\u0173 ar pekano rie\u0161ut\u0173. <\/li>\nAnt kepalo pabarstykite moli\u016bg\u0173 arba saul\u0117gr\u0105\u017e\u0173 s\u0117klas.<\/li>\n\u012ed\u0117kite ma\u017e\u0173 \u0161okolado dro\u017eli\u0173 arba \u0161aldyt\u0173 m\u0117lyni\u0173, kad gautum\u0117te sald\u0173 patiekal\u0105.<\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/div>\n<\/span>Kaip pasigaminti dr\u0117gnos banan\u0173 duonos<\/span><\/h2>\n\nNedideliame dubenyje i\u0161plakite miltus, soda, drusk\u0105 ir cinamon\u0105 (receptas \u017eemiau)<\/strong>.<\/li>\nSviest\u0105 ir abu cukrus i\u0161trinkite elektriniu plaktuvu iki purios mas\u0117s. \u012ed\u0117kite kiau\u0161inius ir vanil\u0119. \u012emai\u0161ykite sutrintus bananus. <\/li>\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol viskas susimai\u0161ys.<\/li>\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 skard\u0105 ir kepkite, kol dant\u0173 krap\u0161tukas i\u0161eis \u0161varus. Prie\u0161 patiekdami visi\u0161kai atv\u0117sinkite.<\/li>\n<\/ol>\n<\/figure>\n<\/span>Banan\u0173 duonos laikymas <\/span><\/h2>\nNor\u0117dami gauti geriausius rezultatus, dr\u0117gn\u0105 banan\u0173 duon\u0105 laikykite u\u017edengtame inde kambario temperat\u016broje iki 5 dien\u0173. Jei norite, pa\u0161ildykite grie\u017ein\u0117lius mikrobang\u0173 krosnel\u0117je arba skrudintuve. <\/p>\nU\u017e\u0161aldykite kepalus ar riekeles sandariai suvyniodami \u012f plastikin\u0119 pl\u0117vel\u0119 arba laikykite sandariame inde iki 4 m\u0117nesi\u0173.<\/p>\n\n\n<\/span>Daugiau puiki\u0173 banan\u0173 recept\u0173 <\/span><\/h2>\nBananai tinka ne tik duonai, bet ir keksui ir ne tik!<\/p>\n<\/header>\n<\/section>\nAr j\u016bs\u0173 \u0161eimai patiko \u0161is banan\u0173 duonos receptas? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau! <\/em><\/strong><\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Nor\u0117dami gauti geriausius rezultatus, dr\u0117gn\u0105 banan\u0173 duon\u0105 laikykite u\u017edengtame inde kambario temperat\u016broje iki 5 dien\u0173. Jei norite, pa\u0161ildykite grie\u017ein\u0117lius mikrobang\u0173 krosnel\u0117je arba skrudintuve. <\/p>\n
U\u017e\u0161aldykite kepalus ar riekeles sandariai suvyniodami \u012f plastikin\u0119 pl\u0117vel\u0119 arba laikykite sandariame inde iki 4 m\u0117nesi\u0173.<\/p>\n\n\n<\/span>Daugiau puiki\u0173 banan\u0173 recept\u0173 <\/span><\/h2>\nBananai tinka ne tik duonai, bet ir keksui ir ne tik!<\/p>\n<\/header>\n<\/section>\nAr j\u016bs\u0173 \u0161eimai patiko \u0161is banan\u0173 duonos receptas? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau! <\/em><\/strong><\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Bananai tinka ne tik duonai, bet ir keksui ir ne tik!<\/p>\n<\/header>\n<\/section>\n
Ar j\u016bs\u0173 \u0161eimai patiko \u0161is banan\u0173 duonos receptas? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau! <\/em><\/strong><\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.95<\/span> i\u0161 740<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div>\n<\/div>\n<\/span>Dr\u0117gna banan\u0173 duona<\/span><\/h2>\n\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
\u0160velniai saldi ir dr\u0117gna greitai paruo\u0161iama duona, kuri\u0105 m\u0117gsta visi. \u0160is paprastas banan\u0173 duonos receptas bus j\u016bs\u0173 pasirinkimas!<\/span><\/p>\n\n<\/span> <\/div>\n\nParuo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Paruo\u0161imo laikas <\/span>15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\nVirimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Virimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>\nBendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 15 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Virimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\n\n\n\n\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
\u012ekaitinkite orkait\u0119 iki 350\u00b0F. Riebalais ir miltais (arba i\u0161klokite kepimo popieriumi) 8 \u00d7 4 coli\u0173 kepimo form\u0105.<\/span><\/p>\n<\/li>\n\nBananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Bananus sutrinkite \u0161akute, kad gautum\u0117te 1 \u2153 puodelio trinto banano.<\/span><\/p>\n<\/li>\n\nNedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Nedideliame dubenyje sumai\u0161ykite miltus, soda, drusk\u0105 ir cinamon\u0105. Atid\u0117kite \u012f \u0161al\u012f.<\/span><\/p>\n<\/li>\n\n\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
\u012e atskir\u0105 vidutin\u012f duben\u012f \u012fpilkite sviesto, rudojo cukraus ir baltojo cukraus. I\u0161mai\u0161ykite rankiniu mikseriu vidutiniu grei\u010diu iki purumo, apie 2 minutes. Po vien\u0105 \u012fmu\u0161kite kiau\u0161inius, vanil\u0119 ir gerai i\u0161mai\u0161ykite. \u012emai\u0161ykite sutrintus bananus.<\/span><\/p>\n<\/li>\n\nSud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Sud\u0117kite sausus ingredientus \u012f banan\u0173 mi\u0161in\u012f ir mai\u0161ykite, kol susimai\u0161ys, nepermai\u0161ykite. <\/span><\/p>\n<\/li>\n\nSupilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Supilkite te\u0161l\u0105 \u012f paruo\u0161t\u0105 kepimo form\u0105 ir kepkite 45\u201360 minu\u010di\u0173 arba tol, kol dant\u0173 krap\u0161tukas i\u0161trauks \u0161var\u0173. Neperkepkite.<\/span><\/p>\n<\/li>\n\nAtv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Atv\u0117sinkite keptuv\u0117je 5 minutes. I\u0161imkite i\u0161 keptuv\u0117s ir visi\u0161kai atv\u0117sinkite ant groteli\u0173.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nKad bananai greitai sunokt\u0173<\/strong>: Kepkite 350\u00b0F orkait\u0117je 15 minu\u010di\u0173 arba tol, kol \u017eievel\u0117s pasidarys juodos. Prie\u0161 naudodami visi\u0161kai atv\u0117sinkite.<\/span>\nMiltus b\u016btinai teisingai i\u0161matuokite \u0161auk\u0161tu berdami \u012f matavimo taurel\u0119, o ne semdami matavimo taurele.<\/span>\nNeperkepkite.<\/strong><\/em> Orkait\u0117s gali b\u016bti \u012fvairios; b\u016btinai patikrinkite duon\u0105 bent 10 minu\u010di\u0173 anks\u010diau. I\u0161imkite i\u0161 keptuv\u0117s, kad visi\u0161kai atv\u0117st\u0173.<\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\nKalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
Kalorijos: <\/span>221<\/span><\/span> | <\/span>Angliavandeniai: <\/span>33<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>3<\/span>g<\/span><\/span> | <\/span>
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<\/figure>\n![\"Klasikin\u0117s](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2023\/09\/Classic-Banana-Bread-SWP-1.jpg\" "\\"Banan\u0173")
<\/figure>\n