{"id":234,"date":"2024-08-19T16:49:06","date_gmt":"2024-08-19T16:49:06","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/19\/saldytuvo-duru-kokteiliai-kuriuos-reikia-ir-ko-negalima\/"},"modified":"2024-08-19T16:49:06","modified_gmt":"2024-08-19T16:49:06","slug":"saldytuvo-duru-kokteiliai-kuriuos-reikia-ir-ko-negalima","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/19\/saldytuvo-duru-kokteiliai-kuriuos-reikia-ir-ko-negalima\/","title":{"rendered":"\u0160aldytuvo dur\u0173 kokteiliai, kuriuos reikia ir ko negalima"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"first-para-dropcap\">Kai per kar\u0161ta kaupti energij\u0105 g\u0117rimams mai\u0161yti, u\u017e\u0161aldyti kokteil\u012f gal\u0117site pasim\u0117gauti v\u0117liau. \u012e<em> <a href=\"https:\/\/www.amazon.com\/Freezer-Door-Cocktails-That-Ready\/dp\/0316568988\" target=\"_blank\" rel=\"noreferrer noopener\">\u0160aldiklio dur\u0173 kokteiliai: 75 kokteiliai, kuriuos paruo\u0161ite, kai b\u016bsite<\/a><\/em>James Beard apdovanojim\u0105 peln\u0119s ra\u0161ytojas JM Hirschas pateikia kelet\u0105 v\u0117si\u0173 variant\u0173 tiems, kurie nori pasinerti \u012f <a href=\"https:\/\/imbibemagazine.com\/drink-of-the-week-freezer-martinis\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u0161aldiklis Martini<\/a>nuo klasikos, kaip Mai Tai, iki originali\u0173 kokteili\u0173, toki\u0173 kaip <a href=\"https:\/\/imbibemagazine.com\/recipe\/tequila-spritz-a-freezer-door-cocktail\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tekilos purslai<\/a>. Ta\u010diau jei norite pabandyti susikurti savo ledin\u012f kokteil\u012f buteliuose, Hirschas pasidalijo keletu savo patarim\u0173, \u012fskaitant tai, kaip nety\u010dia savo m\u0117gstamo g\u0117rimo nepaversti 750 ml popsu.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/19\/saldytuvo-duru-kokteiliai-kuriuos-reikia-ir-ko-negalima\/#Nenaudokite_daugiau_nei_20_procentu_be_ar_mazo_ABV_ingredientu\" >Nenaudokite daugiau nei 20 procent\u0173 be ar ma\u017eo ABV ingredient\u0173<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/19\/saldytuvo-duru-kokteiliai-kuriuos-reikia-ir-ko-negalima\/#Ipurskite_skoni_nepridedant_daugiau_skyscio\" >\u012epur\u0161kite skon\u012f nepridedant daugiau skys\u010dio<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/19\/saldytuvo-duru-kokteiliai-kuriuos-reikia-ir-ko-negalima\/#Top_It_Off\" >Top It Off<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/19\/saldytuvo-duru-kokteiliai-kuriuos-reikia-ir-ko-negalima\/#Pries_patiekdami_pailsekite_kambario_temperaturoje\" >Prie\u0161 patiekdami pails\u0117kite kambario temperat\u016broje<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/08\/19\/saldytuvo-duru-kokteiliai-kuriuos-reikia-ir-ko-negalima\/#Noredami_tinkamai_praskiesti_pridekite_ledo\" >Nor\u0117dami tinkamai praskiesti, prid\u0117kite ledo<\/a><\/li><\/ul><\/nav><\/div>\n<h4 class=\"wp-block-heading\" id=\"h-don-t-use-more-than-20-percent-of-no-or-low-abv-ingredients\"><span class=\"ez-toc-section\" id=\"Nenaudokite_daugiau_nei_20_procentu_be_ar_mazo_ABV_ingredientu\"><\/span>Nenaudokite daugiau nei 20 procent\u0173 be ar ma\u017eo ABV ingredient\u0173<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>\u012esitikinkite, kad nulinio alkoholio ir ma\u017eai atspari\u0173 ingredient\u0173 kiekis nevir\u0161ija 20 procent\u0173 mi\u0161inio, kad nesu\u0161alt\u0173 i\u0161pilstyto kokteilio turinys. Parduodant 750 ml (25,3 uncijos) kokteil\u012f, 5 uncijos skys\u010dio gali b\u016bti bet koks, atsparus nuliui ir \u017eemos ABV, pavyzd\u017eiui, sultys, sirupai ar likeriai. \u201eLikusios 20 uncij\u0173 tur\u0117t\u0173 b\u016bti 40 procent\u0173 ABV skys\u010di\u0173 (dauguma bazini\u0173 skys\u010di\u0173),\u201c sako Hirschas. &#8222;Esant tokiam santykiui, kokteilis tur\u0117t\u0173 nukristi \u017eemiau -10 \u00b0 Farenheito, kad jis u\u017e\u0161alt\u0173.&#8221;<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-inject-flavor-without-adding-more-liquid\"><span class=\"ez-toc-section\" id=\"Ipurskite_skoni_nepridedant_daugiau_skyscio\"><\/span>\u012epur\u0161kite skon\u012f nepridedant daugiau skys\u010dio<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Kadangi \u0161aldiklio dur\u0173 kokteilyje gali b\u016bti tik 20 procent\u0173 ingredient\u0173 be alkoholio, tai rei\u0161kia, kad reikia sugalvoti kitus b\u016bdus, kaip pasiekti pageidaujam\u0105 skon\u012f nepridedant daugiau skys\u010di\u0173. \u201e\u0160tai kur infuzijos ir riebal\u0173 plovimas yra naudingi\u201c, &#8211; sako Hirschas. Be \u0161i\u0173 metod\u0173, Hirschas pakeit\u0117 koncentruotas ingredient\u0173 versijas. \u0160aldiklio durel\u0117se \u201eCosmo\u201c jis spanguoli\u0173 sultims naudojo spanguoli\u0173 sul\u010di\u0173 koncentrat\u0105, o \u201eEspresso Martini\u201c espres\u0105 i\u0161keit\u0117 \u012f tirpiuosius espreso miltelius.<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/imbibemagazine.com\/recipe\/tequila-spritz-a-freezer-door-cocktail\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"688\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCAyMDAwIDEzNDQiIHdpZHRoPSIyMDAwIiBoZWlnaHQ9IjEzNDQiIGRhdGEtdT0iaHR0cHMlM0ElMkYlMkZpbWJpYmVtYWdhemluZS5jb20lMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjQlMkYwNyUyRnRlcXVpbGEtc3ByaXR6LWhvcml6b250YWwtY3JkdC1ZdWxpeWEtUmF6dWRrZXZpY2h1cy5qcGciIGRhdGEtdz0iMjAwMCIgZGF0YS1oPSIxMzQ0IiBkYXRhLWJpcD0iIj48L3N2Zz4=\" data-spai=\"1\" alt=\"\u0160aldiklio dur\u0173 kokteilis: Tekila Spritz\" class=\"wp-image-78907\" srcset=\" \" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/imbibemagazine.com\/recipe\/tequila-spritz-a-freezer-door-cocktail\/\" target=\"_blank\" rel=\"noopener\">Tekilos purslai<\/a> | Julijos Razudkevi\u010d nuotr<\/figcaption><\/figure>\n<h4 class=\"wp-block-heading\" id=\"h-top-it-off\"><span class=\"ez-toc-section\" id=\"Top_It_Off\"><\/span>Top It Off<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Ingredientams, kurie netinkamai tinka u\u017e\u0161aldyti, pavyzd\u017eiui, putojantis vynas, kola ar imbierinis alus, arba kuri\u0173 kiekis vir\u0161ys 20 procent\u0173, pasilikite patiekimui. \u201eJei kokteiliui reikalingas ingredientas, kurio tiesiog negalima \u012fd\u0117ti \u012f \u0161aldikl\u012f ir kurio negalima pakartoti (pavyzd\u017eiui, u\u017epiluose ar koncentratuose), geriausia j\u012f palaikyti ir \u012fd\u0117ti patiekiant\u201c, \u2013 sako Hirschas. Savo \u201eBloody Mary\u201c recepte jis \u012fpila 3\u20134 uncijas pomidor\u0173 sul\u010di\u0173 \u012f degtin\u0117s partij\u0105 stiklin\u0117je. Ir nors jo po\u017ei\u016bris \u012f <a href=\"https:\/\/imbibemagazine.com\/recipe\/el-diablo-cocktail-recipe\/\">El Diablo<\/a> klasik\u0105 pagardina imbieriniu likeriu, tai dar reikia u\u017epilti imbieriniu alumi.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-rest-at-room-temperature-before-serving\"><span class=\"ez-toc-section\" id=\"Pries_patiekdami_pailsekite_kambario_temperaturoje\"><\/span>Prie\u0161 patiekdami pails\u0117kite kambario temperat\u016broje<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>&#8222;Skonio pumpur\u0173 jautrumas skoniui i\u0161 tikr\u0173j\u0173 labai padid\u0117ja, kuo maistas \u0161iltesnis&#8221;, &#8211; sako Hirschas. D\u0117l \u0161ios prie\u017easties jis si\u016blo \u012f stiklin\u0119 \u012fpilti \u0161aldiklio dur\u0173 kokteil\u012f ir prie\u0161 m\u0117gaujantis papraktikuoti kantryb\u0117s akimirk\u0105. \u201eDaugiau \u012fvertinsite j\u0173 skonio niuansus, jei leisite jiems kambario temperat\u016broje stov\u0117ti stiklin\u0117je tik minut\u0119 ar dvi.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-for-proper-dilution-add-ice\"><span class=\"ez-toc-section\" id=\"Noredami_tinkamai_praskiesti_pridekite_ledo\"><\/span>Nor\u0117dami tinkamai praskiesti, prid\u0117kite ledo<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Nors pagal kai kuriuos \u0161aldiklio dureli\u0173 kokteili\u0173 receptus vanduo \u012f butel\u012f pilamas prie\u0161 \u012fdedant \u012f ledo d\u0117\u017e\u0119, kai kuriems produktams reikia daugiau vandens, kad b\u016bt\u0173 galima tinkamai praskiesti ir atverti dvasios skon\u012f. Pasir\u016bpinkite tuo tiesiog patiekdami kokteil\u012f ant uol\u0173. \u017dinoma, visada yra galimyb\u0117 \u012fpilti g\u0117rimo \u012f stiklin\u0119 su ledu ir mai\u0161yti, bet Hirschui tai atrod\u0117 kaip apgaul\u0117. \u201eMan \u0161aldytuvo dureli\u0173 kokteili\u0173 d\u017eiaugsmas yra tas, kad buteliukui atsid\u016brus ant \u0161aldiklio dureli\u0173, darbas baigtas. Kiek \u012fmanoma, nor\u0117jau, kad jie b\u016bt\u0173 paprasti ir patiekiami\u201c, \u2013 ai\u0161kina jis.<\/p>\n<\/p><\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init','1124958150872824');fbq('track','PageView')<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/imbibemagazine.com\/freezer-door-cocktails\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kai per kar\u0161ta kaupti energij\u0105 g\u0117rimams mai\u0161yti, u\u017e\u0161aldyti kokteil\u012f gal\u0117site pasim\u0117gauti v\u0117liau. \u012e \u0160aldiklio dur\u0173 kokteiliai: 75 kokteiliai, kuriuos paruo\u0161ite, kai b\u016bsiteJames Beard apdovanojim\u0105 peln\u0119s ra\u0161ytojas JM Hirschas pateikia kelet\u0105 v\u0117si\u0173 variant\u0173 tiems, kurie nori pasinerti \u012f \u0161aldiklis Martininuo klasikos, kaip Mai Tai, iki originali\u0173 kokteili\u0173, toki\u0173 kaip Tekilos purslai. Ta\u010diau jei norite pabandyti susikurti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai-gaivus-gerimai"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":0,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media\/235"}],"wp:attachment":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}