{"id":24,"date":"2024-07-14T13:42:36","date_gmt":"2024-07-14T13:42:36","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/"},"modified":"2024-09-29T11:22:17","modified_gmt":"2024-09-29T11:22:17","slug":"kaip-gerimu-profesionalai-priima-savo-manhetena","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/","title":{"rendered":"Kaip g\u0117rim\u0173 profesionalai priima savo Manheten\u0105"},"content":{"rendered":"\n<div>\n<p class=\"first-para-dropcap\">M\u016bs\u0173 <a href=\"https:\/\/imbibemagazine.com\/past-issues\/no-110-july-august-2024\/\" target=\"_blank\" rel=\"noreferrer noopener\">2024 m. liepos\/rugpj\u016b\u010dio m\u0117n. numeris<\/a>kaip dalis besit\u0119sian\u010dios serijos, kurioje klausiame g\u0117rimo profesional\u0173 apie g\u0117rim\u0105, kuris pakeit\u0117 j\u0173 gyvenim\u0105, su\u017einome apie vaidmen\u012f <a href=\"https:\/\/imbibemagazine.com\/recipe\/manhattan\/\" target=\"_blank\" rel=\"noreferrer noopener\">Manhatanas<\/a> \u017eaid\u0117 Naujojo Orleano barmen\u0117s Abigail Gullo karjeroje. Tai buvo m\u0117gstamiausia jos senelio, kuris laik\u0117 tai \u201erafinuotumo vir\u0161\u016bne\u201c.<\/p>\n<p>Kaip ir jos prosenelis, kuris, dirbdamas barmenu \u201eWaldorf Astoria\u201c, naudojo rugin\u012f visk\u012f Manheteno patiekalams gaminti, Gullo savo Tobulajame Manhetene renkasi rugius su pusiau sald\u017eiais ir pusiau sausais vermutais. \u201eYpa\u010d m\u016bs\u0173 nepagr\u012fstai kar\u0161tomis vasaromis Naujajame Orleane \u0161ios Manheteno specifikacijos yra lengvos ir skanios\u201c, &#8211; sako ji. Jos specifinis Manheteno skonis (\u017er. jos recept\u0105 \u017eemiau) paskatino mus susisiekti su kitais pramon\u0117s <a href=\"https:\/\/www.perrasymas.lt\/Nuotrauku_skenavimas-skaidriu_perkelimas\">profesionalais<\/a>, kad su\u017einotume, kaip jiems patinka pataisyti klasikin\u012f viskio kokteil\u012f.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/#Hanna_Brown_vyriausioji_barmene_Irasu_agenturaNiujorkas\" >Hanna Brown, vyriausioji barmen\u0117 \u012era\u0161\u0173 agent\u016braNiujorkas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/#Samara_B_Davis_ikureja_Juoduju_Burbonu_draugijaAtlanta\" >Samara B. Davis, \u012fk\u016br\u0117ja Juod\u0173j\u0173 Burbon\u0173 draugijaAtlanta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/#Linh_Do_prekes_zenklo_ambasadorius_Skotisko_salyklo_viskio_draugija_ir_Viskio_menininkasKosta_Mesa_Kalifornija\" >Linh Do, prek\u0117s \u017eenklo ambasadorius \u0160koti\u0161ko salyklo viskio draugija ir Viskio menininkasKosta Mesa, Kalifornija<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/#Meaghan_Dormanbaro_direktorius_Raineso_teises_kambarys_ir_Gerbiamas_IrvingaiNiujorkas\" >Meaghan Dormanbaro direktorius Raineso teis\u0117s kambarys ir Gerbiamas IrvingaiNiujorkas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/#Toby_Maloney_bendraautorius_Barmeno_manifestas_ir_partneris_Violetine_valandaCikagoje\" >Toby Maloney, bendraautorius Barmeno manifestas ir partneris Violetin\u0117 valanda\u010cikagoje<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/#Adamas_Montgomerie_baro_vadovas_HawksmoorNiujorkas\" >Adamas Montgomerie, baro vadovas HawksmoorNiujorkas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/#Robertas_Simonsonas_Prisideda_Imbibe_redaktorius_ir_autorius_Kokteiliu_enciklopedija\" >Robertas Simonsonas, Prisideda Imbibe redaktorius ir autorius Kokteili\u0173 enciklopedija<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/#Joshas_Whiteas_baro_vadovas_Death_CoVasingtonas\" >Joshas White&#8217;as, baro vadovas Death &amp; Co.Va\u0161ingtonas<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/14\/kaip-gerimu-profesionalai-priima-savo-manhetena\/#Abigail_tobulas_Manhetenas\" >Abigail tobulas Manhetenas<\/a><\/li><\/ul><\/nav><\/div>\n<h5 id=\"h-hanna-brown-head-bartender-of-agency-of-record-new-york-city\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Hanna_Brown_vyriausioji_barmene_Irasu_agenturaNiujorkas\"><\/span>Hanna Brown, vyriausioji barmen\u0117 <a href=\"https:\/\/www.agency-of-record.com\" target=\"_blank\" rel=\"noreferrer noopener\">\u012era\u0161\u0173 agent\u016bra<\/a>Niujorkas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Kaip \u0161kot\u0173 meilu\u017e\u0117 Hanna Brown traukia link <a href=\"https:\/\/imbibemagazine.com\/recipe\/recipe-rob-roy\/\" target=\"_blank\" rel=\"noreferrer noopener\">Robas Rojus<\/a> variacijos. \u201eMano m\u0117gstamiausias \u0161kotas yra Talisker 10 met\u0173, su tamsaus \u0161erio, Oloroso ar Pedro Ximenez. Suporuotas su sodriu sald\u017eiu vermutu, pavyzd\u017eiui, Cocchi Torino, sukuria d\u016bmin\u012f, bet glotn\u0173 Manheten\u0105. Papuo\u0161kite klasikine vy\u0161nia ir nedideliu apelsino \u017eievel\u0117s disku, i\u0161reik\u0161tu ant vy\u0161nios. Ta\u010diau da\u017enai Brownas susigr\u0105\u017eina reikalus pasirinkdamas ma\u017eai atsparius kokteilius ir da\u017enai taisydamas <a href=\"https:\/\/imbibemagazine.com\/recipe\/reverse-manhattan\/\" target=\"_blank\" rel=\"noreferrer noopener\">atvirk\u0161tinis Manhetenas<\/a>. \u201eSvarbiausia yra naudoti kvapn\u0173 sald\u0173 vermut\u0105, turint\u012f daug k\u016bno ir tekst\u016bros, pavyzd\u017eiui, Cocchi Torino ar Cinzano\u201c, &#8211; sako ji.<\/p>\n<h5 id=\"h-samara-b-davis-founder-of-black-bourbon-society-atlanta\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Samara_B_Davis_ikureja_Juoduju_Burbonu_draugijaAtlanta\"><\/span>Samara B. Davis, \u012fk\u016br\u0117ja <a href=\"https:\/\/www.blackbourbonsociety.com\" target=\"_blank\" rel=\"noreferrer noopener\">Juod\u0173j\u0173 Burbon\u0173 draugija<\/a>Atlanta<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u201eYpa\u010d m\u0117gstu g\u0117r\u012f <a href=\"https:\/\/imbibemagazine.com\/recipe\/black-manhattan-recipe\/\">Juodasis Manhetenas<\/a>\u201c, \u2013 sako Samara B. Davis, kuris <a href=\"https:\/\/imbibemagazine.com\/podcast\/episode-102-samara-davis\/\" target=\"_blank\" rel=\"noreferrer noopener\">gr\u012f\u017eo \u012f \u201eRadio Imbibe\u201c.<\/a> ir pateikiamas m\u016bs\u0173 2024 m. liepos \/ rugpj\u016b\u010dio m\u0117n. numeryje. Jos derinys yra 2 uncijos. Woodford Double Oaked, 1 oz. \u201eAverna\u201c ir keli \u0161lakeliai \u0161okoladin\u0117s trauktin\u0117s. \u201eKadangi WDO yra du kartus statin\u0117, jo skonis yra storesnis ir saldesnis nei tradiciniai burbonai\u201c, \u2013 sako ji. \u201eJis puikiai dera su Averna, kuri taip pat yra sunkesnis ir kaimi\u0161kesnis amaro, <a href=\"https:\/\/videoaudioskaitmeninimas.lt\/garso-juostu-perrasymas\/\">palyginti su kitais<\/a>. Kartu derinamas kokteilis suteikia burnoje prabang\u0173 sodri\u0173 ir kaimi\u0161k\u0173 skonio nat\u0173 poj\u016bt\u012f: tamsios vy\u0161nios, vanil\u0117s, kedro ir saldymed\u017eio. Deivis patiekia g\u0117rim\u0105 at\u0161aldytame kup\u0117 su sirupine burbono vy\u0161nia. O kelias dienas, kai jau\u010diasi puikiai, Deivis liepsnos apelsino \u017eievel\u0119, kad jaust\u0173si d\u016bmas.<\/p>\n<h5 id=\"h-linh-do-brand-ambassador-of-scotch-malt-whisky-society-and-whisky-artist-costa-mesa-california\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Linh_Do_prekes_zenklo_ambasadorius_Skotisko_salyklo_viskio_draugija_ir_Viskio_menininkasKosta_Mesa_Kalifornija\"><\/span>Linh Do, prek\u0117s \u017eenklo ambasadorius <a href=\"https:\/\/smwsa.com\" target=\"_blank\" rel=\"noreferrer noopener\">\u0160koti\u0161ko salyklo viskio draugija<\/a> ir <a href=\"https:\/\/www.etsy.com\/shop\/ArtHouseWhisky\" target=\"_blank\" rel=\"noreferrer noopener\">Viskio menininkas<\/a>Kosta Mesa, Kalifornija<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Kai Linh Do barmene Los And\u017eele <a href=\"https:\/\/www.barjackalope.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Baras Jackalope<\/a>, ji susuko vis\u0105 apelsino \u017eievel\u0119 \u012f ro\u017e\u0119 savo Manheteno garnyrui savo sve\u010di\u0173 d\u017eiaugsmui. Ta\u010diau \u012f kokteil\u012f namuose ji prideda plonos apelsino ar mandarino \u017eievel\u0117s, kad b\u016bt\u0173 aromatingos, o tai da\u017enai papildo trupu\u010diu <a href=\"https:\/\/www.honestjohnbitters.com\/shop\/caracaraorange-bitters\" target=\"_blank\" rel=\"noreferrer noopener\">S\u0105\u017einingos John cara cara apelsin\u0173 trauktin\u0117s<\/a>, kartu su \u0161lakeliu Angostura trauktin\u0117s. Kalbant apie jos pasirinkt\u0105 visk\u012f, Do m\u0117gsta \u201enaudoti 2 uncijos. Russell 6 met\u0173, nes jis yra saldesnis nei kai kurie MGP [Midwest Grain Products] rugiai, ir manau, kad tai gerai dera su uncija Cocchi vermuto ir 2 br\u016bk\u0161niais Angostura.<\/p>\n<h5 id=\"h-meaghan-dorman-bar-director-of-raines-law-room-and-dear-irving-new-york-city\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Meaghan_Dormanbaro_direktorius_Raineso_teises_kambarys_ir_Gerbiamas_IrvingaiNiujorkas\"><\/span><a href=\"https:\/\/imbibemagazine.com\/podcast\/radio-imbibe-episode-9-meaghan-dorman\/\" target=\"_blank\" rel=\"noreferrer noopener\">Meaghan Dorman<\/a>baro direktorius <a href=\"http:\/\/www.raineslawroom.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Raineso teis\u0117s kambarys<\/a> ir <a href=\"http:\/\/www.dearirving.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gerbiamas Irvingai<\/a>Niujorkas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Renkantis Manheten\u0105 vakarui nusiraminti, Meaghan Dorman dalijasi 1\/2 uncijos. Cocchi Torino di Vermouth su 1\/2 uncijos. apie <a href=\"https:\/\/imbibemagazine.com\/elements-barolo-chinato\/\" target=\"_blank\" rel=\"noreferrer noopener\">Barolo Chinato<\/a>. \u201c[Barolo Chinato is] turtingas ir apvalus, turi tro\u0161kint\u0173 vaisi\u0173 ir \u017eemi\u0161k\u0173 augal\u0173 sluoksnius\u201c, \u2013 sako ji. &#8222;Jis n\u0117ra toks kartaus kaip amaro, bet unikalus sluoksnis, skirtas prid\u0117ti prie Manheteno.&#8221; \u0160iam Manhetene Dormanas siekia \u201edaug asmenyb\u0117s turin\u010di\u0173 rugi\u0173 <a href=\"https:\/\/www.nydistilling.com\/spirits\/jaywalk-heirloom-rye\" target=\"_blank\" rel=\"noreferrer noopener\">New York Distilling&#8217;s Jaywalk Heirloom Rye<\/a>. Ta\u010diau jos numatytasis receptas yra 2 1\/4 uncijos. 100 atspari\u0173 rugi\u0173 (Rittenhouse arba Wild Turkey 101), 1 uncija. Carpano Antica vermutas, 2 br\u016bk\u0161niai Angostura trauktin\u0117s; mai\u0161oma; ir patiekiama su kokybi\u0161ka vy\u0161nia.<\/p>\n<h5 id=\"h-toby-maloney-co-author-of-the-bartender-s-manifesto-and-partner-of-the-violet-hour-chicago\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Toby_Maloney_bendraautorius_Barmeno_manifestas_ir_partneris_Violetine_valandaCikagoje\"><\/span>Toby Maloney, bendraautorius <em><a href=\"http:\/\/www.theviolethour.com\/thebartendersmanifesto\" target=\"_blank\" rel=\"noreferrer noopener\">Barmeno manifestas<\/a><\/em> ir partneris <a href=\"http:\/\/www.theviolethour.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Violetin\u0117 valanda<\/a>\u010cikagoje<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Kai Toby Maloney kalb\u0117josi su mumis <a href=\"https:\/\/imbibemagazine.com\/podcast\/episode-71-the-manhattan-cocktail-with-toby-maloney\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u201eRadio Imbibe\u201c pra\u0117jusiais metais<\/a>, jis pasidalino savo asmeniniais patarimais, kaip sukurti Manheten\u0105. \u201eJei a\u0161 darau Manheten\u0105, 99 kartus i\u0161 100, a\u0161 ruo\u0161iuosi rugiams\u201c, &#8211; sak\u0117 jis ir prid\u016br\u0117, kad 2007 m. Rittenhouse rugiai yra jo m\u0117gstamiausi. Rugiai, kuri\u0173 atsparumas 100 ir daugiau, suteikia kokteiliui sud\u0117tingumo. O norint atsispirti atspariam viskiui, trys geriausi jo pasirinkimai yra Carpano Antica, Cocchi Torino ir Cinzano. \u201eBet a\u0161 ten taip pat \u012fs\u0117lin\u010diau \u0161iek tiek amaro\u201c, \u2013 sako jis. \u201eA\u0161 nepykstu d\u0117l to, kad Ramazotti ten eina ma\u017edaug ketvirtadaliu uncijos\u201c.<\/p>\n<p><a href=\"https:\/\/www.regionunaujienos.lt\/tiesa-ir-mitai-apie-video-kaseciu-skaitmeninima\/\">Tik nepamir\u0161kite<\/a> ant gatavo Manheteno nuspausti apelsino \u017eievel\u0117s ir papuo\u0161ti g\u0117rimu. Be pos\u016bkio, sako Maloney, kokteilis yra nesubalansuotas. Podcast&#8217;o epizodo pabaigoje Maloney pasidalino paskutiniu patarimu: prid\u0117kite nuo 1 iki 1 1\/2 uncijos. \u0161alto filtruoto vandens \u012f j\u016bs\u0173 Manheten\u0105, be ledo, kad b\u016bt\u0173 tinkamai praskiestas. \u201eKaip barmenas naudojate ka\u017ek\u0105, kas n\u0117ra aktyviai u\u017e\u0161aldyta, tod\u0117l yra 32 laipsniai. Tu i\u0161trauki t\u0105 led\u0105 [at home] ir yra 10 laipsni\u0173 pagal Farenheit\u0105. Ir i\u0161 to gauti vandens kiek\u012f beveik ne\u012fmanoma.<\/p>\n<h5 id=\"h-adam-montgomerie-bar-manager-of-hawksmoor-new-york-city\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Adamas_Montgomerie_baro_vadovas_HawksmoorNiujorkas\"><\/span>Adamas Montgomerie, baro vadovas <a href=\"https:\/\/www.hawksmoornyc.com\" target=\"_blank\" rel=\"noreferrer noopener\">Hawksmoor<\/a>Niujorkas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Vieninteliai pakeitimai, kuriuos Adamas Montgomerie atliks klasikiniame Manhetene, yra prid\u0117ti \u0161lakel\u012f druskos tirpalo, naudoti rugin\u012f ir burbono visk\u012f (daugiausia rugin\u012f) ir stiklin\u0119 prie\u0161 por\u0105 valand\u0173 at\u0161aldyti \u0161aldiklyje. \u201eTai tikrai skiriasi\u201c, \u2013 sako jis. \u201eMan patinka \u0161is itin \u0161alto g\u0117rimo stilius. Tai suteikia kokteiliui ne\u012ftik\u0117tin\u0105 tekst\u016br\u0105 ir padaro juos pavojingai lengvai geriamus!<\/p>\n<p>Kalbant apie viskio prek\u0117s \u017eenklus, Montgomerie pirmenyb\u0119 teikia Michter&#8217;s rye, Russell&#8217;s Reserve 6-year arba Rittenhouse Bottled-in-Bond. Ta\u010diau jis priduria, kad Hawksmoor mieste jie atrinko vien\u0105 statin\u0119 rugi\u0173 <a href=\"https:\/\/www.nydistilling.com\/home\">Niujorko distiliavimo \u012fmon\u0117<\/a>. I\u0161 j\u0173 statin\u0117s buvo gautas viskis su \u201edaug tamsios vy\u0161nios skonio ir \u0161iek tiek sumed\u0117jusi\u0173 prieskoni\u0173 nat\u0173, ir jis buvo i\u0161pilstytas \u012f butelius iki 100 proc. Jo pagamintas Manhatanas buvo be galo skanus!<\/p>\n<h5 id=\"h-robert-simonson-contributing-imbibe-editor-and-author-of-the-encyclopedia-of-cocktails\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Robertas_Simonsonas_Prisideda_Imbibe_redaktorius_ir_autorius_Kokteiliu_enciklopedija\"><\/span>Robertas Simonsonas, <a href=\"https:\/\/imbibemagazine.com\/author\/robert-simonson\/\" target=\"_blank\" rel=\"noreferrer noopener\">Prisideda <em>Imbibe<\/em> redaktorius<\/a> ir autorius <em><a href=\"https:\/\/www.penguinrandomhouse.com\/books\/688467\/the-encyclopedia-of-cocktails-by-robert-simonson\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kokteili\u0173 enciklopedija<\/a><\/em><span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u201eManhetenas yra ypa\u010d m\u0117gstamas m\u016bs\u0173 namuose\u201c, &#8211; sako Robertas Simonsonas. \u201eTai m\u0117gstamiausias mano \u017emonos g\u0117rimas. Gaminu juos bent kelis kartus per savait\u0119. Produktyvus kokteili\u0173 ra\u0161ytojas ir jo \u017emona yra viskio agnostikai kokteilio at\u017evilgiu ir<a href=\"https:\/\/www.facebook.com\/perrasymas.lt\/\"> da\u017enai mai\u0161o<\/a> su Rittenhouse rugiais, Elijah Craig burbonu arba Michterio burbonu ir rugiais. Ta\u010diau nors Simonsonai i\u0161band\u0117 daugyb\u0119 \u012fmantri\u0173 vermut\u0173, jie visada gr\u012f\u017eta \u012f \u201eMartini &amp; Rossi\u201c. \u201eTai tiesiog labai gerai veikia Manhetene ir tuokiasi su kiekvienu burbonu ar rugiais\u201c, &#8211; <a href=\"https:\/\/www.facebook.com\/www.perrasymas.lt\/\">sako jis<\/a>.<\/p>\n<p>Jie laikosi klasikini\u0173 specifikacij\u0173, bet papuo\u0161ia savo naminiais gaminiais <a href=\"https:\/\/imbibemagazine.com\/recipe\/lu-s-brandied-cherries\/\" target=\"_blank\" rel=\"noreferrer noopener\">brend\u017eio vy\u0161nios<\/a>, naudojant visas r\u016bg\u0161\u010dias vy\u0161nias i\u0161 Niujorko valstijos auk\u0161tumos. Kalbant apie tai, ar jie m\u0117gaujasi jais, ar ant uol\u0173, tai priklauso nuo to, ar tai naktinis kepurait\u0117, ar labai \u0161iltas vakaras. \u201eMes juos patiekiame, nebent tai b\u016bt\u0173 paskutinis g\u0117rimas nakt\u012f arba labai kar\u0161ta. Tada galime daryti juos ant uol\u0173.<\/p>\n<h5 id=\"h-josh-white-bar-manager-of-death-amp-co-washington-dc\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Joshas_Whiteas_baro_vadovas_Death_CoVasingtonas\"><\/span>Joshas White&#8217;as, baro vadovas <a href=\"https:\/\/www.deathandcompany.com\/location\/death-and-company-washington-dc\/\" target=\"_blank\" rel=\"noreferrer noopener\">Death &amp; Co.<\/a>Va\u0161ingtonas<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Joshas White&#8217;as nori naudoti atsparius rugius, kad atlaikyt\u0173 tokius vermutus kaip Carpano Antica ir Cocchi vermutas di Torino. \u201eMano manymu, klasikinis Manhetenas yra susij\u0119s su pusiausvyra ir gyliu. Man patinka naudoti 2 1\/2 uncijos. i\u0161 Rittenhouse 100 Rye, 1 uncija. Carpano Antica Formula saldaus vermuto ir 2 br\u016bk\u0161niai Angostura trauktin\u0117s. Visk\u0105 i\u0161mai\u0161ykite, perko\u0161kite \u012f kup\u0117 stiklin\u0119 ir papuo\u0161kite brend\u017eio vy\u0161nia. Tai puikus prieskoni\u0173, saldumo ir kartumo mi\u0161inys. <a href=\"https:\/\/meteliuparkas.lt\/senu-video-kaseciu-perrasymas\/\">Ta\u010diau b\u016btinai<\/a> patiekite kokteil\u012f at\u0161aldytoje taur\u0117je, \u201ekad jis b\u016bt\u0173 gra\u017eus ir tra\u0161kus nuo pirmo gurk\u0161nio iki paskutinio\u201c.<\/p>\n<div class=\"wp-block-cgb-block-recipe-box undefined gray-box-align-none\">\n<h2 class=\"ch-block-heading\"><span class=\"ez-toc-section\" id=\"Abigail_tobulas_Manhetenas\"><\/span>Abigail tobulas Manhetenas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"ch-block-content\">2 uncijos. ruginis viskis (Gullo naudoja Willett arba Wild Turkey)<br \/>\n3\/4 uncijos. saldus vermutas (Gullo naudoja Tximista Vermut)<br \/>\n3\/4 uncijos. sausas vermutas (\u201eDabar u\u017ekliuvau japoni\u0161ku bermutu\u201c, \u2013 pa\u017eymi Gullo).Priemon\u0117s: mai\u0161ymo stiklas, \u0161auk\u0161tas<br \/>\nStiklas: Nickas ir Nora<br \/>\nGarnyras: apelsin\u0173 vy\u0161nios ir brend\u017eio vy\u0161nia<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/perrasymas.lt\/videos\/515294034030942\/\">Sud\u0117kite visus<\/a> ingredientus \u012f mai\u0161ymo stiklin\u0119 su ledu. I\u0161mai\u0161ykite ir patiekite at\u0161aldytoje stiklin\u0117je. Papuo\u0161ti.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init','1124958150872824');fbq('track','PageView')<\/script><\/p>\n\n<p><a href=\"https:\/\/imbibemagazine.com\/how-drink-pros-take-their-manhattans\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u016bs\u0173 2024 m. liepos\/rugpj\u016b\u010dio m\u0117n. numeriskaip dalis besit\u0119sian\u010dios serijos, kurioje klausiame g\u0117rimo profesional\u0173 apie g\u0117rim\u0105, kuris pakeit\u0117 j\u0173 gyvenim\u0105, su\u017einome apie vaidmen\u012f Manhatanas \u017eaid\u0117 Naujojo Orleano barmen\u0117s Abigail Gullo karjeroje. Tai buvo m\u0117gstamiausia jos senelio, kuris laik\u0117 tai \u201erafinuotumo vir\u0161\u016bne\u201c. Kaip ir jos prosenelis, kuris, dirbdamas barmenu \u201eWaldorf Astoria\u201c, naudojo rugin\u012f visk\u012f Manheteno patiekalams gaminti, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai-gaivus-gerimai"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":3,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":459,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions\/459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}