{"id":341,"date":"2024-09-09T23:38:12","date_gmt":"2024-09-09T23:38:12","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2024\/09\/09\/elementai-midori-zurnalas-imbibe\/"},"modified":"2024-09-09T23:38:12","modified_gmt":"2024-09-09T23:38:12","slug":"elementai-midori-zurnalas-imbibe","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2024\/09\/09\/elementai-midori-zurnalas-imbibe\/","title":{"rendered":"Elementai: Midori \u2013 \u017eurnalas \u201eImbibe\u201c."},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"first-para-dropcap\">Nedaugelis dvasi\u0173 yra taip i\u0161 karto atpa\u017e\u012fstamos kaip Midori. Neoninis japoni\u0161kas melion\u0173 likeris buvo Suntory \u012fk\u016br\u0117jo Shinjiro Torii aistros projektas, nors produktas rinkoje pasirod\u0117 tik 1964 m., pra\u0117jus dvejiems metams po jo mirties. I\u0161 prad\u017ei\u0173 pavadintas Hermes Melion Liqueur, Midori gaminamas naudojant Yubari melionus i\u0161 Hokaido ir muskuso melionus, kilusius i\u0161 Aichi ir Shizuoka provincij\u0173. Pasaldintas cukranendri\u0173 cukrumi, likeris \u012fgauna savo i\u0161skirtin\u012f atspalv\u012f d\u0117l dirbtinio da\u017eymo.<\/p>\n<p>1978 m. likeris pervadintas \u012f Midori (japoni\u0161kai \u201e\u017ealias\u201c), tais pa\u010diais metais debiutavo JAV \u201eStudio 54\u201c i\u0161leidimo vakar\u0117lyje. <em>\u0160e\u0161tadienio nakties kar\u0161tlig\u0117<\/em>. Atlikdamas pagrindin\u012f vaidmen\u012f kokteiliuose nuo \u201eMidori Sours\u201c iki \u201eMelon Ball\u201c, likeris daugiau nei de\u0161imtmet\u012f suteik\u0117 savo gyvybingumo bar\u0173 ir klub\u0173 scenai, kol pasikeitus skoniui, jis rinko dulkes ant lentynos. Ta\u010diau, kaip ir kitos popmuzikos ikonos i\u0161 praeities, Midori sugr\u012f\u017eo, i\u0161 dalies d\u0117l 2012 m. pristatyto Suntory perkalibruoto recepto. Likerio saldum\u0105 dabar subalansuoja sodrios, \u017eemi\u0161kos natos, tod\u0117l jis yra patrauklus priedas prie rankdarbi\u0173 kokteili\u0173.<\/p>\n<p>\u201eMano pa\u017eintis su Midori buvo ry\u0161ki\u0173 spalv\u0173 nuotraukos Floridos tinklo restorane\u201c, \u2013 sako Brandonas Ristaino, Santa Barbaroje \u012fsik\u016brusios \u201eGood Lion Hospitality\u201c bendrasavininkis. \u201eTa\u010diau m\u0117gstu naudoti perdirbt\u0105 versij\u0105 kaip akcent\u0105. Tai puiki bazin\u0117 nata tropiniams ar japoni\u0161ko stiliaus g\u0117rimams. \u201eStrange Beast\u201c Venturoje Ristaino sustiprina Midori meliono charakter\u012f \u0161vie\u017eiu lip\u010diaus sirupu \u201eMillennial Falcon Fizz\u201c. Londono sausas d\u017einas \u012ftvirtina g\u0117rim\u0105, o blanc vermutas ir \u0161lakelis absento suteikia saldaus meliono skonio sud\u0117tingumo.<\/p>\n<div class=\"wp-block-cgb-block-recipe-box undefined gray-box-align-none\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/09\/09\/elementai-midori-zurnalas-imbibe\/#Millenial_Falcon_Fizz\" >Millenial Falcon Fizz<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/09\/09\/elementai-midori-zurnalas-imbibe\/#Midori_kylantis\" >Midori kylantis<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/09\/09\/elementai-midori-zurnalas-imbibe\/#Slaptas_Midori_Sour\" >Slaptas Midori Sour<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"ch-block-heading\"><span class=\"ez-toc-section\" id=\"Millenial_Falcon_Fizz\"><\/span>Millenial Falcon Fizz<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"ch-block-content\"><em>Lengvai paruo\u0161iami melion\u0173 ir kokos\u0173 sirupai sustiprina vaisines, atogr\u0105\u017e\u0173 atmosferas \u0161iame lengvo d\u017eino putojant.<br \/><\/em><br \/>3\/4 uncijos. Londono sausas d\u017einas<br \/>3\/4 uncijos. \u0161vie\u017eios citrinos sultys<br \/>3\/4 uncijos. kokos\u0173 sirupas<br \/>1\/2 uncijos. Midori<br \/>1\/2 uncijos. Blanc vermutas<br \/>1\/4 uncijos. lip\u010diaus sirupas<br \/>1 br\u016bk\u0161nis absento<br \/>2 1\/2 uncijos. at\u0161aldyto sodos vandens<\/p>\n<p>Priemon\u0117s: plaktuvas, \u0161auk\u0161tas<br \/>Stiklas: Collinsas<br \/>Garnyras: tarkuotas cinamonas<\/p>\n<p>Sud\u0117kite visus ingredientus, i\u0161skyrus sodos vanden\u012f, \u012f purtykl\u0119 ir \u012fd\u0117kite 1 ledo kubel\u012f. Energingai suplakite, tada supilkite \u012f stiklin\u0119, u\u017epildyt\u0105 \u0161vie\u017eiu ledu. L\u0117tai u\u017epilkite atv\u0117sintu sodos vandeniu (poveikis tur\u0117t\u0173 b\u016bti pana\u0161us \u012f meringue Ramos Fizz galvut\u0119). \u0160velniai i\u0161mai\u0161ykite, kad susimai\u0161yt\u0173 visi ingredientai, tada papuo\u0161kite \u0161vie\u017eiai tarkuotu cinamonu.<br \/><strong>Kokos\u0173 sirupas<\/strong>Sumai\u0161ykite arba i\u0161plakite 2 dalis kokos\u0173 grietin\u0117l\u0117s (pvz., Coco L\u00f3pez) su 1 dalimi kokoso.<br \/>vandens. Laikyti \u0161aldytuve iki 3 savai\u010di\u0173.<br \/><strong>Lip\u010diaus sirupas<\/strong>Blenderiu sutrinkite paruo\u0161tus vaisius i\u0161 lip\u010diaus meliono, tada perko\u0161kite ir pasverkite sultis. I\u0161matuokite tok\u012f pat\u012f kiek\u012f granuliuoto cukraus ir dideliu grei\u010diu sumai\u0161ykite su skys\u010diu, kol cukrus i\u0161tirps. Laikyti \u0161aldytuve iki 3 savai\u010di\u0173.<\/p>\n<p><em>Brandonas Ristaino ir Jonas Jarrettas, \u201eStrange Beast\u201c, Ventura, Kalifornija<\/em><\/p>\n<\/div>\n<\/div>\n<p>Bruklino \u201eNura\u201c g\u0117rim\u0173 direktorius Chrisas Amiraultas su \u201eMidori Rising\u201c sukuria \u017eemesn\u0119 r\u016bg\u0161t\u012f, naudodamas reposado tekil\u0105. \u201eMan patinka augalinis sud\u0117tingumas, kur\u012f suteikia (tekila), kartu su kreminiu br\u00fbl\u00e9e ir bananu, kai jis derinamas su Midori\u201c, &#8211; sako jis. Gautas kokteilis turi \u0161ilkin\u0119 tekst\u016br\u0105, kuri subalansuoja Midori saldum\u0105 ir sustiprina meliono ir cukruot\u0173 banan\u0173 natas, sako Amirault.<\/p>\n<div class=\"wp-block-cgb-block-recipe-box undefined gray-box-align-none\">\n<h2 class=\"ch-block-heading\"><span class=\"ez-toc-section\" id=\"Midori_kylantis\"><\/span>Midori kylantis<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"ch-block-content\"><em>Dulk\u0117s matcha atkuria \u0161io tekilos kokteilio \u017eemi\u0161kas natas.<\/em><\/p>\n<p>1 oz. Midori<br \/>1 oz. reposado tekila<br \/>1\/2 uncijos. \u0161vie\u017eios citrinos sultys<br \/>1\/2 uncijos. \u0161vie\u017ei\u0173 laimo sul\u010di\u0173<br \/>1 \u0161auk\u0161telis agav\u0173 sirupo<br \/>1 \u0161vie\u017eias kiau\u0161inio baltymas (jei norite, pasterizuotas)<\/p>\n<p>\u012erankiai: purtytuvas, sietelis, smulkus ko\u0161tuvas<br \/>Stiklas: kup\u0117<br \/>Garnyras: matcha milteliai<\/p>\n<p>Sumai\u0161ykite visus ingredientus purtykl\u0117je ir energingai suplakite be ledo iki put\u0173, tada \u012fd\u0117kite ledo ir v\u0117l suplakite, kad atv\u0117st\u0173. Du kartus perko\u0161kite \u012f at\u0161aldyt\u0105 stiklin\u0119 ir pabarstykite matcha milteliais.<\/p>\n<p><em>Chrisas Amiraultas, Nura, Bruklinas<br \/><\/em><\/p>\n<\/div>\n<\/div>\n<p>San Francisko bare \u201eIris\u201c esantis \u201eSecret Midori Sour\u201c yra \u017eaismingas pasi\u016blymas tarp \u012fmantri\u0173, kulinari\u0161kai tobul\u0173 baro kokteili\u0173. Vadybininkas Timofei Osipenko i\u0161auk\u0161tina 80-\u0173j\u0173 klasik\u0105 \u012ftraukdamas aquavit ir shochu, kad prapl\u0117st\u0173 skonio profil\u012f. Sirupas, pagamintas i\u0161 kultin\u0117s japoni\u0161kos sodos Ramun\u0117 prideda kvapn\u0173, saldaini\u0173 aromat\u0173, ta\u010diau paprastas sirupas gali b\u016bti lengvai prisotintas. \u201eEsame japon\u0173 \u012fkv\u0117ptas kokteili\u0173 baras ir \u012f savo g\u0117rimus \u017ei\u016brime rimtai\u201c, \u2013 sako Osipenko. \u201eBet mums taip pat patinka linksmintis\u201c.<\/p>\n<div class=\"wp-block-cgb-block-recipe-box undefined gray-box-align-none\">\n<h2 class=\"ch-block-heading\"><span class=\"ez-toc-section\" id=\"Slaptas_Midori_Sour\"><\/span>Slaptas Midori Sour<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"ch-block-content\">Aquavit ir shochu suteikia nauj\u0173 dimensij\u0173 klasikiniam Midori Sour. Shichimi togarashi yra a<br \/>Japoni\u0161kas prieskoni\u0173 mi\u0161inys, kur\u012f galima \u012fsigyti Azijos rinkose ir specializuotose ma\u017emenin\u0117s prekybos vietose.<\/p>\n<p>1 oz. Midori<br \/>1 oz. \u0161vie\u017ei\u0173 laimo sul\u010di\u0173<br \/>3\/4 uncijos. akvavitas<br \/>1\/2 uncijos. shochu<br \/>1\/2 uncijos. paprastas sirupas (1:1)<br \/>1 \u0161vie\u017eias kiau\u0161inio baltymas (jei norite, pasterizuotas)<\/p>\n<p>\u012erankiai: purtytuvas, sietelis, smulkus ko\u0161tuvas<br \/>Stiklas: kup\u0117<br \/>Garnyras: shichimi togarashi (neb\u016btina)<\/p>\n<p>Sumai\u0161ykite visus ingredientus purtykl\u0117je ir energingai suplakite be ledo iki put\u0173, tada \u012fd\u0117kite ledo ir v\u0117l suplakite, kad atv\u0117st\u0173. Du kartus perko\u0161kite \u012f at\u0161aldyt\u0105 stiklin\u0119 ir pabarstykite shichimi togarashi.<\/p>\n<p><em>Timofei Osipenko, Baras Iris, San Franciskas<\/em><\/p>\n<\/div>\n<\/div><\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=();t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)(0);s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init','1124958150872824');fbq('track','PageView')<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/imbibemagazine.com\/elements-midori\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nedaugelis dvasi\u0173 yra taip i\u0161 karto atpa\u017e\u012fstamos kaip Midori. Neoninis japoni\u0161kas melion\u0173 likeris buvo Suntory \u012fk\u016br\u0117jo Shinjiro Torii aistros projektas, nors produktas rinkoje pasirod\u0117 tik 1964 m., pra\u0117jus dvejiems metams po jo mirties. I\u0161 prad\u017ei\u0173 pavadintas Hermes Melion Liqueur, Midori gaminamas naudojant Yubari melionus i\u0161 Hokaido ir muskuso melionus, kilusius i\u0161 Aichi ir Shizuoka provincij\u0173. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[127,30,128,29],"class_list":["post-341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai-gaivus-gerimai","tag-elementai","tag-imbibe","tag-midori","tag-zurnalas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":0,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media\/342"}],"wp:attachment":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media?parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/categories?post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/tags?post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}