Ir j\u016bros druska<\/strong> \u2013 Kad visi skoniai i\u0161ry\u0161k\u0117t\u0173!<\/li>\n<\/ul>\n\u017demiau raskite vis\u0105 recept\u0105 su matavimais.<\/em><\/p>\n\n
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\n<\/span><\/p>\n<\/span>Kaip pasigaminti mink\u0161tus moli\u016bg\u0173 sausainius<\/span><\/h2>\nAr jau min\u0117jau, kad \u0161ie moli\u016bg\u0173 sausainiai susirenka \u012f vien\u0105 duben\u012f?!<\/em><\/p>\nNor\u0117dami juos gaminti, prad\u0117kite sumai\u0161ydami \u0161lapius ingredientus. <\/strong>Supilkite mink\u0161t\u0105 sviest\u0105 ir rud\u0105j\u012f cukr\u0173 \u012f stovo mai\u0161ytuvo duben\u012f su mentel\u0117mis. (Jei neturite stovo mai\u0161ytuvo, vietoj to galite naudoti didel\u012f mai\u0161ytuv\u0105 ir elektrin\u012f mai\u0161ytuv\u0105!) Sutrinkite juos iki vientisos mas\u0117s, ma\u017edaug 1 minut\u0119. Tada \u012fmu\u0161kite kiau\u0161in\u012f, po to moli\u016bg\u0105 ir vanil\u0119.<\/p>\nToliau sud\u0117kite sausus ingredientus. <\/strong>\u012emai\u0161ykite moli\u016bg\u0173 pyrago prieskonius, kepimo miltelius, soda ir drusk\u0105. Suberkite miltus ir mai\u0161ykite ma\u017eu grei\u010diu, kol susimai\u0161ys.<\/p>\n\n
\n![\"Moli\u016bg\u0173](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzA3JyBoZWlnaHQ9JzI1NjAnPjwvc3ZnPg==\")
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\n<\/span><\/p>\nNor\u0117dami formuoti sausainius, <\/strong>2 valgom\u0173j\u0173 \u0161auk\u0161t\u0173 sausaini\u0173 samteliu te\u0161l\u0105 paskleiskite ant 2 kepimo skard\u0173, i\u0161klot\u0173 pergamentiniu popieriumi.<\/p>\n\n
\u012e vir\u0161\u0173!<\/strong><\/em><\/p>\nSausaini\u0173 te\u0161la bus mink\u0161ta, beveik pana\u0161esn\u0117 \u012f te\u0161l\u0105 nei \u012f te\u0161l\u0105. Viskas gerai!<\/p>\n
Tur\u0117tum\u0117te tur\u0117ti galimyb\u0119 naudoti slapuk\u0173 samtel\u012f, kad padalytum\u0117te j\u012f ant kepimo skardos. Jei manote, kad te\u0161la per mink\u0161ta, kad b\u016bt\u0173 galima semti, at\u0161aldykite \u0161aldytuve 15\u201330 minu\u010di\u0173, kad sutvirt\u0117t\u0173.<\/p>\n<\/div>\n
I\u0161kepkite sausainius <\/strong>350 \u00b0F temperat\u016broje, kol vir\u0161us sustings, o kra\u0161tai labai \u0161velniai paruduos, 12\u201315 minu\u010di\u0173.<\/p>\nLeiskite jiems atv\u0117sti ant kepimo skard\u0173 5 minutes, prie\u0161 perkeldami ant groteli\u0173, kad visi\u0161kai atv\u0117st\u0173.<\/p>\n
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\n<\/span><\/p>\n<\/span>Pasirenkama: u\u017e\u0161aldykite slapukus<\/span><\/h2>\nGalite m\u0117gautis \u0161iais sausainiais paprastais, ta\u010diau u\u017epilus juos kreminiu s\u016briu, jie tampa dar dekadenti\u0161kesni (ir skanesni!).<\/p>\n
Kol sausainiai kepa, paruo\u0161kite kreminio s\u016brio glaist\u0105 ir at\u0161aldykite \u0161aldytuve. Kai sausainiai visi\u0161kai atv\u0117s, u\u017e\u0161aldykite ir m\u0117gaukit\u0117s!<\/p>\n
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<\/span>Recepto patarimai<\/span><\/h2>\n\n- Moli\u016bg\u0173 tyr\u0117s skiriasi. <\/strong>B\u0117gant metams i\u0161band\u017eiau DAUG preki\u0173 \u017eenkl\u0173 ir su\u017einojau, kad vieni j\u0173 turi didesn\u012f dr\u0117gm\u0117s kiek\u012f nei kiti. \u0160iame recepte naudodamas \u201eWhole Foods 365 moli\u016bgus\u201c, \u201eKroger\u201c ir \u201eLibby’s\u201c pasiekiau puiki\u0173 rezultat\u0173. Rekomenduoju vengti \u201eFarmer’s Market Foods\u201c moli\u016bg\u0173, kurie yra vandeningesni nei dauguma mano bandyt\u0173 preki\u0173 \u017eenkl\u0173.<\/li>\n
- Padarykite juos be pieno. <\/strong>Vietoj sviesto naudokite mink\u0161tint\u0105 kokos\u0173 aliej\u0173. Jei norite u\u017e\u0161aldyti sausainius, naudokite \u0161\u012f paprast\u0105 vegani\u0161k\u0105 glaistym\u0105.<\/li>\n
- Kepkite po vien\u0105 lak\u0161t\u0105. <\/strong>Orkait\u0117s temperat\u016bra skiriasi. Kad kepimas b\u016bt\u0173 tolygiausias, kepkite po vien\u0105 sausaini\u0173 lak\u0161t\u0105 ant groteli\u0173, esan\u010di\u0173 orkait\u0117s centre.<\/li>\n
- I\u0161saugokite \u0161iek tiek v\u0117liau.<\/strong> Neap\u0161aldyti sausainiai gerai i\u0161silaiko sandariame inde kambario temperat\u016broje iki 3 dien\u0173. Jei su\u0161alote, laikykite juos \u0161aldytuve. \u0160ie sausainiai taip pat gerai u\u017e\u0161\u0105la. Sud\u0117kite juos \u012f sandar\u0173 ind\u0105 ar mai\u0161el\u012f ir laikykite \u0161aldytuve iki 3 m\u0117nesi\u0173. Leiskite u\u017e\u0161aldytiems sausainiams atitirpti kambario temperat\u016broje arba \u012fd\u0117kite juos \u012f mikrobang\u0173 krosnel\u0119 ma\u017edaug 30 sekund\u017ei\u0173.<\/li>\n<\/ul>\n<\/div>\n
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\n![\"Moli\u016bg\u0173](\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzE3NDAnPjwvc3ZnPg==\")
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![\"Mink\u0161t\u0173](\"https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2024\/09\/pumpkin-cookies-recipe-scaled.jpg\")