{"id":619,"date":"2024-10-29T10:11:41","date_gmt":"2024-10-29T10:11:41","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2024\/10\/29\/kanadieciai-irgi-gamina-cepelinus-ju-priedai-lietuviams-atims-zada\/"},"modified":"2024-10-29T10:11:41","modified_gmt":"2024-10-29T10:11:41","slug":"kanadieciai-irgi-gamina-cepelinus-ju-priedai-lietuviams-atims-zada","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2024\/10\/29\/kanadieciai-irgi-gamina-cepelinus-ju-priedai-lietuviams-atims-zada\/","title":{"rendered":"Kanadie\u010diai irgi gamina cepelinus \u2013 j\u0173 priedai lietuviams atims \u017ead\u0105"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p><\/p>\n<p>Cepelinai \u2013 lietuvi\u0173 pasidid\u017eiavimas, tad sekmadien\u012f, minint Pasaulio cepelin\u0173 dien\u0105, nema\u017eai jais gard\u017eiuosis galb\u016bt net ne vien\u0105 kart\u0105. Da\u017enas viena ausimi gird\u0117jo, kad pana\u0161ius patiekalus gamina ir kitos tautos.<\/p>\n<p>Dalis i\u0161ties labai primena m\u016bsi\u0161kius m\u0117sa \u012fdarytus did\u017ekukulius, visgi kai kurios variacijos kaip reikiant stebina. \u201eIki\u201c kulinarijos technolog\u0117 Gail\u0117 Urbonavi\u010di\u016bt\u0117 dalijasi netik\u0117tais gastronominiais atradimais.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/10\/29\/kanadieciai-irgi-gamina-cepelinus-ju-priedai-lietuviams-atims-zada\/#Cepelinai_su_mesa_ir%E2%80%A6_cukrumi\" >Cepelinai su m\u0117sa ir&#8230; cukrumi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/10\/29\/kanadieciai-irgi-gamina-cepelinus-ju-priedai-lietuviams-atims-zada\/#Atranda_budu_gaminant_cepelinus_taupyti_laika_ir_pinigus\" >Atranda b\u016bd\u0173 gaminant cepelinus taupyti laik\u0105 ir pinigus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2024\/10\/29\/kanadieciai-irgi-gamina-cepelinus-ju-priedai-lietuviams-atims-zada\/#Nenorintiems_su_mesa_%E2%80%93_skanieji_cepelinai_su_varske\" >Nenorintiems su m\u0117sa \u2013 skanieji cepelinai su var\u0161ke<\/a><\/li><\/ul><\/nav><\/div>\n<h2 id='cepelinai-su-m\u0117sa-ir-8230-cukrumi'><span class=\"ez-toc-section\" id=\"Cepelinai_su_mesa_ir%E2%80%A6_cukrumi\"><\/span>Cepelinai su m\u0117sa ir&#8230; cukrumi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Bulv\u0117s ir m\u0117sa \u2013 vienas da\u017eniausi\u0173 derini\u0173 \u012fvairiuose kra\u0161tuose, tad nenuostabu, kad ne viena tauta sugalvojusi virtas bulves derinti su \u017ealiomis ir tok\u012f mi\u0161in\u012f \u012fdaryti. Tai ypa\u010d populiaru Vidurio, Ryt\u0173, \u0160iaur\u0117s Europoje.<\/p>\n<blockquote>\n<p>\u201eLenkijoje galima rasti net tris pavadinimus, apib\u016bdinan\u010dius tok\u012f patiekal\u0105: cepeliny, kartacze ir pyzy. Pirmieji du pavadinimai i\u0161 esm\u0117s apib\u016bdina t\u0105 pat\u012f, tik patys lenkai m\u0117gsta pabr\u0117\u017eti, kad cepeliny yra lietuvi\u0161kas, o kartacze \u2013 lenki\u0161kas patiekalas, o ir lietuvi\u0161kieji savo forma labiau primena diri\u017eablius. Tuo tarpu pyzy, nors gaminami i\u0161 t\u0173 pa\u010di\u0173 ingredient\u0173, skiriasi savo forma \u2013 jie yra nedidu\u010diai, ma\u017edaug 5 cm skersmens rutuliukai. Nat\u016braliai juose b\u016bna ma\u017eiau m\u0117sos, yra skirtum\u0173 ir d\u0117l krakmolo naudojimo\u201c, \u2013 pasakoja G. Urbonavi\u010di\u016bt\u0117.<\/p>\n<\/blockquote>\n<p>\u012e lietuvi\u0161kus cepelinus ypa\u010d pana\u0161\u016bs voki\u0161ki Kartoffelkl\u00f6\u00dfe, su kuriais paprastai ir siejama m\u016bs\u0173 did\u017ekukuli\u0173 kilm\u0117. Beveik identi\u0161kas receptas i\u0161plit\u0119s ir dalyje Kanados \u2013 Akadijos \u017eem\u0117se gaminamas poutine r\u00e2p\u00e9e yra da\u017enas \u0161ven\u010di\u0173, ypa\u010d \u017eiemos, palydovas.<\/p>\n<p>\u0160vedai savo virt\u0173 bulvi\u0173 kukulius kroppkaka taip pat \u012fdaro m\u0117sa su svog\u016bnais, ta\u010diau te\u0161loje naudoja ir kvietinius miltus, ruo\u0161ia apvalesnius, ma\u017eesnius. Norvegai gamina ir valgo pana\u0161iai kaip kaimynai, tik j\u0173 raspeballer yra dar ma\u017eesni.<\/p>\n<blockquote>\n<p>\u201e\u012edomyb\u0117s prasideda pasi\u017evalgius, su kuo skirtingos tautos juos valgo. Lietuvoje, Vidurio ir Ryt\u0173 Europoje juos \u012fprasta gardinti spirgu\u010diais, sviesto pada\u017eu ar grietine. Tuo tarpu \u0161vedai juos, kaip ir m\u0117sos kukulius, patiekia su brukni\u0173 uogiene. Norvegams j\u0173 kukulai\u010diai da\u017enai b\u016bna tik garnyras prie kiaulienos ar \u0117rienos patiekal\u0173\u201c, \u2013 did\u017ekukuli\u0173 \u012fvairov\u0119 ap\u017evelgia G. Urbonavi\u010di\u016bt\u0117.<\/p>\n<\/blockquote>\n<p>Lietuviams ne\u012fpras\u010diausi tikriausiai b\u016bt\u0173 akad\u0173 pasirinkimai: jie savo m\u0117sa \u012fdarytus virt\u0173 ir \u017eali\u0173 bulvi\u0173 did\u017ekukulius poutine r\u00e2p\u00e9e derina su cukrumi, klev\u0173 sirupu ar konservuotais vaisiais. Kai kurie renkasi variant\u0105 su garsty\u010diomis, visgi sald\u016bs palydovai yra populiariausi.<\/p>\n<h2 id='atranda-b\u016bd\u0173-gaminant-cepelinus-taupyti-laik\u0105-ir-pinigus'><span class=\"ez-toc-section\" id=\"Atranda_budu_gaminant_cepelinus_taupyti_laika_ir_pinigus\"><\/span>Atranda b\u016bd\u0173 gaminant cepelinus taupyti laik\u0105 ir pinigus<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kad lietuviai sunkiai \u012fsivaizduoja savo racion\u0105 be bulvini\u0173 patiekal\u0173, rodo ir pardavim\u0173 duomenis \u2013 kukli, nebrangi bulv\u0117 jau daug met\u0173 yra populiariausias pirkinys dar\u017eovi\u0173 skyriuje.<\/p>\n<blockquote>\n<p>\u201eParduoti kiekiai kasmet skai\u010diuojami milijonais kilogram\u0173, \u2013 sako Vaida Budrien\u0117, \u201eIki\u201c komunikacijos vadov\u0117. \u2013 Jos perkamos i\u0161tisus metus, ta\u010diau juntamas ir sezoni\u0161kumas. Pavyzd\u017eiui, bulvi\u0173 paklausa i\u0161auga prie\u0161 \u017eiemos \u0161ventes, kai daugelis gamina balt\u0105j\u0105 mi\u0161rain\u0119. Populiarumas nesl\u016bgsta vis\u0105 \u0161alt\u0105j\u012f sezon\u0105, kurio metu ruo\u0161iami sotesni tradiciniai bulviniai patiekalai. Lietuviai ypa\u010d m\u0117gsta ir \u0161vie\u017eio derliaus, jau pasirod\u017eiusio parduotuv\u0117se, bulvytes.\u201c<\/p>\n<\/blockquote>\n<p>Pagreit\u0117j\u0119s \u017emoni\u0173 gyvenimo b\u016bdas diktuoja ir naujas madas. V. Budrien\u0117 pastebi, kad pirk\u0117jai siekia derinti du dalykus \u2013 taupym\u0105 ir lengvesn\u0119 ruo\u0161\u0105 namuose.<\/p>\n<blockquote>\n<p>\u201eSavaime suprantama, kad bulvinius patiekalus namuose gamintis yra pigiau nei valgyti kavin\u0117je, kadangi bulvi\u0173 kilogramas kainuoja vos keliasde\u0161imt cent\u0173. Kita vertus, ne visi nori, turi \u012fg\u016bd\u017ei\u0173 ar laiko visk\u0105 virtuv\u0117je ruo\u0161ti nuo nulio, tad ie\u0161ko, kaip \u0161\u012f proces\u0105 patrumpinti\u201c, \u2013 pastebi V. Budrien\u0117.<\/p>\n<\/blockquote>\n<p>Nema\u017eai jau yra atrad\u0119, kad apsimoka \u012fsigyti jau paruo\u0161t\u0173 bulvi\u0173 tarki\u0173, kurie pardavin\u0117jami kibir\u0117liuose. Jie gerokai sutrumpina ir palengvina kugelio, blyn\u0173 ar v\u0117dar\u0173 gaminim\u0105. Norintys i\u0161sivirti cepelin\u0173, renkasi ir speciali\u0105 bulvi\u0173 te\u0161l\u0105 ar mi\u0161in\u012f jiems, \u0161aldyt\u0105 produkcij\u0105 ar jau i\u0161virtus ir supakuotus \u0161vie\u017eius did\u017ekukulius, kuriuos telieka pa\u0161ildyti.<\/p>\n<h2 id='nenorintiems-su-m\u0117sa-skanieji-cepelinai-su-var\u0161ke'><span class=\"ez-toc-section\" id=\"Nenorintiems_su_mesa_%E2%80%93_skanieji_cepelinai_su_varske\"><\/span>Nenorintiems su m\u0117sa \u2013 skanieji cepelinai su var\u0161ke<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Jei dar nesate ragav\u0119 cepelin\u0173 su var\u0161ke, netur\u0117tum\u0117te ilgam atid\u0117lioti to malonumo. Taip patiks, kad tikrai suvalgysite ne vien\u0105. Recept\u0173 k\u016br\u0117jai VMG dalijasi, kaip t\u0105 padaryti \u017eingsnis po \u017eingsnio, i\u0161 pa\u010di\u0173 papras\u010diausi\u0173 nebrangi\u0173 produkt\u0173.<\/p>\n<p><strong>Porcijos:<\/strong> 2<\/p>\n<p><strong>Gaminimo laikas:<\/strong> 90 min.<\/p>\n<p><strong>Reik\u0117s:<\/strong> 5 vnt. bulvi\u0173, \u017eiupsnelio druskos, 90 g var\u0161k\u0117s, 1 skiltel\u0117s \u010desnako, 1 kiau\u0161inio, 1 saujos krap\u0173, \u017eiupsnelio juod\u0173j\u0173 pipir\u0173, 2 \u0161auk\u0161t\u0173 bulvi\u0173 krakmolo, 1 stiklin\u0117s vandens, 2 \u0161auk\u0161t\u0173 grietin\u0117s<\/p>\n<p><strong>Gaminame:<\/strong><\/p>\n<p>1. Bulves sutarkuokite, nusunkite ir sumai\u0161ykite su druska.<br \/>\n2. Var\u0161k\u0119 sumai\u0161ykite su tarkuotu \u010desnaku, kiau\u0161iniu, smulkintais krapais, druska ir pipirais.<br \/>\n3. I\u0161 nuspausto bulvi\u0173 tarkio formuokite paplot\u0117lius ir \u012f vid\u0173 d\u0117kite var\u0161k\u0117s \u012fdar\u0105. Formuokite cepelinus.<br \/>\n4. Bulvi\u0173 krakmol\u0105 i\u0161mai\u0161ykite stiklin\u0117je vandens ir supilkite \u012f puod\u0105, kuriame virsite cepelinus. U\u017evirkite.<br \/>\n5. Sud\u0117kite suformuotus cepelinus ir virkite apie 30\u201340 min.<br \/>\n6. Cepelinus su var\u0161ke patiekite su grietine, pipirais ir smulkintais krapais.<\/p>\n<p>\u0160ia publikacija dalinasi Lietuvos region\u0173 naujien\u0173 portalas \u201eMiesto naujienos\u201c. Daugiau sau ir savo miestui aktuali\u0173 naujien\u0173 rasite portale Miesto naujienos.<\/p>\n<p><br \/>\n<br \/><a href=\"https:\/\/miestonaujienos.lt\/kanadieciai-irgi-gamina-cepelinus-ju-priedai-lietuviams-atims-zada\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cepelinai \u2013 lietuvi\u0173 pasidid\u017eiavimas, tad sekmadien\u012f, minint Pasaulio cepelin\u0173 dien\u0105, nema\u017eai jais gard\u017eiuosis galb\u016bt net ne vien\u0105 kart\u0105. Da\u017enas viena ausimi gird\u0117jo, kad pana\u0161ius patiekalus gamina ir kitos tautos. Dalis i\u0161ties labai primena m\u016bsi\u0161kius m\u0117sa \u012fdarytus did\u017ekukulius, visgi kai kurios variacijos kaip reikiant stebina. \u201eIki\u201c kulinarijos technolog\u0117 Gail\u0117 Urbonavi\u010di\u016bt\u0117 dalijasi netik\u0117tais gastronominiais atradimais. Cepelinai su [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":620,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[420],"tags":[482,478,477,476,479,475,481,480,483],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salies-naujienos","tag-atims","tag-cepelinus","tag-gamina","tag-irgi","tag-ju","tag-kanadieciai","tag-lietuviams","tag-priedai","tag-zada"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":0,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media\/620"}],"wp:attachment":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}