{"id":87,"date":"2024-07-20T16:00:58","date_gmt":"2024-07-20T16:00:58","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/20\/redbreast-missouri-oak-edition-yra-naujas-airiskas-viskis-brandintas-misurio-azuole\/"},"modified":"2024-07-20T16:00:58","modified_gmt":"2024-07-20T16:00:58","slug":"redbreast-missouri-oak-edition-yra-naujas-airiskas-viskis-brandintas-misurio-azuole","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2024\/07\/20\/redbreast-missouri-oak-edition-yra-naujas-airiskas-viskis-brandintas-misurio-azuole\/","title":{"rendered":"Redbreast Missouri Oak Edition yra naujas airi\u0161kas viskis, brandintas Mis\u016brio \u0105\u017euole"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"articleBody\">\n<p><span class=\"wpsdc-drop-cap\">R<\/span>edbreast reguliariai eksperimentuoja su sen\u0117jimo metodais, kurie matomi buteliuose, kurie brandinami arba baigiami \u012fvairiose statin\u0117se, kuriose ka\u017ekada buvo Pedro Ximenez cheresas, rudasis portveinas ir burbonas.  Tai \u012fprasta airi\u0161ko ir \u0161koti\u0161ko viskio praktika, nes distiliuotojai tikisi i\u0161 toki\u0173 statini\u0173 i\u0161gauti papildomo skonio ir sud\u0117tingumo.  Ta\u010diau naujausias \u201eRedbreast\u201c leidimas nuklysta nuo \u012fprasto kelio, kuriame gausu spirituoto vyno ir amerikieti\u0161ko viskio statini\u0173, ir traukia k\u0105 nors tiesiai i\u0161 Mis\u016brio.<\/p>\n<p>Naujai i\u0161leistame \u201eRedbreast Missouri Oak Edition\u201c sujungia prek\u0117s \u017eenklui b\u016bding\u0105 vieno puodo visk\u012f, brandint\u0105 chereso ir buvusi\u0173 burbono statin\u0117se, su unikalia gryno Mis\u016brio \u0105\u017euolo \u012ftaka.  Viskis buvo ruo\u0161iamas 10 m\u0117nesi\u0173 tose Mis\u016brio \u0105\u017euolo statin\u0117se, kurios buvo pagamintos Kelvin Cooperage i\u0161 medienos, gautos i\u0161 Ozarko mi\u0161ko.<\/p>\n<p>\u201eKadangi gryno \u0105\u017euolo statin\u0117s brandinimo metu taip suteikia skon\u012f, mums buvo labai svarbu reguliariai paimti besivystan\u010dio skys\u010dio m\u0117ginius, kad \u012fsitikintume, jog jis turi i\u0161matuot\u0105 poveik\u012f, kuris nenuslopint\u0173 b\u016bdingo Redbreast stiliaus\u201c, \u2013 sak\u0117 mai\u0161ytuvo meistras Dave&#8217;as. McCabe&#8217;as.  \u201ePo 10 m\u0117nesi\u0173 i\u0161rai\u0161ka pasiek\u0117 auk\u0161\u010diausi\u0105 skon\u012f, o Mis\u016brio \u0105\u017euolas suteikia i\u0161skirtines cinamono ir malto imbiero natas, papildytas subtiliais rie\u0161utiniais atspalviais, primenan\u010diais pekano pyrag\u0105.<\/p>\n<p>Redbreast yra \u017einomas kaip pauk\u0161\u010di\u0173 i\u0161saugojimo \u010dempionas \u2013 pra\u0117jus\u012f ruden\u012f jie u\u017egeso <a href=\"https:\/\/bevvy.co\/articles\/redbreast-irish-whiskey-bird-feeder\/22337\">buteliukas, kuris veikia kaip pauk\u0161\u010di\u0173 lesykl\u0117l\u0117<\/a>.  Taigi, nor\u0117damas \u0161v\u0119sti \u0161\u012f pristatym\u0105, Redbreast par\u0117m\u0117 Ozarko mi\u0161ke perin\u010di\u0173 keruli\u0173 karvi\u0173 tyrim\u0105.  Viskio pakuot\u0117 taip pat pagerbia etiket\u0117je esant\u012f pauk\u0161t\u012f giesminink\u0105.<\/p>\n<p>Redbreast Missouri Oak Edition galima \u012fsigyti dabar ir i\u0161skirtinai parduodamas Jungtin\u0117se Amerikos Valstijose.  Jis buvo i\u0161pilstytas 50,5% ABV ir jo si\u016bloma ma\u017emenin\u0117 kaina yra 199 USD.  \u017demiau pateikiamos prek\u0117s \u017eenklo pateiktos degustacijos pastabos.<\/p>\n<h2>\u201eRedbreast Missouri Oak Edition\u201c ragavimo pastabos<\/h2>\n<p><strong>Nosis:<\/strong> I\u0161 prad\u017ei\u0173 gausu sald\u017ei\u0173 iris\u0173 obuoli\u0173 ir vanil\u0117s bang\u0173, o v\u0117liau \u2013 prinokusi\u0173 juod\u0173j\u0173 serbent\u0173 ir juod\u0173j\u0173 vy\u0161ni\u0173.  Amerikieti\u0161kas \u0105\u017euolas apgaubia puod\u0173 prieskonius su papildomomis cinamono ir malto imbiero natomis, o rie\u0161ut\u0173 atspalviai, pana\u0161\u016bs \u012f pekano rie\u0161ut\u0173 pyrag\u0105, \u0161velniai tvyro fone. <\/p>\n<p><strong>Skonis:<\/strong> Gausu \u0105\u017euolo tanin\u0173, kurie pama\u017eu nyksta, u\u017eleisdami viet\u0105 \u0161io nuostabiai subalansuoto puodo viskio sodriai ir kreminei tekst\u016brai.  Saldumas ir toliau stiprinamas kartu su cinamono, muskato rie\u0161uto ir juod\u0173j\u0173 pipir\u0173 prieskoniais bei sodriais uog\u0173 vaisiais ir vaniliniu kremu. <\/p>\n<p><strong>Baigti:<\/strong> Patenkinamai ilgai, kai rie\u0161uti\u0161kumas ir puodo prieskoniai kur\u012f laik\u0105 i\u0161liko, kol galiausiai pasiduoda \u0105\u017euolui. <\/p>\n<p><iframe src=\"https:\/\/www.facebook.com\/plugins\/like.php?layout=button&amp;href=https:\/\/bevvy.co\/articles\/redbreast-irish-whiskey-missouri-oak\/22672\" frameborder=\"0\" allowtransparency=\"true\" scrolling=\"no\" style=\"position:relative;top:4px;width:54px;height:20px;\"><\/iframe>\n                                                            <\/div>\n<p><script>\n    !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n    n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n    n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n    t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n    document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n    fbq('init', '1681154492122013');\n    fbq('track', \"ViewContent\");\n    <\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/bevvy.co\/articles\/redbreast-irish-whiskey-missouri-oak\/22672\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Redbreast reguliariai eksperimentuoja su sen\u0117jimo metodais, kurie matomi buteliuose, kurie brandinami arba baigiami \u012fvairiose statin\u0117se, kuriose ka\u017ekada buvo Pedro Ximenez cheresas, rudasis portveinas ir burbonas. Tai \u012fprasta airi\u0161ko ir \u0161koti\u0161ko viskio praktika, nes distiliuotojai tikisi i\u0161 toki\u0173 statini\u0173 i\u0161gauti papildomo skonio ir sud\u0117tingumo. Ta\u010diau naujausias \u201eRedbreast\u201c leidimas nuklysta nuo \u012fprasto kelio, kuriame gausu spirituoto vyno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai-gaivus-gerimai"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":0,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meniskireceptai.lt\/index.php\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}