{"id":986,"date":"2025-01-16T09:11:19","date_gmt":"2025-01-16T09:11:19","guid":{"rendered":"https:\/\/meniskireceptai.lt\/index.php\/2025\/01\/16\/meniu-mirate-los-andzelas\/"},"modified":"2025-01-16T09:11:19","modified_gmt":"2025-01-16T09:11:19","slug":"meniu-mirate-los-andzelas","status":"publish","type":"post","link":"https:\/\/meniskireceptai.lt\/index.php\/2025\/01\/16\/meniu-mirate-los-andzelas\/","title":{"rendered":"Meniu: Mirate Los And\u017eelas"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>Sveiki atvyk\u0119 \u012f On the Menu, kur tyrin\u0117jame, kuo baro meniu yra unikalus, intriguojantis ir visapusi\u0161kai skanus.<\/em><\/p>\n<p class=\"first-para-dropcap\">\u0160i\u0173 met\u0173 \u201eImbibe 75\u201c mes atkreipiame d\u0117mes\u012f \u012f \u201eMirate\u201c Los And\u017eele kaip viet\u0105, kur galima steb\u0117ti apgalvot\u0105 agavos spiritini\u0173 g\u0117rim\u0173 pasirinkim\u0105 ir \u017eaismingus, bet technikos pagr\u012fstus kokteilius. G\u0117rim\u0173 direktorius Maxas Reisas tai apib\u016bdina kaip \u201ekvietim\u0105 mokytis\u201c. Taigi nor\u0117dami su\u017einoti daugiau apie meniu, su Reisu pabendravome apie tai, kas j\u012f \u012fkvepia, apie jo po\u017ei\u016br\u012f \u012f kokteili\u0173 k\u016brim\u0105 ir \u012f kok\u012f g\u0117rim\u0105 meniu jis pageidavo daugiau d\u0117mesio.<\/p>\n<p>Pastaba: Los And\u017eele pra\u0117jusi\u0105 savait\u0119 kilo niokojantys mi\u0161k\u0173 gaisrai, o miestas susib\u016br\u0117, kad palaikyt\u0173 evakuotuosius ir pirmuosius gelb\u0117tojus. Nuo kito antradienio ir ateinan\u010dius tris m\u0117nesius restoranas bendradarbiaus su \u201eGallo\u201c, kad surinkt\u0173 l\u0117\u0161\u0173 \u201eHabitat for Humanity\u201c, kuri padeda gaisrus i\u0161gyvenusiems \u017emon\u0117ms atstatyti namus arba persikelti \u012f naujus b\u016bstus. Nors \u0161i l\u0117\u0161\u0173 rinkimo iniciatyva \u201eHabitat\u201c vykdoma kovo m\u0117nes\u012f, antradienio restorano prad\u017eios renginyje surinktos l\u0117\u0161os bus tiesiogiai naudingos \u201eMirate\u201c barmenui, kurio namas sudeg\u0117 per gaisr\u0105 Eaton. <\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Turinys:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/01\/16\/meniu-mirate-los-andzelas\/#Imbibe_Kas_padeda_suprasti_Mirate_kokteilius_ir_meniu\" >Imbibe: Kas padeda suprasti Mirate kokteilius ir meniu?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/01\/16\/meniu-mirate-los-andzelas\/#I_namu_kokteiliu_pavadinimus_itraukite_klasikini_kokteilio_pavadinima_Ar_galite_paaiskinti_kodel_pasirinkote_toki_poziuri\" >\u012e nam\u0173 kokteili\u0173 pavadinimus \u012ftraukite klasikin\u012f kokteilio pavadinim\u0105. Ar galite paai\u0161kinti, kod\u0117l pasirinkote tok\u012f po\u017ei\u016br\u012f?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/01\/16\/meniu-mirate-los-andzelas\/#Koks_populiariausias_kokteilis_Mirate_meniu\" >Koks populiariausias kokteilis Mirate meniu?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/01\/16\/meniu-mirate-los-andzelas\/#Kuo_Mirate_meniu_isskirtinis\" >Kuo Mirate meniu i\u0161skirtinis?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/01\/16\/meniu-mirate-los-andzelas\/#Siulote_platu_meksikietisku_spiritiniu_gerimu_pasirinkima_%E2%80%93_ne_tik_agavos_bet_ir_romo_bei_degtines_Kodel_tau_tai_svarbu\" >Si\u016blote plat\u0173 meksikieti\u0161k\u0173 spiritini\u0173 g\u0117rim\u0173 pasirinkim\u0105 \u2013 ne tik agavos, bet ir romo bei degtin\u0117s. Kod\u0117l tau tai svarbu?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/01\/16\/meniu-mirate-los-andzelas\/#Koks_yra_gerimas_ar_meniu_elementas_kuriam_noretumete_skirti_daugiau_demesio_ir_kodel\" >Koks yra g\u0117rimas ar meniu elementas, kuriam nor\u0117tum\u0117te skirti daugiau d\u0117mesio ir kod\u0117l?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/meniskireceptai.lt\/index.php\/2025\/01\/16\/meniu-mirate-los-andzelas\/#Ko_jusu_manymu_zmones_pasiims_is_savo_patirties_%E2%80%9EMirate%E2%80%9C\" >Ko, j\u016bs\u0173 manymu, \u017emon\u0117s pasiims i\u0161 savo patirties \u201eMirate\u201c?<\/a><\/li><\/ul><\/nav><\/div>\n<h5 class=\"wp-block-heading\" id=\"h-imbibe-what-helps-you-conceive-of-mirate-s-cocktails-and-menu\"><span class=\"ez-toc-section\" id=\"Imbibe_Kas_padeda_suprasti_Mirate_kokteilius_ir_meniu\"><\/span>Imbibe: Kas padeda suprasti Mirate kokteilius ir meniu?<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Maxas Reisas: Mane \u012fkvepia viskas, kas mane supa \u2013 mano kelion\u0117s \u012f Meksik\u0105 ir daugyb\u0117 ten egzistuojan\u010di\u0173 mikrokult\u016br\u0173, miestas, kuriame gyvenu, mano draugai, mano komanda ir, ko gero, svarbiausia, mano patirtis matant, kokie yra kiti. daryti ir jausti \u012fkv\u0117pim\u0105 per\u017eengti ribas, kad sukur\u010diau tai, ko niekur kitur nerasiu. Kartais mane \u012fkvepia pjaustymo technika, kartais meksikieti\u0161ki prot\u0117vi\u0173 g\u0117rimai, kartais tiesiog mintis sukurti ka\u017ek\u0105 tokio ne\u012fprasto, kad \u0161okiruoja m\u016bs\u0173 sve\u010dius, bet \u017einome, kad galime tai padaryti \u012fsimintin\u0105, o ne konfrontacij\u0105.<\/p>\n<h5 class=\"wp-block-heading\" id=\"h-you-include-a-classic-cocktail-name-under-the-names-of-the-house-cocktails-can-you-explain-why-you-take-this-approach\"><span class=\"ez-toc-section\" id=\"I_namu_kokteiliu_pavadinimus_itraukite_klasikini_kokteilio_pavadinima_Ar_galite_paaiskinti_kodel_pasirinkote_toki_poziuri\"><\/span>\u012e nam\u0173 kokteili\u0173 pavadinimus \u012ftraukite klasikin\u012f kokteilio pavadinim\u0105. Ar galite paai\u0161kinti, kod\u0117l pasirinkote tok\u012f po\u017ei\u016br\u012f?<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Mes daug d\u0117mesio skiriame savo dvasios tiekimui Mirate. Taigi mums labai svarbu, kad parodytume dvasios, kuria m\u0117gaujasi sve\u010dias, vard\u0105. Taip pat naudojame daug nepa\u017e\u012fstam\u0173 ingredient\u0173. Kadangi kai kuriems tai gali b\u016bti \u0161iek tiek bauginanti, si\u016blome klasikin\u012f kokteil\u012f, su kuriuo jis gali b\u016bti lyginamas, arba g\u0117rim\u0105, \u012f kur\u012f jis \u012fsi\u0161aknij\u0119s, atsi\u017evelgiant \u012f kontekst\u0105. \u0160alia kiekvieno g\u0117rimo pavadinimo taip pat rodome vyraujant\u012f spiritin\u012f g\u0117rim\u0105, kad sve\u010dias suprast\u0173, kokiais stipriaisiais g\u0117rimais ruo\u0161iasi m\u0117gautis daugiau pavir\u0161iaus lygyje, jei nori giliai pasinerti arba n\u0117ra susipa\u017ein\u0119s su \u0161ia kategorija. <\/p>\n<h5 class=\"wp-block-heading\" id=\"h-what-s-the-most-popular-cocktail-on-mirate-s-menu\"><span class=\"ez-toc-section\" id=\"Koks_populiariausias_kokteilis_Mirate_meniu\"><\/span>Koks populiariausias kokteilis Mirate meniu?<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>\u0160iuo metu Guero \u2013 aguachil\u0117s \u012fkv\u0117ptas kokteilis, kuris nuo pat pirmosios dienos buvo s\u0105ra\u0161o vir\u0161uje. Jis vyst\u0117si ir toliau vyst\u0117si. Ta\u010diau i\u0161 esm\u0117s jis taip pat sukelia t\u0105 pat\u012f savo kulinarini\u0173 ketinim\u0173 jausm\u0105. Man patinka galvoti apie tai kaip apie m\u016bs\u0173 salier\u0105, populiariausi\u0105 kokteil\u012f (Los And\u017eelo restorane) Republique vadovaujamame Shawn Lickliter, kur a\u0161 pjaustau dantis. \u017dalias, geriausiai parduodamas, nuolat tobul\u0117jantis ir visada meniu. <\/p>\n<h5 class=\"wp-block-heading\" id=\"h-what-makes-mirate-s-menu-unique\"><span class=\"ez-toc-section\" id=\"Kuo_Mirate_meniu_isskirtinis\"><\/span>Kuo Mirate meniu i\u0161skirtinis?<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Manau, kad visi m\u016bs\u0173 pasi\u016blymai yra unikal\u016bs. I\u0161 tikr\u0173j\u0173 tai buvo i\u0161\u0161\u016bkis, susij\u0119s su nuosavybe, kai atidar\u0117me, net ir papras\u010diausiuose pasi\u016blymuose. Pavyzd\u017eiui, m\u016bs\u0173 Tommy&#8217;s Margarita naudoja suformuluot\u0105, tvaresn\u012f agavos nektaro pakaital\u0105, kur\u012f vadiname \u201enogave\u201c. O dvasia, kuri\u0105 demonstruojame jame, yra skirta tik restoranui. Tikslas \u2013 negr\u016bsti to niekam \u012f veid\u0105. Bet jei norite pasigilinti \u012f bet kur\u012f i\u0161 m\u016bs\u0173 meniu, visada galime pasinerti \u012f kokteili\u0173 technikos triu\u0161i\u0173 skyl\u0119. Ir, \u017einoma, labai ilgai stengiam\u0117s gauti ir pademonstruoti unikali\u0173 ir da\u017enai \u201eMirate\u201c i\u0161skirtini\u0173 dvasi\u0173. <\/p>\n<div class=\"wp-block-image\">\n<figure data-wp-context=\"{\" uploadedsrc=\"\" size-medium=\"\" is-resized=\"\" image:=\"\" mirate=\"\" el=\"\" toxica=\"\" data-wp-interactive=\"core\/image\" class=\"alignright size-medium is-resized wp-lightbox-container\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Enlarge image: Mirate El Toxica\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-style--right=\"context.imageButtonRight\" data-wp-style--top=\"context.imageButtonTop\"><br \/>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewbox=\"0 0 12 12\"><path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\"\/><\/svg><\/button><figcaption class=\"wp-element-caption\">El Toxica: Espresso Martini, pagamintas i\u0161 mazapan plauto Sierra Norte Red kukur\u016bz\u0173 viskio. | Nuotrauka suteikta Mirate<\/figcaption><\/figure>\n<\/div>\n<h5 class=\"wp-block-heading\" id=\"h-you-offer-an-expansive-selection-of-mexican-spirits-not-just-agave-but-also-rum-and-vodka-why-is-that-important-to-you\"><span class=\"ez-toc-section\" id=\"Siulote_platu_meksikietisku_spiritiniu_gerimu_pasirinkima_%E2%80%93_ne_tik_agavos_bet_ir_romo_bei_degtines_Kodel_tau_tai_svarbu\"><\/span>Si\u016blote plat\u0173 meksikieti\u0161k\u0173 spiritini\u0173 g\u0117rim\u0173 pasirinkim\u0105 \u2013 ne tik agavos, bet ir romo bei degtin\u0117s. Kod\u0117l tau tai svarbu?<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Prie\u0161 daugel\u012f met\u0173, vadovaudamas grynai agavos barui, supratau, kad jei pasieksiu savo tiksl\u0105 pardavim\u0173 ir apimties at\u017evilgiu, mes labai i\u0161eikvosime dvasi\u0105, kurios esm\u0117 yra netvari gaminti ir vartoti esant dabartiniam pasauliniam kiekiui. Atidarydamas \u201eMirate\u201c nusprend\u017eiau parodyti daugiau, mano nuomone, tvaresni\u0173 meksikieti\u0161k\u0173 sprint\u0173 pasi\u016blym\u0173, ypa\u010d kokteiliuose, taip pat apskritai pakelti pokalb\u012f apie meksikieti\u0161kas dvasias, parodydamas nuostabi\u0105 Meksikos spirito kult\u016bros \u012fvairov\u0119. pasi\u016blymas. <\/p>\n<h5 class=\"wp-block-heading\" id=\"h-what-s-a-drink-or-an-element-of-the-menu-that-you-d-like-get-more-attention-and-why\"><span class=\"ez-toc-section\" id=\"Koks_yra_gerimas_ar_meniu_elementas_kuriam_noretumete_skirti_daugiau_demesio_ir_kodel\"><\/span>Koks yra g\u0117rimas ar meniu elementas, kuriam nor\u0117tum\u0117te skirti daugiau d\u0117mesio ir kod\u0117l?<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Vienas i\u0161 m\u016bs\u0173 meniu element\u0173, \u012f kur\u012f nor\u0117t\u0173si daugiau \u017emoni\u0173, yra m\u016bs\u0173 prot\u0117vi\u0173 g\u0117rim\u0173 pasi\u016blos skyrius, pvz., pulque ir tepache. Labai did\u017eiuojuosi gal\u0117damas pasi\u016blyti juos autenti\u0161ku j\u0173 formatu, tod\u0117l kai kas nors m\u0117gaujasi jais kokteil\u012f, jis gali patenkinti savo naujai atrast\u0105 smalsum\u0105 d\u0117l ingrediento gryna forma. Tai padeda atskleisti Meksikos kult\u016bros aspektus, labai paplitusius visoje jos gimtojoje \u0161alyje, kurie neda\u017enai patenka \u012f likus\u012f pasaul\u012f. <\/p>\n<h5 class=\"wp-block-heading\" id=\"h-what-do-you-hope-people-take-away-from-their-experience-at-mirate\"><span class=\"ez-toc-section\" id=\"Ko_jusu_manymu_zmones_pasiims_is_savo_patirties_%E2%80%9EMirate%E2%80%9C\"><\/span>Ko, j\u016bs\u0173 manymu, \u017emon\u0117s pasiims i\u0161 savo patirties \u201eMirate\u201c?<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Tikiuosi, kad \u017emon\u0117s \u201eMirate\u201c palieka visi\u0161kai priblok\u0161ti d\u0117l to, kiek daug galvojome apie savo darb\u0105 \u2013 nuo \u200b\u200bgamintoj\u0173, kuriuos i\u0161did\u017eiai palaikome, iki m\u016bs\u0173 g\u0117rim\u0173 technikos ir atlikimo; dom\u0117tis dalykais, kuri\u0173 egzistavimo jie niekada ne\u017einojo, d\u0117l kuri\u0173 jie nori gr\u012f\u017eti ir toliau tyrin\u0117ti; ir, \u017einoma, pasilinksminti, nes nebuvome pretenzingi (kaip, perskai\u010dius apie m\u016bs\u0173 program\u0105 popieriuje, gal\u0117jome b\u016bti). Mes nenorime atstumti \u017emoni\u0173 su ne\u017einomybe ar priversti juos jaustis kvailais. Norime, kad jie jaust\u0173si \u012ftraukti \u012f kelion\u0119 ir, \u017einoma, praleist\u0173 ne\u012ftik\u0117tinai \u012fsimintin\u0105 laik\u0105 joje.<\/p>\n<p>Kita vertus, a\u0161 taip pat noriu, kad jie suabejot\u0173, kod\u0117l mes tiekiame toki\u0105 auk\u0161tos kokyb\u0117s ir unikal\u0173 spiritin\u012f g\u0117rim\u0105, kai jie gali nusileisti u\u017e t\u0105 pa\u010di\u0105 kain\u0105 ir gauti masin\u0117s gamybos spiritini\u0173 g\u0117rim\u0173, labiau orientuot\u0173 \u012f prek\u0117s \u017eenkl\u0105, o ne \u012f tikr\u0105j\u012f spiritin\u012f g\u0117rim\u0105. Noriu, kad jie suprast\u0173, kad gali nebrangiai \u012fsigyti kokybi\u0161k\u0173 produkt\u0173, skirt\u0173 palaikyti tikrus paramos nusipelniusius \u017emones, u\u017euot mok\u0117j\u0119 u\u017e \u0161iuk\u0161les, i\u0161 kuri\u0173 finansuojamos masin\u0117s reklamos kampanijos ir barmen\u0173 vakar\u0117li\u0173 autobusai. \u017dinoma, mes elgiam\u0117s mandagiai ir naudojame svetingum\u0105, kad \u012f tai orientuot\u0173si, kurdami savo prek\u0117s \u017eenklus, o ne griauti preki\u0173 \u017eenklus (na&#8230; i\u0161skyrus kartais&#8230; atsipra\u0161au, neatsipra\u0161au, \u012f\u017eymybi\u0173 tekilos ne\u012fvardinsiu). Ta\u010diau svarbiausia, kad \u017emon\u0117s smagiai ir nuostabiai praleist\u0173 laik\u0105 ir jaust\u0173si bendruomeni\u0161ki, o tai yra bet kurio gero baro \u0161irdis.<\/p>\n<\/p><\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=();t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)(0);s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init','1124958150872824');fbq('track','PageView')<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/imbibemagazine.com\/on-the-menu-mirate-los-angeles\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sveiki atvyk\u0119 \u012f On the Menu, kur tyrin\u0117jame, kuo baro meniu yra unikalus, intriguojantis ir visapusi\u0161kai skanus. \u0160i\u0173 met\u0173 \u201eImbibe 75\u201c mes atkreipiame d\u0117mes\u012f \u012f \u201eMirate\u201c Los And\u017eele kaip viet\u0105, kur galima steb\u0117ti apgalvot\u0105 agavos spiritini\u0173 g\u0117rim\u0173 pasirinkim\u0105 ir \u017eaismingus, bet technikos pagr\u012fstus kokteilius. 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